[Dzina la Zogulitsa] Ufa wa phula, ufa wa propolis

[Mafotokozedwe]

Propolis 60%,70%,80%

Madzi osungunuka phula ufa 60%,70%,80%

[Nkhani zambiri]

1. Maantibayotiki ochepa

2. Low PAHs, akhoza kuvomereza ku 76/769/EEC/German:LMBG;

3.Organic yotsimikiziridwa ndi ECOCERT, malinga ndi EOS & NOP organic standard;

4. Pure zachilengedwe zoyera;

5.Mkulu wa flavones;

6.Anti-block;

7. Kupereka kwa opanga.

              
[Kupaka]
1. 5kg/aluminium zojambulazo thumba, 25kgs/katoni.

[Mmene mungapezere]

Choyamba, timasonkhanitsa yaiwisi phula ku ming'oma, ndiye Tingafinye ndi otsika kutentha ndi Mowa. Sefa ndikuyika, timapeza phula loyera pa 98%. Ndiye Low kutentha kuphwanya, kuwonjezera edible ndi mankhwala excipients, potsiriza timapeza phula ufa.

[Mawu Oyambirira]

Phula limachokera ku zinthu monga utomoni wachilengedwe, womwe umasonkhanitsidwa ndi njuchi kuchokera ku ma exudates a nthambi za zomera ndikutulutsa mankhwala a Propolis amapezeka kuti ndi osiyanasiyana, monga sera, utomoni, zofukiza lipids, mafuta onunkhira, mafuta osungunuka, mungu ndi zinthu zina zachilengedwe. Kafukufuku wasonyeza kuti gwero la phula utomoni zakuthupi ali mitundu itatu: njuchi anasonkhanitsa zomera katulutsidwe madzimadzi, katulutsidwe mu vivo kagayidwe wa njuchi, ndi nawo ndondomeko kupanga zinthu.

Titha kupereka Propolis Extract ndi chakudya-grade ndi mankhwala-grade .The raw materiall anachokera osaipitsa chakudya kalasi phula .Propolis Tingafinye anapangidwa phula apamwamba. Iwo amakhala ndi phula ogwira zosakaniza pa ndondomeko ya m'zigawo pansi zonse otsika kutentha , kuchotsa zopanda pake zinthu ndi yolera yotseketsa.

[Ntchito]

Phula ndi mankhwala achilengedwe opangidwa ndi njuchi zosakaniza ndi glutinous ndi katulutsidwe wake.

Phula lili ndi mitundu yopitilira 20 ya ma flavonoids, mavitamini olemera, michere, ma amino acid ndi ma microelements ena, ndi zina zambiri. Phula limatchedwa "golide wofiirira" chifukwa cha michere yake yamtengo wapatali.

Phula imatha kuchotsa ma free radicals, kuchepetsa shuga wamagazi ndi mafuta amagazi, kufewetsa mitsempha yamagazi, kusintha ma microcirculation, kukulitsa chitetezo chokwanira, antibacterial ndi anti-cancer.

Kanemayu akuphunzitsidwa kusukulu yasekondale. Ndimagwiritsa ntchito PowerPoint iyi m'kalasi yanga yolemekezeka ya biology ku Beverly Hills High School.

Mitu:
- ma organic molecule
- mgwirizano
- ma monomers ndi ma polima
- ma carbohydrate
- monosaccharides ndi polysaccharides
- Kuperewera kwa madzi m'thupi
- Hydrolysis

Aphunzitsi:
Mutha kugula PowerPoint iyi pasitolo yanga yapaintaneti yomwe ili pa TeachersPayTeachers.com. Ulalo wogulira chinthucho ukupezeka pansipa:

https://www.teacherspayteachers.com/Product/Organic-Molecule-Carbohydrates-Presentation-free-internet-worksheet-1451169

Impso miyala
Zomera za kiranberi zimakhala ndi mchere wambiri wa oxalate ndi calcium. Izi zimakulitsa mwayi wopanga miyala ya calcium-oxalate ndi miyala ya uric acid mwa anthu ena.

Aspirin ziwengo
Cranberries ali ndi salicylic acid yambiri, yomwe imapezekanso mu aspirin.

Warfarin (Coumadin)
Warfarin ndi mankhwala a anticoagulant omwe amagwiritsidwa ntchito ngati magazi ochepa, ndipo amachepetsa mwayi wamagazi omwe amapezeka m'thupi.

Amathandiza Kulimbana ndi Khansa
Kafukufuku wofalitsidwa mu nyuzipepala "Planta Medica" mu June 1996 anasonyeza kuti cranberries amasonyeza katundu wodana ndi khansa. Kuphatikiza apo.

Imalimbikitsa Digestive Health
Madzi a kiranberi amatha kuteteza mabakiteriya owopsa kuti asamamatire khoma la m'mimba. Izi zotsutsana ndi zomatira zamadzimadzi zimachitika chifukwa cha antioxidant proanthocyanidin.

Imawonjezera Thanzi la Mtima
Kafukufuku woyendetsa ndege yemwe adawululidwa pamsonkhano wa 2003 wa American Chemical Society adati kumwa madzi a kiranberi kumawonjezera kuchuluka kwa lipoprotein - cholesterol yabwino - yomwe imathandizira thanzi la mtima. Malinga ndi Cranberry Institute,

Pewani Matenda a Mkodzo
Cranberries ali ndi proanthocyanidins, mankhwala omwe amapezeka muzomera. Amakhulupirira kuti mankhwalawa angathandize kupewa UTIs poletsa mabakiteriya kuti asadziphatike pamzere wa mkodzo.

Limbikitsani Thanzi la M'mimba
Mankhwala omwewo omwe amathandiza kuteteza mtima amathandizanso kuti m'mimba mugwire ntchito.

The Takeaway
Madzi a kiranberi amatha kukhala gawo lazakudya zanu, komanso amathandizira kuteteza kuzinthu zina zaumoyo. Koma sicholoŵa m’malo kuchiza matenda.

Ili ndi zotsutsana ndi ukalamba.
Ngati mungapeze kasupe wa unyamata, kodi mungapange mzere kumka? Bwanji, sichoncho? Mwamwayi wanu, kufufuza kwatha.