[Dzina lachilatini] Tribulus terrestris

[Maganizo] Saponins 90%

[Maonekedwe] Brown ufa

Chigawo Chomera Chogwiritsidwa Ntchito: Chipatso

[Tinthu kukula] 80Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Kodi Tribulus terrestris ndi chiyani?

Tribulus terrestris ndi mpesa womwe wakhala ukugwiritsidwa ntchito ngati tonic wamba (mphamvu) komanso mankhwala azitsamba akusowa mphamvu, koma amapezeka makamaka muzakudya zomwe zimagulitsidwa kuti ziwonjezere kuchuluka kwa testosterone mwa omanga thupi ndi othamanga mphamvu. Lingaliro la tribulus ndikuti likhoza kukulitsa milingo ya testosterone mosalunjika mwa kukweza magazi a mahomoni ena, mahomoni a luteinizing.

[Ntchito]

1) Kupititsa patsogolo luso la abambo pakugonana.

2) Kuchepetsa kupindika kwa minofu ndi kukokana;
3) Anti-myocardial ischemia ndi ubongo ischemia;
4) Kuchepetsa kupsinjika, kuwongolera mafuta amagazi, komanso kuchepetsa cholesterol;
5) Kulimbikitsa mahomoni ogonana;
6) Anti-kukalamba ndi odana ndi khansa;
7) Diuretic, anti-calculus of urethra, kuchepetsa chiopsezo cha matenda a mkodzo ndi matenda;
8) Kulimbikitsa kukula kwa minofu bwino, kuthandiza thupi kukhala lamphamvu komanso kulola kuti minofu ikhale yogwira ntchito.

Pezani maphikidwe ONSE mumtundu wa PDF: https://bit.ly/FallDayRecipes
Pezani zokometsera zokometsera za dzungu apa: https://bit.ly/PumpSpiceDonuts
Pezani Chinsinsi cha supu ya sikwashi ya chipotle apa: https://bit.ly/ChSqSoup
Pezani njira yofulumira ya chimanga cha caramel apa: https://bit.ly/CarmCorn

ZINTHU ZOPHUNZITSA ZA MAZUNGU:

ZA MADOUTI

- 1/3 chikho mafuta
- 4 supuni batala
- 1 chikho shuga woyera
- 3/4 chikho shuga wofiira
- 3 mazira
- 1 15 ounce akhoza purée dzungu
- 1 1/2 makapu ufa
- 1 3/4 supuni ya tiyi ya soda
- 3/4 supuni ya tiyi sinamoni
- 1/2 supuni ya tiyi ya ginger
- 1/4 supuni ya tiyi ya grated nutmeg

KWA glaze

- 1 chikho cha ufa wa shuga
- 1/2 supuni ya supuni sinamoni
- 3-5 makapu apulo cider

MALANGIZO

Preheat uvuni ku madigiri 350.

Sungunulani batala ndikuwonjezera ku mafuta mu mbale yaikulu yosakaniza. Onjezani shuga ndikusakaniza ndi chosakaniza chamanja kapena choyimira.

Ndi chosakanizira chikuthamanga, onjezerani mazira amodzi panthawi, ndikusakaniza pambuyo pa kuwonjezera.

Sakanizani vanila ndi dzungu.

Malizitsani kumenya powonjezera ufa, soda, sinamoni, ginger ndi nutmeg. Sakanizani mpaka palibe mikwingwirima youma.

Thirani poto ya donut ndi kupopera kosaphika ndikudzaza mafomu 3/4 odzaza ndi batter.

Kuphika mu uvuni wa preheated kwa mphindi 12-18 mpaka ma donuts akhazikike ndikukhala bulauni pang'ono m'mphepete mwake.

Chotsani mu uvuni ndikuziziritsa mu poto kwa mphindi 5 kenaka yikani pa choyikapo chozizirira. Pitirizani kuphika ma donuts mpaka batter yonse itagwiritsidwa ntchito.

Pamene mukuphika, konzekerani glaze posakaniza zosakaniza zonse mpaka yosalala.

Pamene ma donuts atakhazikika, sungani mu glaze yokonzeka.

CHIPOTLE SQUASH SOUP:

ZA MSUU

- 3 tbsp mafuta a maolivi
- 1 anyezi wamkulu, wodulidwa
- 1 tsp mchere
- 1 chikho chodulidwa kaloti
- 1 1/2 supuni ya tiyi ya chitowe
- 1 chikho cha karoti madzi
- 4 makapu nkhuku katundu
- 1 lita imodzi ya tomato mu madzi a phwetekere
- sikwashi imodzi yaikulu yokazinga, yovumbulutsidwa ndikutaya khungu
- 2-3 tsabola wa chipotle mu adobo

ZA MBEWU ZA MAWANGA A CHIPOTLE

- 1 chikho cha pepitas yaiwisi (njere za dzungu)
- 2 tbsp mafuta a maolivi
- 1 1/2 supuni ya tiyi mchere
- 1 supuni ya tiyi ya minced rosemary
- 1-3 supuni ya tiyi ya chipotle tsabola ufa

ZA MSUU

Mu ketulo ya 5 quart, tenthetsa mafuta pa sing'anga kutentha kwakukulu. Onjezani anyezi ndi mchere ndikuphika mpaka mutafewetsa pang'ono, 3-5 mphindi.

Onjezerani kaloti ndikuphika kwa mphindi 6.

Onjezani chitowe kwa masekondi 30.

Onjezerani tomato, madzi a karoti, nkhuku, sikwashi ndi tsabola.

Bweretsani kwa chithupsa kenako tembenuzirani ku simmer ndikuphika kwa mphindi 45 ndi chivindikiro chotseguka pang'ono.

Kuti mutsirize msuzi, sakanizani pogwiritsa ntchito kumiza kapena blender wokhazikika mpaka yosalala. Kokongoletsa ndi mbewu za dzungu za chipotle.

ZA MBEWU ZA MAWANGA A CHIPOTLE

Sakanizani zosakaniza zonse ndikuphika mu uvuni wa preheated 375 ° mpaka njere zitayamba kuphulika ndikuwotcha, mphindi 12-15. Ikani pambali ndikuzizira.

CHINGANGA CHA QUICK CARAMEL:

ZOTHANDIZA

- 1 ndodo yopanda mchere
- 1/4 chikho chopepuka madzi a chimanga
- 1 chikho shuga bulauni
- 1/2 supuni ya tiyi mchere
- 1/2 supuni ya tiyi ya soda
- 5 malita a popcorn

MALANGIZO

Preheat uvuni ku madigiri 200 ndikupopera mapepala awiri ophika ndi kupopera osaphika. Ikani pambali.

Thirani ma popcorn ndikukonzeka mu mbale yayikulu.

Bweretsani batala, madzi a chimanga, shuga wofiira ndi mchere kwa chithupsa chochepa pa kutentha kwakukulu. Pitirizani kuphika kwa mphindi ziwiri.

Chotsani kutentha ndikugwedeza mu soda. Pitirizani kuyambitsa mpaka soda ikuphatikizidwa ndipo caramel ndi yopepuka mu kapangidwe.

Thirani ma popcorn okonzeka ndikugwedeza mpaka ma popcorn atakutidwa mofanana.

Gawani mofanana pa mapepala awiri ophika ndikuyika mu uvuni wa preheated. Kuphika kwa mphindi 45, ndikuyambitsa mphindi 15 zilizonse.

Chotsani mu uvuni, ozizira ndi kusangalala!

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