[Dzina lachilatini] Vitis vinifera Linn

[Plant Source] Mbeu zamphesa zochokera ku Europe

[Zofotokozera] 95% OPCs;45-90% polyphenols

[Maonekedwe] ufa wofiira wofiira

[Gawo la Zomera Logwiritsidwa Ntchito]: mbewu

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Nkhani zambiri]

1. Zogulitsa zathu zapambana mayeso a ID ndi ChromaDex, Alkemist Lab. ndi zina

mabungwe oyesa ovomerezeka a chipani chachitatu, monga kuzindikira;

2. Zotsalira za mankhwala zimagwirizana (EC) No 396/2005 USP34, EP8.0, FDA ndi miyezo ndi malamulo ena akunja a pharmacopoeia;

3. Zitsulo zolemera motsatira malamulo akunja a pharmacopoeia, monga USP34, EP8.0, FDA, ndi zina zotero;

4. Kampani yathu inakhazikitsa nthambi ndi kuitanitsa zipangizo zopangira kuchokera ku Ulaya ndikuwongolera mwamphamvu zotsalira za heavy metal ndi mankhwala. Aslo amawonetsetsa kuti ma procyanidins mumbewu yamphesa ndi opitilira 8.0%.

5. Ma OPC opitilira 95%, polyphenol kuposa 70%, ntchito yayikulu, kukana kwa okosijeni kumakhala kolimba, ORAC kuposa 11000.

[Ntchito]

Mphesa (Vitis vinifera) zakhala zikudziwika chifukwa chamankhwala komanso thanzi lawo kwazaka masauzande ambiri. Aigupto ankadya mphesa kalekale, ndipo akatswiri ambiri achigiriki ankalankhula za mphamvu ya machiritso ya mphesa - kawirikawiri mu mawonekedwe a vinyo. Ochiritsa achizungu a ku Europe adapanga mafuta onunkhira kuchokera kumadzi amphesa kuti azichiza matenda akhungu ndi maso. Masamba a mphesa ankagwiritsidwa ntchito kuletsa magazi, kutupa, ndi kupweteka, monga ngati zotupa zotupa. Mphesa zosapsa zinkagwiritsidwa ntchito pochiza zilonda zapakhosi, ndipo mphesa zouma (zoumba) zinkagwiritsidwa ntchito pofuna kudzimbidwa ndi ludzu. Mphesa zozungulira, zakupsa, zotsekemera zinagwiritsidwa ntchito pochiza matenda osiyanasiyana kuphatikizapo khansa, kolera, nthomba, nseru, matenda a maso, ndi khungu, impso, ndi matenda a chiwindi.

Mbeu za mphesa ndizochokera ku mafakitale kuchokera ku mbewu zamphesa zomwe zimakhala ndi vitamini E wambiri, flavonoids, linoleic acid ndi phenolic OPCs. Mwayi wamba wamalonda wochotsa zinthu za mphesa wakhala wamankhwala otchedwa polyphenols okhala ndi antioxidant mu vitro.

Chenjezo: Kanema wamtali, wolemera pa sayansi. Palibe amphaka oseketsa kapena anyamata akugunda mtedza.

Zotsekemera zopangira, kapena monga momwe zimatchulidwira m'mabuku otsekemera "non-caloric" kapena "high-intensity" sweeteners, amathetsa vuto la kuchuluka kwa kalori muzakudya zathu. Zasonyezedwa kuti zimathandizira kuchepetsa thupi kapena kukonza, kuchepetsa zibowo ndipo zitha kukhala gawo la moyo wathanzi.

Mfundo zambiri zakhala zikugwiritsidwa ntchito

Lipoti la CSPI: https://www.cspinet.org/reports/chemcuisine.htm
Sindimagwirizana ndi CSPI pafupifupi 25% ya masanjidwe awo, koma ndikuyamikira kuti amatenga kaimidwe kosamala.

Zolemba:
Aspartame:
1. Comp Fun Genomics. 2010. In vivo cytogenetic maphunziro pa aspartame.
2. Mankhwala a Chem Toxicol. 2004 Aug;27(3):257-68. Genotoxicity ya aspartame.
3. Ndine J Ind Med. 2010 Dec;53(12):1197-206. Aspartame yoperekedwa muzakudya, kuyambira ali mwana kupitilira moyo wake wonse, imayambitsa khansa yachiwindi ndi mapapo mwa mbewa zachimuna zaku Swiss.
4. Toxicol Mu Vitro. 2011 Feb;25(1):286-93. In vitro mphamvu ya aspartame mu angiogenesis induction.

Sucralose:
5. Regul Toxicol Pharmacol. 2009 Oct;55(1):1-5. Kufotokozera mwachidule za chitetezo cha sucralose.
6. Regul Toxicol Pharmacol. 2009 Oct;55(1):6-12. Lipoti la gulu la akatswiri pa kafukufuku wa Splenda wa makoswe aamuna.
7. Chakudya Chem Toxicol. 2000;38 Zowonjezera 2:S53-69. Pachimake komanso subchronic kawopsedwe wa sucralose.
8. Chakudya Chem Toxicol. 2000;38 Zowonjezera 2:S71-89. Kafukufuku wophatikizika wapoizoni / carcinogenicity wa sucralose mu makoswe a Sprague-Dawley.
9. Chakudya Chem Toxicol. 2000;38 Zowonjezera 2:S91-7. Kafukufuku wa carcinogenicity wa sucralose mu mbewa ya CD-1.

AceK:
10. Horm Metab Res. 1987 Jun; 19 (6): 233-8. Mphamvu ya sweetener yopangira pakupanga kwa insulin. 1. Zotsatira za acesulfame K pakupanga kwa insulin mu makoswe (maphunziro mu vivo).
11. Chakudya Chem Toxicol. 1997 Dec;35(12):1177-9. Mu vivo maphunziro a cytogenetic pa mbewa zowululidwa ndi acesulfame-K-a non-nutritive sweetener.

Ndemanga zambiri:
12. Ann Oncol. 2004 Oct;15(10):1460-5. Zotsekemera zopangira -kodi zimakhala ndi chiopsezo cha khansa?
13. Yale J Biol Med. 2010 Jun; 83(2):101-8. Kuonda mwa "kudya zakudya?" Zotsekemera zopangira komanso neurobiology ya zilakolako za shuga
14. Int J Obes Relat Metab Disord. 1996 Mar; 20 Zowonjezera 2:S12-7. Zotsatira za sucrose ndi zotsekemera pakufuna kudya komanso kudya mphamvu.
15. Ndine J Clin Nutr. 2009 Jan;89(1):1-14. Kudya kotsekemera kosapatsa thanzi mwa anthu: zotsatira pakufuna kudya komanso kudya komanso momwe amapangira.
16. Physiol Behav. 2010 Apr 26;100(1):55-62. Zotsekemera zapamwamba kwambiri komanso mphamvu zolimbitsa thupi.
17. Physiol Behav. 2009 Dec 7;98(5):618-24. Zotsatira za kudya pang'ono kwa zotsekemera pa thanzi la metabolism mu makoswe.
18. Food Addit Contam. 2006 Apr; 23(4):327-38. Kudya kwa zotsekemera kwambiri - kuwunika kosintha.

Sewero la REM Ndilole Ndilowe - 1994.