[Dzina la Zogulitsa] Chotchinga cha propolis, phula loyera, phula yaiwisi

[Mafotokozedwe] Zomwe zili ndi propolis 90%,95%

[Nkhani zambiri]

1. Maantibayotiki ochepa

2. Low PAHs, akhoza kuvomereza ku 76/769/EEC/German:LMBG;

3.Organic yotsimikiziridwa ndi ECOCERT, malinga ndi EOS & NOP organic standard;

4. Pure zachilengedwe zoyera;

5.Mkulu wa flavones;

6.Low kutentha yotengedwa, kusunga ntchito mkulu wa zakudya zonse;

[Kupaka]
1. 1kg/aluminiyamu zojambulazo thumba, 20kgs/katoni.

[Mmene mungapezere]

Choyamba, timasonkhanitsa phula yaiwisi kuchokera ku ming'oma ya njuchi, kenako timachotsa ndi kutentha kochepa ndi ethanol. Sefa ndikuyika mtima, timapeza phula loyera pa 90% mpaka 95%.

[Mawu Oyambirira]

Phula limachokera ku zinthu monga utomoni wachilengedwe, womwe umasonkhanitsidwa ndi njuchi kuchokera ku ma exudates a nthambi za zomera ndikutulutsa mankhwala a Propolis amapezeka kuti ndi osiyanasiyana, monga sera, utomoni, zofukiza lipids, mafuta onunkhira, mafuta osungunuka, mungu ndi zinthu zina zachilengedwe. Kafukufuku wasonyeza kuti gwero la phula utomoni zakuthupi ali mitundu itatu: njuchi anasonkhanitsa zomera katulutsidwe madzimadzi, katulutsidwe mu vivo kagayidwe wa njuchi, ndi nawo ndondomeko kupanga zinthu.

Titha kupereka Propolis Extract ndi chakudya-grade ndi mankhwala-grade .The raw materiall anachokera osaipitsa chakudya kalasi phula .Propolis Tingafinye anapangidwa phula apamwamba. Iwo amakhala ndi phula ogwira zosakaniza pa ndondomeko ya m'zigawo pansi zonse otsika kutentha , kuchotsa zopanda pake zinthu ndi yolera yotseketsa.

[Ntchito]

Phula ndi mankhwala achilengedwe omwe amapangidwa ndi njuchi zosakaniza ndi glutinous ndi katulutsidwe kake.

Phula lili ndi mitundu yoposa 20 ya ma flavonoid othandiza, mavitamini olemera, michere, ma amino acid ndi ma microelements ena, ndi zina zotere. Phula limatchedwa "golide wofiirira" chifukwa cha michere yake yamtengo wapatali.

Phula imatha kuchotsa ma free radicals, kuchepetsa shuga wamagazi ndi mafuta amagazi, kufewetsa mitsempha yamagazi, kusintha ma microcirculation, kukulitsa chitetezo chokwanira, antibacterial ndi anti-cancer.

Cataract ndi matenda omwe disolo la diso limawonekera pang'onopang'ono, zomwe zimapangitsa kuti asawone bwino. Itha kukhudza diso limodzi kapena onse awiri ndipo nthawi zambiri imayamba pang'onopang'ono. Chonde kumbukirani kuti ikhoza kupewedwa & kuchepetsedwa ngati mutatsatira malangizo anga.
WHO ikuwonetsa kuti ng'ala ndizomwe zimayambitsa khungu lopitilira theka & 33% yakusawona padziko lonse lapansi.
Samalani zizindikiro zomwe zafotokozedwa pansipa ndipo funsani dokotala wa maso kuti mupeze matenda olondola.
Onetsetsani kuti mukusintha zakudya zanu zatsiku ndi tsiku ndi zakudya zomwe ndikupangira pano, tetezani maso anu ku dzuwa ndi kuchita masewera olimbitsa thupi osachepera mphindi 30 tsiku lililonse.
Zizindikiro:
-Mawonekedwe amtambo, osawoneka bwino, amdima, amafilimu kapena achikasu.
-Kumachuluka kuvutika kuona usiku.
-Kutha kumva kuwala (nyali, zounikira zamagalimoto, kuwala kwadzuwa) & kunyezimira masana.
-Ma halo (mphete) amawonekera mozungulira magwero a kuwala.
-Kumavuta kuyendetsa galimoto usiku.
Kuvuta kuwona mitundu.
-Kusintha pafupipafupi kwa magalasi kapena ma lens olembera.
-Kuona kawiri (diplopia).
-M'maso mwanu muli mtundu wachikasu kapena wofiirira.
Kupewa

Antioxidants, Omega-3, mavitamini & pigment ndi michere yofunika kwambiri m'maselo owoneka bwino omwe amasunga ndikuteteza maso abwino.

Kuonjezera apo, amalepheretsa ndi kuchepetsa kukula kwa ng'ala.

Zakudya zonse zokhala ndi zotsatirazi ndizovomerezeka m'maso mwanu:
- Vitamini A ndi beta-carotene.
- Vitamini C.
-Lutein& zeaxanthin.
- Omega-3.
- Vitamini D.
- Vitamini E.
Mavitamini a B, makamaka B2 (riboflavin) ndi B3 (niacin).
Zipatso ndi ndiwo zamasamba, mbewu zonse, nsomba, ndi zakudya zina zomwe ndikuzitchula muvidiyoyi, zili ndi mavitamini C, E, B2 & B3,
beta-carotene, lutein & zeaxanthin, phytochemicals, Omega-3 fatty acids amachepetsa chiopsezo cha ng'ala ndikuchepetsa kukula kwake.
Zakudya zomwe zimakhala ndi zipatso ndi ndiwo zamasamba zambiri zimachepetsa chiopsezo cha ng'ala m'tsogolo.
Pangani nthawi ndikuyang'ana maso anu kamodzi pachaka, muzilimbitsa thupi nthawi zonse, kuchepetsa thupi, kusuta fodya ndi mowa, ndipo mudzawona bwino komanso motalika.

Nayi njira yabwino yopangira tiyi wopangira shuga wopanda shuga. Mutha kuzipeza ku Starbucks koma zimakhala ndi zopatsa mphamvu zambiri zomwe oda amawotcha. Tikuwonetsani momwe mungapangire popanda shuga ndikukupulumutsirani ndalama zochepa.