[Dzina lachilatini] Cinnamomun camphcra

[Magwero a Chomera] Amachokera ku Ginkgo Biloba Leaf.

[Zofotokozera]

1, Ginkgo Biloba Extract 24/6

Zonse za Ginkgo flavone glycosides 24%

terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Zonse za Ginkgo flavone glycosides 24%

terpene lactones 6%

Ginkgolic asidi 5ppm

3,CP2005

Zonse za Ginkgo flavone glycosides 24%

Quercatin: kamperol 0.8-1.5

terpene lactones 6%

Ginkgolic acid

4. Germany Standard

Zonse za Ginkgo Flavone Glycosides 22.0% -27%

Terpene Lactones Onse 5.0% -7.0%

Bilobalides 2.6% -3.2%

Ginkgolic acid

5.Water-Soluble Ginkgo Biloba Extract 24/6

Kusungunuka kwamadzi: 5g Ginkgo Biloba Extract idzasungunuka kwathunthu m'madzi 100g

Zonse za Ginkgo Flavone Glycosides 24.0%

Terpene Lactones Onse 6.0%

Ginkgolic acid

[Maonekedwe] Wopepuka wachikasu ufa wosalala

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] £ 5.0%

[Chitsulo Cholemera] £10PPM

[Chotsani zosungunulira] Ethanol

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Ntchito]

Kukulitsa chotengera chamagazi, kukana kuperewera kwa magazi ndi oxygen, kuonjezera kutuluka kwa magazi, kukonza mitsempha yaubongo ndi distal.

kutuluka kwa magazi. Kulimbikitsa kagayidwe kagayidwe muubongo, kukonza kukumbukira, kukana kukhumudwa, kukana lipidic overoxidation,

kuteteza kuwonongeka kwa chiwindi.

M'chipatala, kuchiza kuthamanga kwa magazi, hyperlipoidemia, matenda amtima, angina pectoris, arterial sclerosis, embolism yaubongo,

senile dementia, pulayimale ndi periodic dropsy, ng'oma pachimake m'makutu, epicophosis, zosiyanasiyana ntchito za thupi chisokonezo, chizungulire.

ndi zina zotero.

Wosankhidwa wa PhD Diego Navarro akupereka zotsatira za kafukufuku wofufuza kusungunuka kwa amino acid mu chakudya cha soya chopangidwa ndi ma enzyme, chakudya cha soya chopangidwa ndi ma enzyme, mapuloteni a soya, chakudya chodziwika bwino cha soya, othamangitsira 00-rapeseed, ndi co- fermented co- mankhwala osakaniza okhala ndi fermented 00-rapeseed ufa, tirigu chinangwa, soya molasses, ndi mbatata peel. Zosinthidwa kuchokera ku msonkhano wapachaka wa 2014 ASDA-ASAS-CSAS Joint Annual Meeting, Kansas City, Missouri, July 20-24.

Ku Max Planck Institute of Molecular Plant Physiology ku Potsdam-Golm dzina la gulu logwira ntchito "Plant cell makoma" limadzilankhulira lokha. Motsogoleredwa ndi Staffan Persson, gululo likufufuza momwe makoma a maselo a zomera amamangidwira. Cholinga cha kafukufukuyu ndi cellulose, yomwe, pafupi ndi pectin ndi hemicellulose, imapanga gawo lalikulu la makoma a cell. Ofufuzawa akuyembekeza kuti adziwe kuti ndi mapuloteni ati omwe amathandizira kupanga biopolymer yochuluka kwambiri padziko lapansi. Ma cellulose akhala akugwiritsidwa ntchito m'mafakitale popanga mapepala ndi nsalu, ndipo akuyembekezeka kukhala gwero lofunikira lamphamvu mtsogolomo. Martin Bringmann, wophunzira wa PhD ku Institute mpaka 2012, akufotokoza kafukufuku wa cellulose.

Zambiri:
Ma enzymes a cell wall synthesis amasungidwa pazolepheretsa zamitundu:
www.mpg.de/4372173/cell_wall_synthesis
CSI pa ntchito ya cellulose synthesis:
www.mpg.de/620315/pressRelease20100716