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Factory Yapamwamba Yobiriwira ya Coffee Extract Factory ku Canberra Chithunzi Chowonetsedwa
  • High Quality Green Coffee Bean Extract Factory ku Canberra

High Quality Green Coffee Extract Factory ku Canberra


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Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kanema Wogwirizana

Ndemanga (2)

Zatsopano, zabwino komanso zodalirika ndizofunikira kwambiri pakampani yathu. Mfundo izi masiku ano kuposa kale zimapanga maziko a chipambano chathu ngati bizinesi yapadziko lonse lapansi yapakatikatiAcai Berry Powder,Kava Powder,Zabwino Kwambiri za Glucomannan, Takulandirani kudzatichezera nthawi iliyonse paubwenzi wamalonda womwe unakhazikitsidwa.
Factory Yapamwamba Yobiriwira ya Coffee Extract Factory ku Canberra Tsatanetsatane:

[Dzina lachilatini] Coffea arabica L.

[Plant Source] kuchokera ku China

[Zofotokozera] chlorogenic acid 10% -70%

[Maonekedwe] Yellow bulauni ufa wabwino

Chigawo Chomera Chogwiritsidwa Ntchito: Nyemba

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Green Coffee Bean Extract111

[Mawu Achidule]

Green Coffee Bean Extract imachokera ku Ulaya ndipo imakhala yofanana ndi 99% ya Chlorogenic Acid. Chlorogenic Acid ndi mankhwala omwe amapezeka mu khofi. Zomwe zakhala zikudziwika kuti ndizopindulitsa. Chopangira ichi chimapangitsa kuti nyemba ya Green Coffee ikhale yothandiza kwambiri kuyamwa ma free oxygen radicals; komanso kuthandiza kupewa ma hydroxyl radicals, onse omwe amathandizira kuwonongeka kwa maselo m'thupi. Nyemba za Coffee Zobiriwira zimakhala ndi ma polyphenols amphamvu omwe amagwira ntchito kuti achepetse mpweya wa okosijeni waulere m'thupi, koma umakhala wokhazikika kuposa 99% Cholorgenic Acid, Zakudya za polyphenol zomwe zimathandiza kuwongolera kagayidwe kachakudya. Zotsatira zoyesa zidawonetsa kuti nyemba ya Green Coffee inali ndi mphamvu yopitilira kuwirikiza kuwirikiza kwa oxygen poyerekeza ndi tiyi wobiriwira ndi mbewu za mphesa.

Green Coffee Bean Extract111.222jpg

[Zochita Zazikulu]

1.Chlorogenic acid, yomwe imadziwika kuti ndi antioxidant yomwe ingakhale yotsutsana ndi khansa, imachepetsanso kutuluka kwa shuga m'magazi pambuyo pa chakudya.

2.kutsitsa shuga m'magazi, kuletsa chilakolako, kuchepetsa kuthamanga kwa magazi, komanso kuchepetsa mafuta a visceral.

3.Zothandiza polimbana ndi ma free radicals m'matupi athu omwe angawononge maselo athu ndikuthandizira kuzinthu monga matenda a mtima. Zotsatira za mayeso

adawonetsa Green Coffee Bean anali ndi mphamvu yopitilira kuwirikiza kuwirikiza kwa mpweya wopitilira muyeso poyerekeza ndi tiyi wobiriwira ndi mbewu za mphesa.

4.Chitani ngati mankhwala opweteka kwambiri makamaka kwa mankhwala a migraine;

5.Kuchepetsa chiopsezo cha matenda a shuga.

Zithunzi zatsatanetsatane wazinthu:

Fakitale Yapamwamba Yobiriwira ya Coffee Extract Factory ku Canberra mwatsatanetsatane zithunzi

Zogwirizana nazo:
Timakhulupilira mu: Kupanga nzeru ndi moyo wathu ndi mzimu. Wapamwamba ndi moyo wathu. Chosowa cha ogula ndi Mulungu wathu kwa High Quality Green Coffee Extract Factory ku Canberra , Chogulitsacho chidzaperekedwa ku dziko lonse lapansi, monga: Argentina, Birmingham, Panama, "Ubwino wabwino ndi mtengo wololera" ndi mfundo zathu zamalonda. Ngati muli ndi chidwi ndi katundu wathu kapena muli ndi mafunso, onetsetsani kuti mumasuka kutilankhula nafe. Tikuyembekeza kukhazikitsa maubwenzi ogwirizana ndi inu posachedwa.



    • Dr. Fred Pescatore amatiunikira ndi kufotokoza kwake kwa Pycnogenol monga super antioxidant ndi bioflavonoid komanso mwatsatanetsatane magulu osiyanasiyana a antioxidants. Amalongosola momwe mumatengera Pycnogenol, momwe imapangidwira m'thupi, momwe imagwirira ntchito komanso kuti imathandizira kubwezeretsanso mavitamini C & E.



    Chonde onani: “”

    ~-~~-~~~-~~-~-

    Chinsinsi cha Aloo Hara Chana Subzi
    zosakaniza
    gawo-1
    nandolo zobiriwira (hare chane) -1 chikho
    tomato - 1
    chili chili - 1
    adyo cloves - 3 mpaka 4
    ginger - 2 inchi
    anyezi - 1
    ufa wa coriander - 1 tsp
    tsabola wofiira wofiira - 1 tsp
    sabji masala - 1 tsp
    ufa wa turmeric - 1/2 tsp
    chitowe mbewu - 1 tsp
    mafuta a masamba - 2 tbsp
    mchere kulawa

    Kuti mumve zambiri SUBSCRIBE—https://www.youtube.com/channel/UCgkkWZc-TbRP6CITlzx61KA

    Utumiki wotsimikizira pambuyo pa malonda ndi wanthawi yake komanso woganizira, mavuto omwe akukumana nawo amatha kuthetsedwa mwachangu kwambiri, timamva kukhala odalirika komanso otetezeka.
    5 Nyenyezi Ndi Rose waku Uruguay - 2017.08.15 12:36
    Kampaniyi ili ndi zosankha zambiri zomwe zapangidwa kale kuti zisankhe komanso zitha kupanga pulogalamu yatsopano malinga ndi zomwe tikufuna, zomwe ndi zabwino kwambiri kukwaniritsa zosowa zathu.
    5 Nyenyezi Ndi Melissa waku India - 2017.01.28 18:53
    Lembani uthenga wanu apa ndikutumiza kwa ife

    zokhudzanamankhwala