[Dzina lachilatini]Silybum marianum G.

[Chomera] Mbeu zouma za Silybum marianum G.

[Zofotokozera] Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Maonekedwe] Ufa Wachikasu Wowala

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] £ 5.0%

[Chitsulo Cholemera] £10PPM

[Chotsani zosungunulira] Ethanol

[Microbe] Chiwerengero chonse cha Aerobic Plate: £1000CFU/G

Yisiti & Nkhungu: £100 CFU/G

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati. Net kulemera: 25kgs / ng'oma

[Kodi Mkaka wa Mkaka ndi chiyani]

The Milk Thistle ndi therere lapadera lomwe lili ndi mankhwala achilengedwe otchedwa silymarin. Silymarin amadyetsa chiwindi kuposa michere ina yomwe imadziwika pano. Chiwindi chimagwira ntchito ngati fyuluta ya thupi yoyeretsa nthawi zonse kuti ikutetezeni ku poizoni.

M’kupita kwa nthaŵi, poizoniyu amatha kuwunjikana m’chiŵindi. Mphamvu ya antioxidant ya Milk Thistle ndi zochita zotsitsimutsa zimathandiza kuti chiwindi chikhale cholimba komanso chathanzi.

[Ntchito]
1, mayeso a Toxicology adawonetsa kuti: mphamvu zoteteza maselo a chiwindi, mu Clinical application, Milk Thistle.

Tingafinye ali ndi zotsatira zabwino zochizira pachimake ndi aakulu chiwindi, chiwindi matenda enaake ndi zosiyanasiyana poizoni chiwindi kuwonongeka, etc.;
2, Mkaka nthula Tingafinye kwambiri bwino chiwindi ntchito odwala ndi zizindikiro za chiwindi;

3, Clinical ntchito: zochizira pachimake ndi aakulu chiwindi, matenda enaake, chiwindi poizoni ndi matenda ena.

https://davesmith.ludaxx.com

https://www.davegsmith.com/

https://bluelineproducts.com/

Momwe Zimagwirira Ntchito Pazakudya pogwiritsa ntchito Shuga Blocker mderali Mobile

Chifukwa chiyani Imagwira Ntchito
F21 ndi All Natural Shuga Blocker yomwe imakuthandizani kuti muchepetse kuyamwa kwa shuga m'magazi. Zimaphatikizapo zinthu zosiyanasiyana zomwe zapezeka kuti zili ndi zabwino zosiyanasiyana, monga L-Arabinose, Coriolus Versicolor Polysaccride, Konjac-Mannan, Magnesium Stearate, Mint kukoma: Menthol ndi Natural Colours. F21 sikuti imangothandiza kulengeza kuchepetsa thupi, (PSK) imathandizira chitetezo chanu cha mthupi. M'malo mwake, pa gramu iliyonse ya F21, mutha kuletsa pafupifupi 20 magalamu a shuga (sucrose). Njirayi sikuti imangothandiza kulengeza kuchepetsa thupi, imapindulitsa m'matumbo mwa kulola sucrose yotsekeka kuti ikhale ndi majeremusi othandiza pomwe polysaccharide (PSK) imathandizira chitetezo chanu cha mthupi.

DG Smith https://www.davegsmith.com/

chisamaliro cha matenda a shuga:
00:00:05 chilakolako cha shuga
00:00:12 otetezeka chilakolako chopondereza
00:00:19 F21 Shuga Blocker
00:00:27 Kulemera tloss
00:00:34 Kulimbitsa thupi

Takulandirani ku mtengo wa jamun. Pezani njira zosavuta komanso zoyambira zamaphikidwe osiyanasiyana munjira iyi. Tiyeni tiwone njira yatsopano.

Kadu Cardigan | Dzungu Cardigan Chinsinsi | Kaddu Ka Kofta | Lauki Ka Cardigan

Zosakaniza :

Dzungu - 1
Anyezi phala - 2
Tomato - 2 zidutswa
Mchere - malinga ndi kukoma
phala la ginger - 2 tbsp
Mbeu za Carom (ajwain) - 1/2 tsp
Tsamba la coriander lodulidwa - 1 tbsp
tsabola wobiriwira wodulidwa - 2
Coriander ufa - 1 tbsp
Garam masala powder - 1/2 tsp
Gramu ya unga - 4 tbsp
Mafuta a mpiru
Kashmiri wofiira wofiira ufa - 1 tbsp
Termeric ufa - 1 tbsp
Mbeu za chitowe (Jeera) - 1/2 tsp

Ndondomeko :

1. Choyamba tiyenera kupaka kukoka mu zidutswa zing'onozing'ono.
2. Tsopano sungani zidutswa zowutsa mudyo kuti muchotse chinyezi chowonjezera ndikuyika zidutswa zophwanyidwa mu mbale ina.
3. Tsopano pangani phala la dzungu. Tengani zidutswa za dzungu zophwanyidwa ndikuwonjezera tsabola wobiriwira wodulidwa, nthanga za carom, termeric powder 1 tsp, ufa wa gramu ndi mchere kuti mulawe. Sakanizani ndi kupanga mtanda.
4. Tsopano tengani mafuta a mpiru mu poto yokazinga ndikutenthetsa.
5. Ikani chunks pa phala dzungu mu mafuta otentha ndi mwachangu mpaka crispy ndi bulauni.
6. Mukamaliza, chotsani mu mbale.
7. Tsopano yambani chitofu, tengani poto ndikuchisiya chitenthe. sungani lawi lapakati.
8. Ikani mafuta a mpiru 4 tbs mu poto yotentha. Kenaka yikani nthangala za chitowe ndi mwachangu mpaka zitakhala zofiirira.
9. Tsopano onjezerani phala la anyezi ndikusakaniza.
10. Tsopano onjezerani phala la adyo, sakanizani ndi mwachangu kwa mphindi ziwiri pa moto wapakati mpaka anyezi asinthe.
11. Chepetsani motowo kuti ukhale wotsika ndipo onjezerani ufa wa termeric, corriander powder, tsabola wofiira wa Kashmiri ndi ufa wa garma masala.
12. Sakanizani ndi mwachangu kwa mphindi ziwiri kapena zitatu pa moto wochepa mpaka zokometsera ziyambe kusiya mafuta.
13. Tsopano onjezerani phwetekere phala. sakanizani ndi mwachangu kwa mphindi 3 mpaka 4 pa moto wochepa.
14. Tembenuzani lawi lamoto kukhala lapakati ndikuwonjezera magalasi awiri amadzi mu poto. Sakanizani bwino.
15. Onjezerani mchere kuti mulawe. Sakanizani bwino ndikusiya kwa mphindi ziwiri.
16. Curry ikayamba kuwira ikani dzungu wada mu poto. sakanizani ndi kusiya kwa 1 miniti.
17. Pomaliza onjezani tsamba la coriander. Sakanizani bwino.
18. Zimitsani gasi ndikutumikira otentha.

Onaninso tsamba lawebusayiti: https://thejamuntree.blogspot.in/