Mbiri yapamwamba ya Garlic Powder Manufacturer ku Liverpool

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kanema Wogwirizana

Ndemanga (2)

Cholinga chathu ndi bizinesi ndikuti "Nthawi zonse tikwaniritse zomwe makasitomala amafuna". Timapitiriza kukhazikitsa ndi kupanga masitayelo ndi kupanga zinthu zabwino kwambiri zokhuza ziyembekezo zathu zakale komanso zatsopano ndikupeza mwayi wopambana kwa makasitomala athu monga momwe timachitiraChlorophyll Cancer,Chlorophyll Makapisozi Kununkhira kwa Thupi,Zambiri pa 5 Htp, Chifukwa chapamwamba kwambiri ndi mlingo waukali , tidzakhala mtsogoleri wa gawo, onetsetsani kuti musazengereze kutilankhulana ndi foni yam'manja kapena imelo, ngati mumakonda pafupifupi chilichonse mwazinthu zathu.

Mbiri yapamwamba ya Garlic Powder Manufacturer ku Liverpool Tsatanetsatane:

[Dzina lachilatini] Allium sativum L.

[Plant Source] kuchokera ku China

[Maonekedwe] Ufa woyera mpaka wachikasu wopepuka

Chomera Chogwiritsidwa Ntchito: Chipatso

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Ntchito yayikulu:

1.Wide-spectrum antibiotic, bacteriostasis ndi sterilization.

2.Kuchotsa kutentha ndi zinthu zapoizoni, kuyambitsa magazi ndi kusungunuka kwa stasis.

3.Kuchepetsa kuthamanga kwa magazi ndi mafuta amagazi

4.Kuteteza maselo a muubongo.Kukana chotupa

5.Kupititsa patsogolo chitetezo chamunthu komanso kuchedwetsa ukalamba.

Mapulogalamu:

1. Amagwiritsidwa ntchito m'munda wamankhwala, amagwiritsidwa ntchito makamaka pochiza matenda a eumycete ndi mabakiteriya, gastroenteritis ndi Matenda a mtima.

2. Amagwiritsidwa ntchito pazamankhwala, nthawi zambiri amapangidwa kukhala kapisozi kuti achepetse kuthamanga kwa magazi ndi mafuta amagazi ndikuchedwetsa ukalamba.

3. Amagwiritsidwa ntchito m'munda wazakudya, amagwiritsidwa ntchito kwambiri pakuwonjezera kukoma kwachilengedwe ndipo amagwiritsidwa ntchito kwambiri mu masikono, mkate, nyama ndi zina.

4. Amagwiritsidwa ntchito m'munda wowonjezera chakudya, amagwiritsidwa ntchito makamaka powonjezera chakudya popanga nkhuku, ziweto ndi nsomba motsutsana ndi matendawa komanso kulimbikitsa kukula ndi kuwongolera kukoma kwa dzira ndi nyama.

5. Ntchito zowona Chowona Zanyama kumunda, izo makamaka ntchito ziletsa kubereka kwa m'matumbo bacillus, salmonella ndi etc. Komanso akhoza kuchiza matenda kupuma ndi matenda a m'mimba thirakiti nkhuku ndi ziweto.

Zithunzi zatsatanetsatane wazinthu:

Zogwirizana nazo:

Ubwino wathu ndi mitengo yocheperako, gulu lazogulitsa zamphamvu, QC yapadera, mafakitale olimba, ntchito zapamwamba kwambiri ndi zinthu zomwe zili ndi mbiri yapamwamba ya Garlic Powder Manufacturer ku Liverpool , Zogulitsa zizipereka padziko lonse lapansi, monga: Bhutan, America, Spain, Kukhutitsidwa kwamakasitomala athu pazogulitsa ndi ntchito zathu zomwe zimatilimbikitsa nthawi zonse kuchita bwino pabizinesiyi. Timamanga ubale wopindulitsa ndi makasitomala athu powapatsa kusankha kwakukulu kwa magawo amagalimoto apamwamba pamitengo yotsika. Timapereka mitengo yamtengo wapatali pamagawo athu onse apamwamba kuti mukhale otetezedwa kwambiri.

Cranberry Extract

Mapiritsi a Ginseng

Hydroxytryptophan

Zotsatira Zake za Soya

https://www.gofundme.com/TheLEAAChannel

Zosakaniza za Masala Chai Powder (zochuluka ndi za Mbeu Zonse ndi mtedza (wosatulutsidwa):

ufa wa sinamoni (wopukutidwa): 1 tsp
ufa wa ginger (wopukutidwa): 2 spoons
Cardamoni: 2 supuni ya tiyi ya mbewu zonse ndi chipolopolo
Mbewu: 10-15 cloves
Mtedza: 1 nut
Peppercorn: 1-2 supuni kutengera kukoma kwanu (imapereka kukoma kwa zokometsera zotentha)
Nyenyezi Anise: Supuni 1 (anise yonse)
Mbeu za Fennel: 1/2 supuni ya supuni

Zosakaniza za Chai:

Ginger watsopano: supuni 1 pa chikho
Masasla ufa: 1/4 ya supuni ya tiyi pa chikho
Mkaka
Tiyi wakuda waku India (CTC TEA, Crush, Misozi, ndi Curl (komanso Dulani, Pita, Pita)

Zambiri zanyimbo zaulere:

Madontho a H2O ( The Filtered Water Treatment) ndi J.Lang
Tsitsani ulalo: https://dig.ccmixter.org/free_music
Ulalo wa license: https://creativecommons.org/licenses/by/3.0/

Chonde onani: "MOMWE MUNGAPEZE MAPOMPA AKULUAKULU IMENE NDIKUSOGWIRIRA"

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Zosakaniza: 20 g chokoleti whey, 30 g oats, 5 g koko, 30 g msuzi wa apulo, 15 g yoghurt yachi Greek, dzira 1, 2 g ufa wophika, 1.5 tiyi. stevia, mchere wambiri ndi vanila.

Pamwamba: 10g whey, 1g kuphika koko ndi 2-3 teasp. madzi ndi 5 g chokoleti chips.

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Ubwino wabwino, mitengo yololera, mitundu yolemera komanso ntchito yabwino ikatha kugulitsa, ndizabwino!
5 Nyenyezi