[Dzina lachilatini] Salix alba L.

[Magwero a Chomera] ochokera ku China

[Zofotokozera] Salicin 15-98%

[Maonekedwe] Yellow Brown mpaka White ufa

Chigawo Chomera Chogwiritsidwa Ntchito: Khungwa

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Mawu Oyamba Mwachidule

Salicin ndi mankhwala omwe amapezeka mwachilengedwe omwe amapezeka mu khungwa la mitundu ingapo ya mitengo, makamaka kumpoto kwa America, omwe amachokera ku mabanja a msondodzi, poplar, ndi aspen. Msondodzi woyera, womwe dzina lake lachilatini, Salix alba, mawu akuti salicin amachokera, ndiye gwero lodziwika bwino la mankhwalawa, koma amapezeka m'mitengo ina yambiri, zitsamba, ndi zomera za herbaceous komanso zomwe zimapangidwira malonda. Ndi membala wa gulu la glucoside la mankhwala ndipo amagwiritsidwa ntchito ngati analgesic ndi antipyretic. Salicin amagwiritsidwa ntchito ngati kalambulabwalo wa kaphatikizidwe ka salicylic acid ndi acetylsalicylic acid, omwe amadziwika kuti aspirin.

Salicin yopanda mtundu, yolimba mu mawonekedwe ake oyera, salicin ali ndi mankhwala C13H18O7. Gawo lamankhwala ake limafanana ndi shuga wa shuga, kutanthauza kuti amagawidwa ngati glucoside. Ndiwosungunuka, koma osati mwamphamvu, m'madzi ndi mowa. Salicin ali ndi kukoma kowawa ndipo ndi mankhwala achilengedwe ochepetsa ululu ndi antipyretic, kapena kuchepetsa kutentha thupi. Zochuluka, zimatha kukhala zapoizoni, ndipo overdose imatha kuwononga chiwindi ndi impso. Mu mawonekedwe ake aiwisi, amatha kupsa mtima pang'ono pakhungu, ziwalo zopumira, ndi maso.

Ntchito

1. Salicin amagwiritsidwa ntchito kuchepetsa ululu ndi kuchepetsa kutupa.

2. Kuchepetsa ululu wowawa kwambiri, kuphatikizapo mutu, kupweteka kwa msana ndi khosi, kupweteka kwa minofu, ndi kupweteka kwa msambo; Lamulirani kusapeza bwino kwa nyamakazi.

3. Kuchepetsa ululu wowawa kwambiri komanso wosakhalitsa.

4. Lili ndi zotsatira zofanana pa thupi monga aspirin popanda zotsatira zake.

5. Ndi mankhwala oletsa kutupa, ochepetsa kutentha thupi, ochepetsa ululu, odana ndi kutupa, ndi astringent. Makamaka, zimathandiza kuthetsa mutu.

Kugwiritsa ntchito

1. Anti-yotupa, anti-rheumatic,

2.Kuchepetsa kutentha thupi,

3.Gwiritsani ntchito ngati mankhwala ochepetsa ululu komanso ochepetsa ululu,

4.Kuchepetsa mutu,

5.Ease ululu chifukwa cha nyamakazi, nyamakazi, ndi carpal tunnel syndrome.

Burokoli

Sankhani matenda aliwonse owopsa - khansa, matenda a mtima, mumawatcha dzina - ndikudya broccoli wambiri ndi azibale ake a cruciferous angakuthandizeni kumenya, kafukufuku wa Johns Hopkins akusonyeza. Kuchuluka kwa masamba anayi okha pamlungu monga broccoli, kabichi, ndi kolifulawa kunachepetsa chiopsezo cha kufa ndi matenda aliwonse ndi 26% mwa anthu 6,100 omwe adaphunzira kwa zaka 28.

Sipinachi

Tikusiyirani nthabwala za a Popeye, koma sipinachi ili ndi minyewa yayikulu. Chifukwa chimodzi, lili ndi lutein wambiri, mtundu wachikasu wachikasu womwe umapezeka m'mitanga ya dzira. Kupatula kupeŵa kuwonongeka kwa macular komwe kumachitika chifukwa cha ukalamba, chomwe chimayambitsa khungu, lutein imatha kuletsa kugunda kwa mtima poteteza makoma a mitsempha kuti asachotse cholesterol.

Tomato

Tomato ndiye gwero lathu lodziwika bwino la lycopene, antioxidant yomwe ingateteze ku matenda amtima ndi khansa ya m'mawere. Vuto lokhalo la tomato ndilakuti nthawi zambiri timadya ngati msuzi wa spaghetti wodzaza ndi shuga kapena ngati kagawo kakang'ono mu sangweji.

Mbatata zokoma

Imodzi mwa njira zabwino kwambiri zopezera vitamini A—chomera chofunika kwambiri chimene chimateteza ndi kusunga maso, khungu, ndi minyewa ya m’mapapo, mkodzo, ndi m’matumbo—ndi zakudya zokhala ndi beta-carotene, zimene thupi lanu limasandulika kukhala vitamini. Zakudya zokhala ndi beta carotene zimaphatikizapo kaloti, sikwashi, kale, ndi cantaloupe, koma mbatata ndi zina mwazambiri.

Adyo

Garlic ndi chokoma chofunikira komanso chopatsa thanzi chokha. Wachibale wa anyezi ali ndi mankhwala oposa 70 a phytochemicals, kuphatikizapo allicin, omwe kafukufuku amasonyeza kuti akhoza kuchepetsa kuthamanga kwa magazi ndi mfundo za 30. Kudya kwambiri adyo kumachepetsa kuchuluka kwa ovarian, colorectal, ndi khansa zina, malinga ndi kafukufuku wofufuza mu American Journal of Clinical Nutrition.Allicinimalimbananso ndi matenda ndi mabakiteriya.

Tsabola wofiira

Zipatso za citrus zimapeza mbiri yonse ya vitamini C, koma tsabola wofiira ndiye gwero labwino kwambiri. Vitamini C amatha kudziwika bwino chifukwa cha chitetezo chamthupi komanso chitetezo chamthupi. Ofufuza ku United Kingdom adawona kuti amayi 4,025 amamwa vitamini C ndipo adapeza kuti omwe amadya kwambiri amakhala ndi makwinya ochepa komanso owuma. Ndipo ngakhale kupeza vitamini C wokwanira sikungakulepheretseni kugwidwa ndi chimfine kapena chimfine, kafukufuku akuwonetsa kuti kungakuthandizeni kuchira msanga.

Nkhuyu

Mukaganizira za zokolola za potaziyamu, nkhuyu mwina sizibwera m'maganizo, koma mungadabwe kumva kuti nkhuyu zisanu ndi imodzi zili ndi 891 mg ya mchere wotsitsa magazi, pafupifupi 20% ya zosowa zanu zatsiku ndi tsiku-ndipo pafupifupi. kuwirikiza kawiri zomwe mungapeze mu nthochi imodzi yayikulu. Pakafukufuku waposachedwa wazaka 5 wochokera ku Netherlands, zakudya zokhala ndi potaziyamu wambiri zidalumikizidwa ndi kuchepa kwaimfa kuchokera pazoyambitsa zonse mwa akulu athanzi azaka 55 ndi kupitilira apo.

.CHOKUMBUKIRA: Kanemayu ndi wamaphunziro komanso chidziwitso chokha.
Ngakhale tayesetsa kuwonetsetsa kuti chidziwitsocho ndichabwino komanso cholondola,
sitingathe kutsimikizira kulondola kwake. Zomwe zili muvidiyoyi siziyenera kukhala
m'malo mwa upangiri wachipatala ndi malingaliro. Ngati mukukumana nazo
matenda aliwonse, aakulu kapena ayi, nthawi zonse muzifuna chithandizo chamankhwala ndi akatswiri
malangizo.

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Chonde penyani: “Ubwino Wathanzi La Msuzi Wa FIG | 10 Ubwino wa Madzi a Nkhuyu pa Thanzi "

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Kodi Rain Soul ndi chiyani?
Ma Antioxidants Amphamvu a Moyo wa Mvula & Essential Fatty Acids kuti akupatseni nyonga, kutsitsimutsa, kuchotseratu maganizo anu, thupi lanu ndi mzimu wanu. Mbeu yakuda ya chitowe, Mbewu ya rasipiberi yakuda, Mphesa, Ribose-D,Resveratrol.
Wolemera mu antioxidants ndi mafuta acids ofunikira m'thupi la munthu, amathandizira kusokoneza ubongo ndi thupi laumunthu Mabuku akale amalemba kuti mbewu zakuda za chitowe zimatha kugwiritsidwa ntchito ngati mankhwala a matenda aliwonse kupatula kuti sangathe kubweretsanso moyo.

Dr Otto Heinrich Warburg (Germany)
Mphoto ya Nobel mu Medicine 1931: Biochemist
Thupi limafuna mafuta apadera omwe, pakati pa ntchito zina zofunika. zimapangitsa kuti mpweya wokwanira ufike m'maselo kudzera mu nembanemba zama cell. Zomwe zili zofunika, Mafuta apaderawa amayamwa mpweya kwambiri. Otchedwa Essential Fatty Acids, kapena EFAs, mafuta apaderawa ayenera kuperekedwa kuchokera kunja kwa thupi tsiku lililonse.

Black rasipiberi mbewu:
Muli ndi ma phytonutrients ngati antioxidant kuphatikiza ellagitannins ndi anthocyanins. Izi zingathandize kulimbana ndi ma virus, kutupa, ndi zina zingapo zovuta zaumoyo. Antioxidants amafufuza ndikuchotsa zinthu zowononga ma cell, zomwe zimatchedwa ma free radicals. Ma radicals aulere amatha kuchitika mwachilengedwe m'thupi kapena kuchokera pakukhudzidwa ndi poizoni wachilengedwe. Ngakhale kuti ellagitannins amapezeka mu zipatso zambiri, raspberries ndizomwe zimakhala zamphamvu kwambiri.

Black rasipiberi mbewu:
Muli ndi ma phytonutrients ngati antioxidant kuphatikiza ellagitannins ndi anthocyanins. Izi zingathandize kulimbana ndi ma virus, kutupa, ndi zina zingapo zovuta zaumoyo. Antioxidants amafufuza ndikuchotsa zinthu zowononga ma cell, zomwe zimatchedwa ma free radicals. Ma radicals aulere amatha kuchitika mwachilengedwe m'thupi kapena kuchokera pakukhudzidwa ndi poizoni wachilengedwe. Ngakhale kuti ellagitannins amapezeka mu zipatso zambiri, raspberries ndizomwe zimakhala zamphamvu kwambiri.

Mbeu ya mphesa:
Mbeu za mphesa zili ndi gwero lambiri la flavonoids lotchedwa proanthocyanidins. Izi ndizofunikira pa thanzi laubongo chifukwa cha ma free radical-quenching antioxidant ndi collagen-protecting effects.Proanthocyanidins Zawonetsedwanso kuti zimachedwetsa kuyambika kwa lipid peroxidation komanso kuti ma ayoni achitsulo a chelate. Ma ayoni achitsulo aulere ndi ena mwa omwe amalimbikitsa lipid peroxide, hydrogen peroxide ndi hydroxyl radical production. Izi ndizothandizira kwambiri pathogenesis ya matenda a Parkinsons, amodzi mwa matenda omwe amapezeka kwambiri mwa anthu okalamba.

Ribose-D :
Ribose-D ndi shuga wa carbon 5 womwe umapezeka mu selo lililonse la thupi lathu lomwe limaphatikizapo mpweya ndi ATP (adenosine triphoshate) kuti apereke mphamvu ku selo lililonse. Ribose imapezekanso mu RNA (ribonucleic acid), yomwe ndi imodzi mwazinthu zazikulu zonyamula zamoyo. Kupsinjika kwa okosijeni, komwe kumayesedwa ndi kuwonongeka kwakukulu kwa ma cell, kumabweretsa kutupa mwadongosolo. Mwamwayi, matupi athu amatha kuthana ndi vutoli tsiku ndi tsiku. Komabe, ngati matupi athu awona kuwonjezeka kwachilendo kwa ma radicals aulere chifukwa chochita masewera olimbitsa thupi, kupsinjika tsiku ndi tsiku, kusuta kwambiri, kudya mafuta ochulukirapo, chitetezo chamthupi, kukalamba, ndi zina zotero, thupi limakhala lotopa komanso losachita bwino popanga Ribose-D kuti libwezere. mphamvu zama cell. Chifukwa cha izi, tifunika kuwonjezera ndi Ribose-D kuti tikonzenso mphamvu zama cell.
Zotulutsa MphesaResveratrol:
Khungu la mphesa lili ndi trans-resveratrol yomwe imatengedwa kuti ndi mankhwala achilengedwe omwe amatha kulimbana ndi matenda a bakiteriya.Resveratrolzingathandize kuteteza thupi ku matenda osiyanasiyana ndi kuchepetsa ukalamba.

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