[Dzina lachilatini]Silybum marianus G.

[Chomera] Mbeu zouma za Silybum marianum G.

[Zofotokozera] Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Maonekedwe] Ufa Wachikasu Wowala

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] £ 5.0%

[Chitsulo Cholemera] £10PPM

[Chotsani zosungunulira] Ethanol

[Microbe] Chiwerengero chonse cha Aerobic Plate: £1000CFU/G

Yisiti & Nkhungu: £100 CFU/G

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati. Net kulemera: 25kgs / ng'oma

[Kodi Mkaka wa Mkaka ndi chiyani]

The Milk Thistle ndi therere lapadera lomwe lili ndi mankhwala achilengedwe otchedwa silymarin. Silymarin amadyetsa chiwindi kuposa michere ina yomwe imadziwika pano. Chiwindi chimagwira ntchito ngati fyuluta ya thupi yoyeretsa nthawi zonse kuti ikutetezeni ku poizoni.

M’kupita kwa nthaŵi, poizoniyu amatha kuwunjikana m’chiŵindi. Mphamvu ya antioxidant ya Milk Thistle ndi zochita zotsitsimutsa zimathandiza kuti chiwindi chikhale cholimba komanso chathanzi.

[Ntchito]
1, mayeso a Toxicology adawonetsa kuti: mphamvu zoteteza maselo a chiwindi, mu Clinical application, Milk Thistle.

Tingafinye ali ndi zotsatira zabwino zochizira pachimake ndi aakulu chiwindi, chiwindi matenda enaake ndi zosiyanasiyana poizoni chiwindi kuwonongeka, etc.;
2, Mkaka nthula Tingafinye kwambiri bwino chiwindi ntchito odwala ndi zizindikiro za chiwindi;

3, Clinical ntchito: zochizira pachimake ndi aakulu chiwindi, matenda enaake, chiwindi poizoni ndi matenda ena.

https://davesmith.ludaxx.com/

https://www.davegsmith.com

Chifukwa chiyani Imagwira Ntchito
F21 ndi All Natural Shuga Blocker yomwe imathandiza kuchepetsa kuyamwa kwa shuga m'magazi. Zili ndi mankhwala osiyanasiyana omwe amapezeka kuti ali ndi ubwino wambiri wathanzi, monga L-Arabinose, Coriolus Versicolor Polysaccride, Konjac-Mannan, Magnesium Stearate, Mint flavor: Menthol ndi Natural Colours. F21 sikuti imangothandiza kulimbikitsa kuchepa thupi, (PSK) imathandizira kuyankha kwa chitetezo chamthupi. M'malo mwake, pa gramu iliyonse ya F21, mutha kuletsa mpaka 20 magalamu a shuga (sucrose). Fomuyi sikuti imangothandiza kulimbikitsa kuchepa thupi, imapindulitsa dongosolo la m'mimba mwa kulola sucrose yotsekedwa kuti ithandizire mabakiteriya opindulitsa a probiotic pomwe polysaccharide (PSK) imathandizira kuyankha kwanu kwa chitetezo chamthupi.
Koma kodi njira imeneyi imaphwanya bwanji shuga m’thupi mwathu? Pali njira zitatu:
CHOCHITA 1
Shuga (sucrose) amalowa m'thupi monga molekyulu yathunthu.
CHOCHITA 2
Enzyme "sucrose" imalekanitsa molekyulu ya sucrose kukhala mamolekyu awiri a shuga, Glucose ndi Fructose, omwe amalowa m'magazi kuti agwiritsidwe ntchito. F21 imalepheretsa sucrose kulekanitsa molekyulu ya sucrose.
CHOCHITA 3
M'malo mwa shuga kulowa m'magazi, molekyulu yonse ya sucrose ndi F21 imakhalabe m'matumbo am'mimba ndikukhala ma prebiotic.
Chofunikira chachikulu mu F21 ndi L-Arabinose, yomwe imathandiza kuti shuga (sucrose) asapangidwe m'thupi. Zimathandizanso kukhutiritsa chilakolako chilichonse cha shuga. Chinthu chinanso,Polysaccharide (PSK), ndi antioxidant wamphamvu kwambiri komanso chitetezo chamthupi chowongolera. Amafufuzidwa bwino odana ndi chotupa, anti-infection ndi anti-inflammation zotsatira zimathandiza kukonza ma cell owonongeka ndikuthandizira chitetezo chamthupi.
Konjac-Mannan ndi chilengedwe chopondereza chilakolako. Zimakhala ngati choyambitsa kusonyeza m'mimba mwanu kuti mumve kukhuta pang'ono ndipo zingathandize kuchepetsa zilakolako za njala.
Prebiotics ndi ulusi wosagawika womwe ndi chakudya cha ma probiotics. F21 ndi molekyulu yonse ya sucrose imakhalabe m'matumbo akulu ndikukhala chakudya cha ma probiotics.
Menthol ndi organic pawiri wopangidwa synthetically kapena wotengedwa kuchokera chimanga, peppermint kapena timbewu mafuta ena. Menthol ili ndi mankhwala oletsa kukomoka komanso oletsa kupweteketsa mtima, ndipo imagwiritsidwa ntchito kwambiri pochotsa kuyabwa kwapakhosi. Amadziwika kuti ndi mankhwala amphamvu omwe amalumikizidwa ndi mapindu angapo azaumoyo. Mafuta a peppermint, gwero lachilengedwe la menthol, adafufuzidwa ngati chithandizo cha matenda ndi mikhalidwe ingapo.
Magnesium stearate, yomwe imatchedwanso octadecanoic acid, imapangidwa kuchokera kumafuta anyama ndi masamba ndipo ichi ndichifukwa chake zakudya zina zopatsa thanzi zimanena kuti magnesium stearate yomwe imagwiritsidwa ntchito imachokera ku masamba.

Xylitol amachepetsa plaque,
Imalimbana ndi kuwonongeka kwa mano ndi mafupa,
Imatsitsimutsa enamel ya mano,
Amalimbana ndi matenda a khutu,
Ndiotetezeka kwa odwala matenda ashuga komanso a hypoglycemic,
Ali ndi index yotsika ya glycemic ya 7,
Ali ndi zopatsa mphamvu zochepera 40% kuposa shuga,
Imalepheretsa ma bacteria,
Amachepetsa kukula kwa yisiti ndi candida albicans,
Imawonjezera chitetezo chamthupi,
Kuchepa kwamphamvu pamilingo ya glucose m'magazi,
Amachepetsa nthawi yokhudzana ndi shuga pa mano…

Maphunziro ambiri omwe adachitika ku Europe ndi North America adatsimikizira zabwino zamano za xylitol koma zimagwira ntchito bwanji? Kufotokozera mwachidule: Streptococcus mutans bacteria. (S. mutans) ndiye choyambitsa chachikulu cha kuwola kwa mano. S. mutans ndi mabakiteriya wamba omwe amakhala m'mano omwe amadziunjikira nthawi zonse pamano. Bakiteriya ameneyu amawotcha shuga ndi ma carbohydrate kuchokera muzakudya zathu. Chomwe chimachokera ku fermentation ndi asidi omwe amachotsa enamel ya dzino loteteza ndikupanga mapanga. Komabe, zadziwika kuti S. mutans sangathe kugaya xylitol, kotero kuti kupesa ndi kupanga asidi kumayimitsidwa. Pamene mabakiteriyawo adakumana ndi xylitol yochulukirapo pakapita nthawi, kuchuluka kwawo kunachepa ndipo adayamba kuchepa. Chifukwa chake anthu omwe amagwiritsa ntchito xylitol kwambiri m'malo mwa shuga amachepetsa kuchuluka kwa mabakiteriya amkamwa ndipo amawona zomangira zochepa, kuwola kwa mano ndi zibowo. Popeza mabakiteriyawa sathanso kukhala m’kamwa, amatsuka pakhosi ndi malovu ndi kufa imfa yomvetsa chisoni chifukwa cha kusefukira kwa michere ya m’mimba ndi ma asidi. Zatsimikiziridwa mwachipatala kuti xylitol imathandizira kubwezeretsanso enamel ya dzino. Enamel ya dzino ndi gawo lolimba lomwe limateteza mano ku zinthu zovulaza monga shuga ndi zidulo.
Kafukufuku wina watsimikizira kuti magalamu asanu ndi atatu a tsiku lililonse, kugwiritsa ntchito xylitol pakamwa kumachepetsa kupezeka kwa Acute Otitis Media (AOM) kapena matenda a khutu ndi 40%. Komanso, mwana wosabadwa amapindulanso ndi kumwa kwa amayi kwa xylitol. Ofufuza enanso a ku yunivesite ya Minnesota, pogwiritsa ntchito akalulu apeza kugwirizana pakati pa kudwala kwa mano ndi kuthamanga kwa magazi ndi kutsekeka kwa mtima komwe kumayambitsa matenda a mtima. Zotsatira ziyenera kutsimikiziridwa mwa anthu. Ofufuza ku State University of New York-Buffalo mu kafukufuku watsopano anapeza kuti anthu omwe ali ndi thanzi labwino la mano anali ndi chiopsezo cha emphysema ndi matenda ena a m'mapapo kawiri. Kuipa kwa thanzi la mano a munthuyo, chiopsezo chachikulu. Majeremusi ndi mabakiteriya omwe ali m'malovu amayenda pammero kupita kumkati mwa mapapu kupangitsa kuti mapapu azikhala osavuta kudwala majeremusi omwe amapezeka m'mapapo.

The therere, STEVIA rebaudiana, wakhala akugwiritsidwa ntchito kwa zaka mazana ambiri ndi Guarani Indians ku Paraguay, amene anali ndi mayina angapo a chomera, angapo mwa iwo ndi Kaa'-he-E, Caa'-ehe, kapena Ca-a-yupe- onse. . kutanthauza tsamba lotsekemera kapena tsamba la uchi. Amadziwika kwambiri ku South America kuti yerba dulce kutanthauza therere lokoma. Guarani adagwiritsa ntchito stevia pakudya komanso ngati mankhwala. Chomeracho chinadziwika padziko lonse lapansi pamene katswiri wa zachilengedwe wa ku South America, Bertoni, "adapeza" chomeracho kumapeto kwa zaka za m'ma 1800's. Pambuyo pa lipoti lake,. The therere anayamba kugwiritsidwa ntchito ndi herbalists ku Paraguay. Chodziwika kwambiri komanso chodziwika bwino cha stevia ndikukoma kwake. Komabe, kukoma kokoma sikuli chifukwa cha mamolekyu opangidwa ndi carbohydrate, koma ndi mamolekyu angapo omwe si a caloric otchedwa glycosides. Anthu omwe sangathe kulekerera shuga kapena zotsekemera zina amatha kugwiritsa ntchito stevia. Molekyu yoyamba ya glycoside idasiyanitsidwa ndi stevia mu 1931 ndi akatswiri awiri amankhwala aku France otchedwa Bridel ndi Lavieille ndipo amatchedwa stevioside. M'nthawi ya WW II, kuchepa kwa shuga kudapangitsa kuti England ayambe kufufuza za stevia kuti azigwiritsidwa ntchito ngati zotsekemera. Kulima kunayamba motsogozedwa ndi Royal Botanical Gardens ku Kew, koma ntchitoyi 'inasiyidwa pambuyo pa nkhondo. Japan idayamba kulima stevia m'malo otentha m'ma 1950's. Pofika zaka za m'ma 1970, Japan idayamba kugwiritsa ntchito stevia pamalonda ndipo masiku ano, ndi omwe amagwiritsa ntchito kwambiri mafutawa, omwe atenga 50% yamakampani opanga zotsekemera ku Japan. Zinthu zina za stevia zimakopa chidwi cha anthu. The therere amagulitsidwa m'mayiko ena South America kuthandiza odwala matenda a shuga ndi hypoglycemic. Kafukufuku wasonyeza kuti tsamba lonse limayang'ana kwambiri limagwira ntchito pa kapamba ndipo limathandizira kukhazikika kwa shuga m'magazi. Chifukwa chake, stevia ndiyothandiza kwa anthu odwala matenda ashuga, hypoglycemia, candidiasis. Ntchito zina zachikhalidwe za stevia ndizo: zimachepetsa kuthamanga kwa magazi (kuthamanga kwa magazi), zimathandizira m'mimba zomwe zimachepetsanso mpweya ndi asidi m'mimba, komanso kunenepa kwambiri. Zitsamba zimagwira ntchito ngati tonic wamba zomwe zimawonjezera mphamvu komanso kukhazikika kwamalingaliro. Stevia yawonetsedwa kuti imalepheretsa kukula ndi kubereka kwa mabakiteriya omwe amayambitsa matenda a chingamu ndi kuwola kwa mano, zomwe zimapangitsa kuti izi ziwonjezeke bwino pakupaka mano ndi kutsuka pakamwa. Anthu ambiri anenapo kusintha kwa thanzi lawo la mkamwa atawonjezera stevia ku phala lawo ndikugwiritsa ntchito, kuchepetsedwa m'madzi, ngati chotsukira mkamwa tsiku lililonse.