Mbiri yapamwamba yambewu ya Mphesa yotulutsa Supply to Paris
Mbiri yapamwamba yotulutsa mbewu za Mphesa Zopereka ku Paris Tsatanetsatane:
[Dzina lachilatini] Vitis vinifera Linn
[Plant Source] Mbeu zamphesa zochokera ku Europe
[Zofotokozera] 95% OPCs;45-90% polyphenols
[Maonekedwe] ufa wofiira wofiira
[Gawo la Zomera Logwiritsidwa Ntchito]: mbewu
[Kukula kwa kachigawo] 80 Mesh
[Kutaya pakuyanika] ≤5.0%
[Chitsulo Cholemera] ≤10PPM
[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA
[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.
[Moyo wa alumali] Miyezi 24
[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.
[Nkhani zambiri]
- Zogulitsa zathu zapambana mayeso a ID ndi ChromaDex, Alkemist Lab. ndi zina
mabungwe oyesa ovomerezeka a chipani chachitatu, monga kuzindikira;
2. Zotsalira za mankhwala zimagwirizana (EC) No 396/2005 USP34, EP8.0, FDA ndi miyezo ndi malamulo ena akunja a pharmacopoeia;
3. Zitsulo zolemera motsatira malamulo akunja a pharmacopoeia, monga USP34, EP8.0, FDA, ndi zina zotero;
4. Kampani yathu inakhazikitsa nthambi ndi kuitanitsa zipangizo zopangira kuchokera ku Ulaya ndikuwongolera mwamphamvu zotsalira za heavy metal ndi mankhwala. Aslo amawonetsetsa kuti ma procyanidins mumbewu yamphesa ndi opitilira 8.0%.
5. Ma OPC opitilira 95%, polyphenol kuposa 70%, ntchito yayikulu, kukana kwa okosijeni kumakhala kolimba, ORAC kuposa 11000.
[Ntchito]
Mphesa (Vitis vinifera) zakhala zikudziwika chifukwa chamankhwala komanso thanzi lawo kwazaka masauzande ambiri. Aigupto ankadya mphesa kalekale, ndipo akatswiri ambiri achigiriki ankalankhula za mphamvu ya machiritso ya mphesa - kawirikawiri mu mawonekedwe a vinyo. Ochiritsa achizungu a ku Europe adapanga mafuta onunkhira kuchokera kumadzi amphesa kuti azichiza matenda akhungu ndi maso. Masamba a mphesa ankagwiritsidwa ntchito kuletsa magazi, kutupa, ndi kupweteka, monga ngati zotupa zotupa. Mphesa zosapsa zinkagwiritsidwa ntchito pochiza zilonda zapakhosi, ndipo mphesa zouma (zoumba) zinkagwiritsidwa ntchito pofuna kudzimbidwa ndi ludzu. Mphesa zozungulira, zakupsa, zotsekemera zinagwiritsidwa ntchito pochiza matenda osiyanasiyana kuphatikizapo khansa, kolera, nthomba, nseru, matenda a maso, ndi khungu, impso, ndi matenda a chiwindi.
Mbeu za mphesa ndizochokera ku mafakitale kuchokera ku mbewu zamphesa zomwe zimakhala ndi vitamini E wambiri, flavonoids, linoleic acid ndi phenolic OPCs. Mwayi wamba wamalonda wochotsa zinthu za mphesa wakhala wamankhwala otchedwa polyphenols okhala ndi antioxidant mu vitro.
Zithunzi zatsatanetsatane wazinthu:
Zogwirizana nazo:
Timakondwera ndi dzina labwino kwambiri pakati pa ogula athu chifukwa cha malonda athu apadera kapena ntchito zabwino kwambiri, zopikisana komanso ntchito zabwino kwambiri zodziwika bwino za Mphesa za Mphesa Zotulutsa ku Paris, Zogulitsazi zipereka padziko lonse lapansi, monga: Czech Republic, Algeria, Hyderabad, Kampani yathu imachirikiza mzimu wa "zatsopano, mgwirizano, kugwirira ntchito limodzi ndi kugawana, mayendedwe, kupita patsogolo kwanzeru". Tipatseni mwayi ndipo tidzawonetsa kuthekera kwathu. Ndi chithandizo chanu chokoma mtima, timakhulupirira kuti tikhoza kupanga tsogolo labwino ndi inu pamodzi.
Chokoma komanso chosavuta kupanga zipatso za puree - zomwe zimadziwika ndi mawu achi French akuti "coulis" (pron. coolee) - ndi njira yabwino kwambiri yosangalalira oatmeal wakale, keke yobadwa, yoghurt kapena kanyumba tchizi, ndipo imapangitsa phindu. popsicle! Ndiwonso gwero labwino la mankhwala oletsa khansa monga ellagic acid ndi proanthocyanidins. Bwanji osapanga gulu lalikulu ndikuundana mu magawo ang'onoang'ono kuti mukhale ndi ena oti mupereke nthawi zonse? Yum...
Wolemba Dr. Frank Schonlau
Wolemba Frederica waku Ireland - 2017.09.30 16:36
Bizinesi iyi mumakampani ndi yamphamvu komanso yopikisana, ikupita patsogolo ndi nthawi ndikukhala yokhazikika, ndife okondwa kukhala ndi mwayi wogwirizana!
Wolemba Candance waku India - 2018.06.03 10:17