[Dzina lachilatini] Haematococcus Pluvialis

[Plant Source] kuchokera ku China

[Zofotokozera] 1% 2% 3% 5%

[Maonekedwe] Ufa wofiira wakuda

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Mawu Oyamba Mwachidule

Astaxanthin ndi gawo lazakudya zachilengedwe, limatha kupezeka ngati chowonjezera chazakudya. Chowonjezeracho chimapangidwira anthu, nyama, ndi zinyama.

Astaxanthin ndi carotenoid. Ndilo gulu lalikulu la phytochemicals lotchedwa terpenes, lomwe limamangidwa kuchokera ku carbon precursors zisanu; isopentenyl diphosphate ndi dimethylallyl diphosphate. Astaxanthin amadziwika kuti ndi xanthophyll (poyambilira amachokera ku liwu lotanthauza "masamba achikasu" popeza inki yamasamba yachikasu inali yoyamba kudziwika mwa banja la xanthophyll la carotenoids), koma pakadali pano amagwiritsidwa ntchito kufotokoza mankhwala a carotenoid omwe amakhala ndi mpweya wokhala ndi mpweya, hydroxyl kapena ketone , monga zeaxanthin ndi canthaxanthin. Zowonadi, astaxanthin ndi metabolite ya zeaxanthin ndi/kapena canthaxanthin, yomwe ili ndi magulu onse a hydroxyl ndi ketone. Monga ma carotenoids ambiri, astaxanthin ndi mtundu wa pigment wosungunuka wa lipid. Mtundu uwu ndi chifukwa cha unyolo wokulirapo wa ma conjugated (alternating awiri ndi amodzi) awiri omangira pakatikati pagulu. Unyolo wa ma conjugated double bonds umapangitsanso ntchito ya antioxidant ya astaxanthin (komanso ma carotenoids ena) chifukwa zimabweretsa gawo la ma elekitironi omwe angaperekedwe kuti achepetse mamolekyu otulutsa oxidizing.

Ntchito:

1.Astaxanthin ndi antioxidant wamphamvu ndipo ingateteze ku kuwonongeka kwa okosijeni ku minofu ya thupi.

2.Astaxanthin ikhoza kupititsa patsogolo chitetezo cha mthupi mwa kuwonjezera chiwerengero cha ma antibody omwe amapanga maselo.

3.Astaxanthin ndi mwayi wokhoza kuchiza matenda a neurodegenerative monga Alzhimer ndi Parkinson diease.

4.Astaxanthin dan kuchepetsa kuwonongeka kwa UVA-kuwala kwa khungu monga kutentha kwa dzuwa, kutupa, kukalamba ndi khansa yapakhungu.

Kugwiritsa ntchito

1.Pogwiritsidwa ntchito m'munda wa mankhwala, ufa wa astaxanthin uli ndi ntchito yabwino ya antineoplastic;

2.Ikagwiritsidwa ntchito m'munda wa chakudya chaumoyo, ufa wa astaxanthin umagwiritsidwa ntchito monga zowonjezera zakudya za pigment ndi chisamaliro chaumoyo;

3.Pogwiritsidwa ntchito m'munda wa zodzikongoletsera, ufa wa astaxanthin uli ndi ntchito yabwino ya antioxidant ndi anti-aging;

4.Akagwiritsidwa ntchito m'munda wa chakudya cha ziweto, ufa wa astaxanthin umagwiritsidwa ntchito ngati chowonjezera cha ziweto kuti apereke mitundu, kuphatikizapo nsomba zam'munda ndi mazira a mazira.

momwe mungapezere zovuta?
Nazi zakudya 10 zomwe muyenera kuzidziwa ngati mukufuna kukhala olimba nthawi ikafika povuta.

1. Khofi

Kafeini kuchokera mu kapu ya Java imathandizira kagayidwe kanu, imapangitsa kuti magazi anu azipopa ndipo imatha kukulitsa chipiriro mwa kutulutsa masitolo amafuta, ndikukupatsani mphamvu kuti mukhalebe usiku wonse.
2. Nkhono

Inde, pali chifukwa cha mbiri yawo yachigololo. Oyster ali ndi mchere wambiri wa zinc ndi vitamini B6, zonse zomwe ndizofunikira kwa testosterone, popanda zomwe mungakhale ndi chilakolako chogonana cha slug wakufa. Ngati lingaliro la grey shellfish gloop likutsetsereka pakhosi panu limakupangitsani kugwedezeka, onjezerani testosterone yanu ndi mtedza ndi mbewu m'malo mwake.
3. Chili

Limbikitsani moyo wanu wachikondi ndi chillies. Nkhope yanu ikatuluka mutatha kudya curry, ndiye kuti mitsempha yamagazi imakula chifukwa cha chilli. Ndipo si mitsempha ya pankhope yanu yokha yomwe imakula. Kunena mwachilengedwe, kulimba ndi ma hydraulics osavuta - madzi ochulukirapo (mwazi) akukakamizika kulowa m'machubu ang'onoang'ono (mitsempha yamagazi) mu mbolo yanu - chomwe mukufuna ndi mtima wamphamvu ndi mapaipi osalala, athanzi.
4. Nthochi

Amuna olimba ali ndi mitima yathanzi, choncho idyani nthochi za potaziyamu, zomwe ndi zabwino pamtima wanu komanso kuzungulira kwanu. Kupeza potaziyamu wokwanira kumathandizira kuti sodium yanu isayende bwino, kuletsa kuthamanga kwa magazi kuti isamenye padenga komanso kuchepetsa chiopsezo cha matenda a mtima. Ngati mumadya mchere wambiri ndipo simukukonda nthochi, pezani potaziyamu kuchokera ku malalanje kapena mbatata ya jekete (mineral yomwe ili pakhungu).
5. Salmoni

Ma omega-3 fatty acids mu nsomba zamafuta amapangitsa magazi kukhala osamata, kumapangitsa kuti magazi aziyenda kumadera omwe ali ofunika. Idyani nsomba monga salimoni, mackerel, trout ndi tuna watsopano kawiri pa sabata kuti mitsempha yanu ikhale ndi mafuta ambiri.
6. Nkhumba

Mosiyana ndi zomwe anthu ambiri amakhulupirira, mbolo ilibe malingaliro akeake. Kuti ikhale chitsanzo chabwino komanso chotsogola, ma neurons anu ayenera kulumikizidwa ndi kulondola kwankhondo. Mufunika thiamine, yemwe amadziwikanso kuti vitamini B1, kuti mukhale ndi thanzi labwino, choncho idyani nkhumba kuti muwotche osambira anu kumalo oyenera. Simungathe kapena osadya nkhumba? Pezani B wanu kuchokera ku nyemba ndi mkate wopanda ufa.
7. Chitumbuwa

Ma Cherries ali odzaza ndi anthocyanins, mankhwala amtundu wamaluwa omwe amateteza makoma a mitsempha yanu, kuthandiza kupewa mafuta omwe amatsogolera ku atherosulinosis, kapena mitsempha yotsekeka. Simumakonda ma cherries? Zipatso, kapena zipatso zowoneka bwino monga mapichesi, nectarines ndi plums, zonse zimapangitsa kuti mitsempha yanu ikhale yosalala ngati madera akumunsi kwa mwana.
8. Anyezi

The phytochemical allicin mu anyezi ndi adyo amachepetsera magazi ndikuwonjezera kufalikira kwanu, komanso kumapangitsa kuti zisawonongeke ndikutseka. Pewani mpweya wosasangalatsa wa anyezi ndi kutafuna parsley kapena peppermint.
9. Vinyo

Vinyo - makamaka vinyo wofiira - ndi gwero lalikulu la antioxidant phytochemical resveratrol, yomwe imathandiza kutsegula mitsempha mwa kupititsa patsogolo kupanga nitric oxide. Nitric oxide imalola kuti mitsempha ya magazi ikule, ndipo umu ndi momwe Viagra imagwirira ntchito. Koma ngakhale piritsi laling'ono la buluu limagwira ntchito pamitsempha yaying'ono yamagazi, resveratrol imathandiziranso mitsempha yanu yayikulu. Onetsetsani kuti muyime pa galasi limodzi kapena awiri a vinyo - mowa wambiri umatsogolera ku droop yowopsya.
10. Phale

Porridge sichigololo, koma ulusi wosungunuka mu oatmeal umatulutsa cholesterol, zomwe zimathandiza kuti mitsempha yanu ikhale yosalala komanso yotambasuka. Ndiye pezani oats wanu!

Mukufuna kupeza ma erections ovuta kwambiri? Bwanji osayesa zakudya zimenezo?

https://www.mojosexpill.com Kuthekera kwa MOJO ku:Kuyatsa Zogonana Kuchulukitsa Kukula, Kulimba ndi Kulimba, Kupanga Zolimbitsa Motalika Komanso Zamphamvu Kupereka Ma Erections Okhazikika mu Mphindi 15 Kapena Pang'ono