[Dzina lachilatini] Rhodiola Rosea

[Chitsime Chomera] China

[Zofotokozera] Masalidrosides: 1% -5%

Rosavin: 3% HPLC

[Maonekedwe] ufa wabwino wa Brown

[Chigawo Chomera Chogwiritsidwa Ntchito] Muzu

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Rhodiola Rosea ndi chiyani]

Rhodiola rosea (yomwe imadziwikanso kuti Arctic mizu kapena mizu ya golide) ndi membala wa banja la Crassulaceae, banja lazomera zomwe zimachokera kumadera akum'mawa kwa Siberia. Rhodiola rosea imafalitsidwa kwambiri kumadera a Arctic ndi mapiri ku Europe ndi Asia. Imamera pamalo okwera mamita 11,000 mpaka 18,000 pamwamba pa nyanja.

Pali zinyama zambiri ndi maphunziro a chubu choyesera omwe amasonyeza kuti rhodiola imakhala ndi zolimbikitsa komanso zotsitsimula pakatikati pa mitsempha; kuonjezera kupirira kwa thupi; kumawonjezera chithokomiro, thymus, ndi adrenal ntchito; kumateteza dongosolo lamanjenje, mtima ndi chiwindi; ndipo ali ndi antioxidant ndi anticancer properties.

[Ntchito]

1 Kuonjezera chitetezo chokwanira komanso kuchedwetsa ukalamba;

2 Kukana ma radiation ndi chotupa;

3 Kuwongolera dongosolo lamanjenje ndi kagayidwe, kuchepetsa kukhumudwa komanso kukhumudwa, komanso kulimbikitsa malingaliro;

4 Kuteteza mtima, kukulitsa mtsempha wamagazi, kupewa matenda a atherosulinosis ndi arrhythmia.

UCI Chem 128 Introduction to Chemical Biology (Zima 2013)
Lec 14. Chiyambi cha Chemical Biology - Glycobiology
Onani maphunziro onse: https://ocw.uci.edu/courses/chem_128_introduction_to_chemical_biology.html
Mlangizi: Gregory Weiss, Ph.D.

License: Creative Commons BY-NC-SA
Kagwiritsidwe Ntchito: https://ocw.uci.edu/info.
Maphunziro ambiri pa https://ocw.uci.edu

Kufotokozera: Chiyambi cha mfundo zoyambira za biology yamankhwala: zomanga ndi reactivity; mankhwala njira za enzyme catalysis; chemistry ya ma signing, biosynthesis, ndi njira za metabolic.

Mau oyamba a Chemical Biology (Chem 128) ndi gawo la OpenChem: https://ocw.uci.edu/collections/open_chemistry.html
Kanemayu ndi gawo la maphunziro a 18-level undergraduate-level yotchedwa "Introduction to Chemical Biology" yophunzitsidwa ku UC Irvine ndi Pulofesa Gregory Weiss.

Inasinthidwa pa February 22, 2013.

Mlozera wa Mitu:
0:02:04 Ntchito za Enzyme
0:06:10 Serine Based Proteases
0:10:44 Protein Based Inhibition of Proteases
0:13:10 Covalent kapena Mechanism-Based Protease Inhibitors
0:15:02 Kuletsa kwa Serine Esterases
0:17:07 Ma Enzymes Amagwiritsa Ntchito Co-Factors (Mavitamini)
0:21:31 The Origins of Stereospecificity in Alcohol Dehydrogenase
0:24:09 Pyridozal Phosphate (Vitamini 86)
0:27:29 PLP - Catalyzed Transamination
0:29:29 Kupanga Mapuloteni
0:36:16 Zosintha Zambiri Zimapangitsa Kuti Mapuloteni Asamagwire Ntchito
0:38:17 Zakudya zopatsa mphamvu
0:44:30 Hemiacetal Reactivity and Formation
0:46:33 Glucopyranose ndiye Kukonzekera Kwa mphete Zodziwika Kwambiri
0:47:51 Oligosaccharides a TB Coat
0:51:29 Oxocarbenium Ions Monga Chofunikira Pakatikati pa Hydrolysis ya Glycosidic Bonds
0:53:19 Njira za Enzymatic Hydrolysis
0:54:58 Commonalitites mu Glycosylhydrolase Mechanisms
0:56:03 Neuraminidase: Enzyme Yofunika mu Fuluwenza Kutulutsidwa kuchokera Kumwamba kupita ku Maselo
1:01:06 Oligosaccharides
1:04:22 Polysaccharides
1:08:04 Hyaluronan: Oligosaccharides mu Mgwirizano
1:09:57 Mapuloteni a Glycosylated

Kufotokozera kofunikira: Weiss, Gregory Introduction to Chemical Biology 128 (UCI OpenCourseWare: University of California, Irvine), https://ocw.uci.edu/courses/chem_128_introduction_to_chemical_biology.html. [Tsiku lofikira]. License: Creative Commons Attribution-ShareAlike 3.0 United States License (https://creativecommons.org/licenses/by-sa/3.0/us/deed.en_US).

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