[Dzina lachilatini] Haematococcus Pluvialis

[Plant Source] kuchokera ku China

[Zofotokozera] 1% 2% 3% 5%

[Maonekedwe] Ufa wofiira wakuda

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Mawu Oyamba Mwachidule

Astaxanthin ndi gawo lazakudya zachilengedwe, limatha kupezeka ngati chowonjezera chazakudya. Chowonjezeracho chimapangidwira anthu, nyama, ndi zinyama.

Astaxanthin ndi carotenoid. Ndilo gulu lalikulu la phytochemicals lotchedwa terpenes, lomwe limamangidwa kuchokera ku carbon precursors zisanu; isopentenyl diphosphate ndi dimethylallyl diphosphate. Astaxanthin amadziwika kuti ndi xanthophyll (poyambilira amachokera ku liwu lotanthauza "masamba achikasu" popeza inki yamasamba yachikasu inali yoyamba kudziwika mwa banja la xanthophyll la carotenoids), koma pakadali pano amagwiritsidwa ntchito kufotokoza mankhwala a carotenoid omwe amakhala ndi mpweya wokhala ndi mpweya, hydroxyl kapena ketone , monga zeaxanthin ndi canthaxanthin. Zowonadi, astaxanthin ndi metabolite ya zeaxanthin ndi/kapena canthaxanthin, yomwe ili ndi magulu onse a hydroxyl ndi ketone. Monga ma carotenoids ambiri, astaxanthin ndi mtundu wa pigment wosungunuka wa lipid. Mtundu uwu ndi chifukwa cha unyolo wokulirapo wa ma conjugated (alternating awiri ndi amodzi) awiri omangira pakatikati pagulu. Unyolo wa ma conjugated double bonds umapangitsanso ntchito ya antioxidant ya astaxanthin (komanso ma carotenoids ena) chifukwa zimabweretsa gawo la ma elekitironi omwe angaperekedwe kuti achepetse mamolekyu otulutsa oxidizing.

Ntchito:

1.Astaxanthin ndi antioxidant wamphamvu ndipo ingateteze ku kuwonongeka kwa okosijeni ku minofu ya thupi.

2.Astaxanthin ikhoza kupititsa patsogolo chitetezo cha mthupi mwa kuwonjezera chiwerengero cha ma antibody omwe amapanga maselo.

3.Astaxanthin ndi mwayi wokhoza kuchiza matenda a neurodegenerative monga Alzhimer ndi Parkinson diease.

4.Astaxanthin dan kuchepetsa kuwonongeka kwa UVA-kuwala kwa khungu monga kutentha kwa dzuwa, kutupa, ukalamba ndi khansa yapakhungu.

Kugwiritsa ntchito

1.Pogwiritsidwa ntchito m'munda wa mankhwala, ufa wa astaxanthin uli ndi ntchito yabwino ya antineoplastic;

2.Ikagwiritsidwa ntchito m'munda wa chakudya chaumoyo, ufa wa astaxanthin umagwiritsidwa ntchito monga zowonjezera zakudya za pigment ndi chisamaliro chaumoyo;

3.Pogwiritsidwa ntchito m'munda wa zodzikongoletsera, ufa wa astaxanthin uli ndi ntchito yabwino ya antioxidant ndi anti-aging;

4.Akagwiritsidwa ntchito m'munda wa chakudya cha ziweto, ufa wa astaxanthin umagwiritsidwa ntchito ngati chowonjezera cha ziweto kuti apereke mitundu, kuphatikizapo nsomba zam'munda ndi mazira a mazira.

Global Process Analytical Instrument Market Yamtengo Wapatali $ 5.3 Biliyoni pofika 2019

https://www.gosreports.com/global-process-analytical-instrument-market-worth-5-3-billion-by-2019/

Ubwino Wa Mtedza Wa Cashew (Kaju)

Mabakiteriya abwino omwe amayambitsa ziphuphu, kuwola kwa mano, chibayo ndi chifuwa chachikulu amatha kuwonongedwa ndi mankhwala a anacardic mu mtedza wa cashew omwe ndi mbewu.

Cashews ali ndi mkuwa wambiri, komanso magnesium, phosphorous, zinc ndi manganese.

Mtedza wooneka ngati impso kapena nyemba uli ndi zabwino zambiri paumoyo, zina mwazo zikufotokozedwa pansipa:

Ubwino wa Mtedza wa Cashew pa Thanzi:

M'munsimu muli ubwino wa mtedza wa cashew.

1. Zimateteza Khansa:
Proanthocyanidins ndi gulu la ma flavonols omwe amalimbana ndi ma cell chotupa powaletsa kuti agawikenso. Ma proanthocyanidins ndi mkuwa wambiri mu mtedza wa cashew amathandiza kulimbana ndi ma cell a khansa ndikukutetezani ku khansa ya m'matumbo. Ichi ndi chimodzi mwazinthu zazikulu za mtedza wa cashew.

2. Mtima Wathanzi:

Ma cashew ali ndi mafuta ochepa poyerekeza ndi mtedza wina komanso omwe ali mu oleic acid omwe ali ndi thanzi labwino pamtima. Alibe cholesterol ndipo ma antioxidants omwe alipo amakutetezani ku matenda amtima.

3. Amachepetsa Kuthamanga kwa magazi:

Mtedza wa Cashew umachepetsa kuthamanga kwa magazi ndi chithandizo cha magnesium chomwe chili mwa iwo.

4. Imathandiza Tsitsi:

Copper ndi mchere womwe umathandiza tsitsi lanu kukhala ndi mtundu umenewo. Chifukwa chake ngati mutenga ma cashews omwe ali odzaza ndi mkuwa, mutha kupeza tsitsi lakuda lomwe mumalakalaka nthawi zonse.

5. Mafupa Athanzi:

Mofanana ndi calcium, magnesium ndiyofunikanso pa thanzi la mafupa omwe ndi ofunikira kwambiri mu mtedza wa cashew.

6. Mitsempha Yathanzi:

Magnesium amasungidwa pamwamba pa mafupa omwe amalepheretsa kashiamu kulowa m'maselo a mitsempha ndipo motero amasunga mitsempha ya magazi ndi minofu. Kusakwanira kwa magnesium kumapangitsa kuti calcium ilowe m'mitsempha yomwe imawapangitsa kuti agwirizane. Zimayambitsanso kuthamanga kwa magazi, mutu waching'alang'ala etc.

7. Amateteza Miyala:

Kudya mtedza wa cashew tsiku lililonse kumatha kuchepetsa chiopsezo chokhala ndi ndulu mpaka 25%.

8. Imathandiza Kuonda:

Ngakhale mtedza wa cashew umatengedwa ngati mafuta, uli ndi cholesterol yabwino. Choncho mosiyana ndi zimene anthu ambiri amakhulupirira, anthu amene amadya korosa kawiri pa mlungu amalemera pang’ono poyerekezera ndi amene amadya pang’ono.

9. Anti-oxidants:

Selenium, mkuwa, magnesiamu ndi zina zotero zimagwira ntchito ngati ma enzymes ambiri.

10. Imathandiza Digestion:

Mtedza wa cashew umathandizira kukula ndi chitukuko, nucleic acid synthesis ndi chimbudzi

11. Mavitamini Ochuluka:

Mtedza wa cashew uli ndi mavitamini ambiri monga riboflavin, pantothenic acid, thiamin, niacin etc. Mavitaminiwa amakutetezani ku sideroblastic anemia, pellagra, ndi zina zotero.

12. Msumu ndi Mano Athanzi:

Monga tanenera kale, magnesium yomwe ili mu mtedza wa cashew ndi yabwino kwambiri kwa mafupa. Choncho amapereka mano athanzi komanso nkhama zolimba kuwagwira .

13. Kugona kosangalatsa:

Mukatha msinkhu, mtedza wa cashew ukhoza kukupatsani tulo tosangalatsa komanso mokoma usiku.

14. Ma Radical Aulere:

Mtedza wa cashew umathandizira thupi lathu kugwiritsa ntchito ayironi moyenera ndikuchotsa ma free radicals omwe amayambitsa matenda.

15. Macular Degeneration:

Mtedza wa cashew umatha kusefa kuwala kwa dzuwa ndi kutiteteza ku ma macular degeneration.

Tsopano popeza mukudziwa ubwino wathanzi wa mtedza wa Cashew, onetsetsani kuti mumadya pang'ono kamodzi pa sabata ndikutsimikiza kuti mumawakonda kale.

Mtedza wa ma cashew ndi wathanzi