[Dzina la Zogulitsa] Chotchinga cha propolis, phula loyera, phula yaiwisi

[Mafotokozedwe] Zomwe zili ndi propolis 90%,95%

[Nkhani zambiri]

1. Maantibayotiki ochepa

2. Low PAHs, akhoza kuvomereza ku 76/769/EEC/German:LMBG;

3.Organic yotsimikiziridwa ndi ECOCERT, malinga ndi EOS & NOP organic standard;

4. Pure zachilengedwe zoyera;

5.Mkulu wa flavones;

6.Low kutentha yotengedwa, kusunga ntchito mkulu wa zakudya zonse;

[Kupaka]
1. 1kg/aluminiyamu zojambulazo thumba, 20kgs/katoni.

[Mmene mungapezere]

Choyamba, timasonkhanitsa phula yaiwisi kuchokera ku ming'oma ya njuchi, kenako timachotsa ndi kutentha kochepa ndi ethanol. Sefa ndikuyika mtima, timapeza phula loyera pa 90% mpaka 95%.

[Mawu Oyambirira]

Phula limachokera ku zinthu monga utomoni wachilengedwe, womwe umasonkhanitsidwa ndi njuchi kuchokera ku ma exudates a nthambi za zomera ndikutulutsa mankhwala a Propolis amapezeka kuti ndi osiyanasiyana, monga sera, utomoni, zofukiza lipids, mafuta onunkhira, mafuta osungunuka, mungu ndi zinthu zina zachilengedwe. Kafukufuku wasonyeza kuti gwero la phula utomoni zakuthupi ali mitundu itatu: njuchi anasonkhanitsa zomera katulutsidwe madzimadzi, katulutsidwe mu vivo kagayidwe wa njuchi, ndi nawo ndondomeko kupanga zinthu.

Titha kupereka Propolis Extract ndi chakudya-grade ndi mankhwala-grade .The raw materiall anachokera osaipitsa chakudya kalasi phula .Propolis Tingafinye anapangidwa apamwamba grade phula. Iwo amakhala ndi phula ogwira zosakaniza pa ndondomeko ya m'zigawo pansi nthawi zonse otsika kutentha , kuchotsa zopanda pake zinthu ndi yotseketsa.

[Ntchito]

Phula ndi mankhwala achilengedwe omwe amapangidwa ndi njuchi zosakaniza ndi glutinous ndi katulutsidwe kake.

Phula lili ndi mitundu yopitilira 20 ya ma flavonoids, mavitamini olemera, michere, ma amino acid ndi ma microelements ena, ndi zina zambiri. Phula limatchedwa "golide wofiirira" chifukwa cha michere yake yamtengo wapatali.

Phula imatha kuchotsa ma free radicals, kuchepetsa shuga wamagazi ndi mafuta amagazi, kufewetsa mitsempha yamagazi, kusintha ma microcirculation, kukulitsa chitetezo chokwanira, antibacterial ndi anti-cancer.

Dzungu Mbeu Zothira Makina Mavwende Okolola Mbeu. Ngati mukufuna, talandiridwa kuti mundilankhule. Imelo: lily@cntaizy.com
Tel/Whatsapp:0086-15736766285

Kodi mumakonda kumva ulesi komanso kutopa masana? Onerani wolemba wogulitsidwa kwambiri komanso katswiri wazaumoyo Adam Hart akupangitsa kuti mbeu yake ya dzungu ikhale yabwino kwambiri kuti mukhale amphamvu komanso opatsa thanzi tsiku lonse!

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ZOTHANDIZA (ZImapanga 8 WRAPS)
1- ¼ makapu mbewu za dzungu
Madzi a mandimu 1 atsopano
¼ chikho cha fulakesi kapena mafuta ambewu ya hemp
Supuni 4 mwatsopano parsley, akanadulidwa
½ supuni ya tiyi ya ginger, grated
Masamba 8 obiriwira a chard, kukulunga pâté mu-
2 adyo cloves, minced
¼ chikho anyezi, diced
Supuni 1 ya ufa wa cayenne
Supuni 1 uchi wachilengedwe
½ supuni ya tiyi watsopano tsabola wakuda
½ supuni ya tiyi ya Himalayan crystal mchere

MMENE MUNGAKONZERE

Zilowerereni njere zanu za dzungu m'madzi atsopano usiku wonse. Ikani njere zoviikidwa (zotsukidwa ndi zowonongeka) mu pulogalamu ya chakudya ndi zosakaniza zonse. Mukatsukidwa, ikani katsulo kakang'ono mu kachidutswa kakang'ono ka chard ndikukulunga. Tsopano ndicho chakudya chopatsa thanzi komanso chokoma kuti musangalatse.

MFUNDO YOTHANDIZA
Yesani kuwonjezera kachulukidwe ka Hungry Hungry Hummus wanga kukhala chidutswa cha chard njira ina yabwino kwambiri yokulunga.

Wopanga: Adam Hart
Kamera / Mkonzi: Ian Dunsmore

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