[Dzina lachilatini] Vitis vinifera L.

[Magwero a Zomera]kuchokera ku China

[Zofotokozera]Proanthocyanidins polyphenol

[Maonekedwe]Ufa wofiirira wofiira

Chomera Chogwiritsidwa Ntchito: Khungu

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Ntchito

1.Grape khungu Tingafinye ntchito kuchepetsa chiopsezo khansa;

2.Grape khungu Tingafinye ali ndi ntchito antioxidant ntchito;

3.Kuchotsa khungu lamphesa kuli ndi anti-yotupa, kuchotsa kutupa;

4.Kuchotsa khungu lamphesa kumatha kuchepetsa mawanga ndi ng'ala;

5.Kuchotsa khungu la mphesa kudzachepetsa phala la vascular sclerosis yolimbitsa thupi;

6.Kutulutsa khungu lamphesa kudzalimbitsa mitsempha yamagazi kusinthasintha kwa khoma.

Kugwiritsa ntchito

1.Kutulutsa khungu lamphesa kungapangidwe kukhala makapisozi, troche ndi granule monga chakudya chathanzi;

2.High khalidwe mphesa Tingafinye pakhungu wakhala ambiri anawonjezera mu chakumwa ndi vinyo, zodzoladzola monga zili zinchito;

3. Kutulutsa khungu la mphesa kumawonjezeredwa muzakudya zamitundu yonse monga keke, tchizi monga kulera, antiseptic zachilengedwe ku Europe ndi USA, ndipo zawonjezera chitetezo cha chakudya.

Kodi Grape Skin extract ndi chiyani?

Khungu la mphesa ndilochokera ku mafakitale kuchokera ku mbewu zamphesa zonse zomwe zimakhala ndi vitamini E, flavonoids, linoleic acid, ndi OPCs. Nthawi zambiri, mwayi wamalonda wochotsa zigawo zambewu zamphesa wakhala wamankhwala otchedwa polyphenols, kuphatikiza oligomeric proanthocyanidins omwe amadziwika kuti ndi antioxidants.

Khungu la mphesa lili ndi Oligomers Procyanidin Complexes (OPC) , yomwe ndi antioxidant yamphamvu. Kuphatikiza pa ultra olemera potence of over 20 times above 20 than Vitamin C. Grape skin extract is also 50 times better than Vitamin E. Mphesa khungu Tingafinye kumathandiza kulimbikitsa chitetezo cha m`thupi, komanso m`mbuyo ukalamba ndondomeko, amene ali apamwamba kwambiri. mtengo wamsika. Procyanidin B2, yomwe imagwira ntchito kwambiri poletsa ma radicals aulere omwe amayambitsa kukalamba, imapezeka mu Mbewu ya Mphesa yokha.

Ku Europe, OPC yochokera ku khungu la mphesa proanthocyanidins idatengedwa ndikugwiritsidwa ntchito kwazaka makumi angapo ngati mankhwala otetezeka komanso othandiza. Tingafinye pakhungu la mphesa alibe mbiri ya chiwopsezo chilichonse chowopsa kapena chosatha, palibe chowopsa ngakhale atamwa kwambiri. Pazifukwa izi, ma proanthocyanidins akhungu lamphesa akhala nyenyezi yatsopano pamsika wowonjezera zakudya.

DINANI APA TSOPANO https://tinyurl.com/thedrillpill
Pezani kuyesa kwanu KWAULERE pa Piritsi ya Drill lero.
Mapiritsi achilengedwe onse a Drill ndi zakudya zowonjezera, zomwe zimapangidwira kuti mukhale nthawi yayitali pabedi, zomwe zimathandiza kuchepetsa kutulutsa msanga msanga komanso kusagwira bwino ntchito kwa erectile. Amapangidwa kuchokera ku kuphatikiza kwa zinthu zachilengedwe zomwe zimapangidwira kukulitsa libido yanu, ndikukupatsirani ma erections ovuta. Osadikiriranso, muyenera kukhala ndi moyo wabwino wogonana kachiwiri. Palibe chomwe mungataye popeza kuyesa kwaulere kwa piritsi lobowola lero.
Oneraninso kanemayu: https://youtu.be/_m5ZgmS3Vak

Dziwani Chomwe Chimayambitsa Pumu & Machiritso ndi Dr Weeks

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https://www.myrainlife.com/soulpartner

Maumboni a Mvula Moyo
Zosakaniza za Moyo:
MBEWU YA CHIKUMI WAKUDA
Chitowe chakuda (chomwe chimadziwikanso kuti Black Seed, kapena Nigella sativa) chili ndi mbiri yomwe imatenga zaka zoposa 2500, zomwe zimapangitsa kuti chinthuchi chikhale chimodzi mwazomera zotetezeka kwambiri zomwe anthu amadya. Mbeu yakuda ya chitowe ndi adaptogen - kutanthauza kuti imatha kuwonjezera kukana kwa thupi la munthu, zomwe zimateteza ku zovuta zosiyanasiyana zaumoyo.

Mayesero azachipatala awonetsa kuti mafuta ambewu yakuda amatha kuthandizira kukhalabe ndi shuga m'magazi ndi mafuta a kolesterolini omwe ali kale m'njira yoyenera, pamodzi ndi maubwino ena ambiri azaumoyo, ndipo amawonedwa kuti ndi amodzi mwa zitsamba zopatsa thanzi nthawi zonse.
MBEWU YA RASPBERRY WAKUDA
Mbeu za rasipiberi zakuda zili ndi antioxidant-monga phytonutrients kuphatikizapo ellagitannins ndi anthocyanins, zomwe ndi antioxidants zamphamvu zomwe zimathandiza kuthandizira ntchito zambiri za thupi komanso thanzi labwino.

Antioxidants amafufuza ndikuchotsa zinthu zowononga ma cell, zomwe zimatchedwa ma free radicals. Ma radicals aulere amatha kuchitika mwachilengedwe m'thupi kapena kuchokera pakukhudzidwa ndi poizoni wachilengedwe.

Ngakhale ellagitannins amapezeka mu zipatso zambiri, raspberries ali ndi milingo yamphamvu kwambiri.
MBEWU YA MPISA YA CHARdonNAY
Mbeu za mphesa zili ndi gwero lambiri la flavonoids lotchedwa proanthocyanidins. Izi ndizofunikira pa thanzi laubongo chifukwa cha ma free radical-quenching antioxidant komanso kuteteza kolajeni.

Proanthocyanidins Zawonetsedwanso kuti zimachedwetsa kuyambika kwa lipid peroxidation komanso kuti ma ayoni achitsulo a chelate. Ma ayoni achitsulo aulere ndi ena mwa omwe amalimbikitsa lipid peroxide, hydrogen peroxide ndi hydroxyl radical kupanga, kuthandizira thanzi laubongo.