[Dzina lachilatini] Amorphophallus konjac

[Plant Source] kuchokera ku China

[Zofotokozera] Glucomannan85% -90%

[Maonekedwe] ufa woyera kapena wamtundu wa kirimu

Chomera Chogwiritsidwa Ntchito: Muzu

[Kukula kwa kachigawo] 120 Mesh

[Kutaya pakuyanika] ≤10.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Mawu Oyambirira]

Konjac ndi chomera chomwe chimapezeka ku China, Japan ndi Indonesia. Chomeracho ndi gawo la mtundu wa Amorphophallus. Nthawi zambiri, imakula bwino m'madera otentha a Asia.

Kutulutsa kwa muzu wa Konjac kumatchedwa Glucomannan. Glucomannan ndi chinthu chofanana ndi ulusi chomwe chimagwiritsidwa ntchito pophika zakudya, koma tsopano chimagwiritsidwa ntchito ngati njira ina yochepetsera thupi. Pamodzi ndi phindu ili, konjac Tingafinye muli ubwino zina kwa thupi lonse komanso.

Zofunika kwambiri za chingamu cha konjac ndi konjac yatsopano, yomwe imamera m'nkhalango ya Namwali ku Hubei. Timagwiritsa ntchito njira zapamwamba kuti tisungunule KGM, aminophenol, Ca, Fe, Se zomwe ndi zabwino pa thanzi. Konjac amadziwika kuti "chakudya chachisanu ndi chiwiri kwa anthu".

Konjac Gum yokhala ndi mphamvu yapadera yosungira madzi, kukhazikika, kutsekemera, kukulitsa katundu, katundu woyimitsidwa ndi katundu wa gel amatha kutengedwa makamaka m'makampani azakudya.

[Ntchito Yaikulu]

1.Zitha kuchepetsa postprandial glycemia, cholesterol yamagazi ndi kuthamanga kwa magazi.

2.Ikhoza kulamulira chilakolako ndi kuchepetsa kulemera kwa thupi.

3. Itha kuwonjezera chidwi cha insulin.
4. Imatha kuwongolera matenda olimbana ndi insulin komanso kukula kwa matenda a shuga II.
5.Ikhoza kuchepetsa matenda a mtima.

[Mapulogalamu]

1) Gelatinzer (odzola, pudding, Tchizi, maswiti ofewa, kupanikizana);

2) Stabilizer (nyama, mowa);

3) Filimu Yakale (kapisozi, zosungira)

4) Wosunga madzi (Zakudya Zophika);

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Kutsanzira Zakudya);

6) Wothandizira (Surimi);

7) Foam Stabilizer (ayisikilimu, kirimu, mowa)

Izi ndi nthano zodziwika bwino, osati anthu wamba omwe amasokoneza
Ngakhale akatswiri azachipatala sadziwa zambiri za izi ...

Tsamba lokonda FB: https://www.facebook.com/GoVeganTW
Limbikitsani malingaliro atsopano pa moyo ndikulimbikitsa "ufulu wa nyama" kudzera mu makanema ojambula!

Zikomo kwambiri "Taiwan Vegetarian Nutrition Society" pothandizira
Webusaiti yovomerezeka ya Taiwan Vegetarian Nutrition Society: https://www.twvns.org/
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【Chidziwitso】
Kodi mapuloteni amakwanira popanda kudya nyama? https://www.twvns.org/info/faq/25-2008-08-20-03-38-47
Sinthani malingaliro anu! Kodi mumadziwa kudya zomanga thupi? Chithunzi: www.twvns.org/info/faq/266-2015-06-17-09-32-20
Ndiroleni ndikuuzeni chifukwa chake muyenera kudya soya kwa gout: www.twvns.org/info/faq/213-2015-04-17-07-41-12
Simungadye soya ngati muli ndi khansa ya m'mawere? https://youtu.be/ie3pVBvnIEM

1. Zofunikira zama protein tsiku lililonse:

https://www.nationalacademies.org/hmd/~/media/Files/Activity%20Files/Nutrition/DRIs/DRI_Macronutrients.pdf

2. Ubwino wa nyemba (kupewa matenda, zakudya):
Messina V. Zakudya zabwino ndi thanzi la nyemba zouma. Ndine J Clin Nutr. 2014 Jul; 100 Zowonjezera 1:437S-42S. doi: 10.3945/ajcn.113.071472. Epub 2014 Meyi 28.

3. Mutha kudya nyemba ngati muli ndi gout:
Teng GG, Pan A, Yuan JM, Koh WP. Magwero a Chakudya cha Mapuloteni ndi Chiwopsezo cha Zochitika Gout ku Singapore Chinese Health Study. Matenda a Rheumatol. 2015 Jul; 67 (7): 1933-42. doi: 10.1002/art.39115.

4. Kafukufuku wa Gout waku America:
Choi HK, Atkinson K, Karlson EW, Willett W, Curhan G. Zakudya za Purine, mkaka ndi mapuloteni, komanso chiopsezo cha gout mwa amuna. N Engl J Med. 2004 Marichi 11;350(11):1093-103.
Messina M, Messina VL, Chan P. Soyfoods, hyperuricemia ndi gout: ndemanga ya epidemiologic ndi deta yachipatala. Asia Pac J Clin Nutr. 2011;20(3):347-58.Unikani.

5. Kafukufuku wa gout waku Japan:
Yamakita J, Yamamoto T, Moriwaki Y, Takahashi S, Tsutsumi Z, Higashino K. Zotsatira za kumeza kwa Tofu (nyemba) komanso pa metabolism ya uric acid mu maphunziro athanzi komanso abwino. Adv Exp Med Biol. 1998;431:839-42.

6. Kafukufuku wa khansa ya m'mawere:
Caan BJ, Natarajan L, Parker B et al. (2011) Kugwiritsa ntchito zakudya za soya komanso matenda a khansa ya m'mawere. Epidemiology ya khansa, biomarkers & kupewa: chofalitsidwa cha American Association for Cancer Research, cosponsored ndi American Society of Preventive Oncology 20, 854-858.

Doyle C, Kushi LH, Byers T et al. (2006) Zakudya zopatsa thanzi komanso zolimbitsa thupi panthawi komanso pambuyo pa chithandizo cha khansa: chiwongolero cha American Cancer Society kuti musankhe mwanzeru. CA: magazini ya khansa ya asing'anga 56, 323-353.
Guha N, Kwan ML, Quesenberry CP, Jr. et al. (2009) Soy isoflavones ndi chiopsezo choyambiranso khansa m'gulu la opulumuka khansa ya m'mawere: phunziro la Life After Cancer Epidemiology. Kafukufuku wa khansa ya m'mawere ndi chithandizo 118, 395-405.

Hsieh CY, Santell RC, Haslam SZ et al. (1998) Estrogenic zotsatira za genistein pakukula kwa estrogen receptor-positive human breast cancer (MCF-7) cell in vitro and in vivo. Kafukufuku wa khansa 58, 3833-3838.
Rock CL, Doyle C, Demark-Wahnefried W et al. (2012) Malangizo a zakudya ndi masewera olimbitsa thupi kwa omwe apulumuka khansa. CA: magazini ya khansa ya asing'anga 62, 243-274.

Setchell KD, Brown NM, Zhao X et al. (2011) Soy isoflavone phase II metabolism imasiyana pakati pa makoswe ndi anthu: zotsatira zake pa chiopsezo cha khansa ya m'mawere. Magazini ya American of Clinical Nutrition 94, 1284-1294.
Shu XO, Zheng Y, Cai H et al. (2009) Zakudya za soya komanso kupulumuka kwa khansa ya m'mawere. Jama 302, 2437-2443.

7. Idyani zakudya zamasamba kuti mupulumutse mphamvu komanso kuchepetsa mpweya wa carbon:
Ruini LF, Ciati R, Pratesi CA, Marino M, Principato L, Vannuzzi E. Kugwira Ntchito Zakudya Zathanzi ndi Zosatha: "Double Pyramid Model" Yopangidwa ndi Barilla Center for Food and Nutrition kuti Adziwitse Chidziwitso Chokhudza Zachilengedwe ndi Zakudya Zakudya Zakudya. Front Nutr. 2015 May 4; 29.