[Dzina lachilatini] Coffea arabica L.

[Plant Source] kuchokera ku China

[Zofotokozera] chlorogenic acid 10% -70%

[Maonekedwe] Yellow bulauni ufa wabwino

Chigawo Chomera Chogwiritsidwa Ntchito: Nyemba

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Mawu Achidule]

Green Coffee Bean Extract imachokera ku Ulaya ndipo imakhala yofanana ndi 99% ya Chlorogenic Acid. Chlorogenic Acid ndi mankhwala omwe amapezeka mu khofi. Zomwe zakhala zikudziwika kuti ndizopindulitsa. Chopangira ichi chimapangitsa kuti nyemba ya Green Coffee ikhale yothandiza kwambiri kuyamwa ma free oxygen radicals; komanso kuthandiza kupewa ma hydroxyl radicals, onse omwe amathandizira kuwonongeka kwa maselo m'thupi. Nyemba za Coffee Zobiriwira zimakhala ndi ma polyphenols amphamvu omwe amagwira ntchito kuti achepetse mpweya wa okosijeni waulere m'thupi, koma umakhala wokhazikika kuposa 99% Cholorgenic Acid, Zakudya za polyphenol zomwe zimathandiza kuwongolera kagayidwe kachakudya. Zotsatira zoyesa zidawonetsa kuti nyemba ya Green Coffee inali ndi mphamvu yopitilira kuwirikiza kuwirikiza kwa oxygen poyerekeza ndi tiyi wobiriwira ndi mbewu za mphesa.

[Zochita Zazikulu]

1.Chlorogenic acid, yomwe imadziwika kuti ndi antioxidant yomwe ingakhale yotsutsana ndi khansa, imachepetsanso kutuluka kwa shuga m'magazi pambuyo pa chakudya.

2.kutsitsa shuga m'magazi, kuletsa chilakolako, kuchepetsa kuthamanga kwa magazi, komanso kuchepetsa mafuta a visceral.

3.Zothandiza polimbana ndi ma free radicals m'matupi athu omwe angawononge maselo athu ndikuthandizira kuzinthu monga matenda a mtima. Zotsatira za mayeso

adawonetsa Green Coffee Bean anali ndi mphamvu yopitilira kuwirikiza kuwirikiza kwa mpweya wopitilira muyeso poyerekeza ndi tiyi wobiriwira ndi mbewu za mphesa.

4.Chitani ngati mankhwala opweteka kwambiri makamaka kwa mankhwala a migraine;

5.Kuchepetsa chiopsezo cha matenda a shuga.

Pano pali mndandanda wa matenda a 100 omwe C24 / 7 Naturaceutical angathandize kuthetsa, popereka zofunikira za tsiku ndi tsiku, anti-oxidants ndi zakudya zina zomwe thupi limafunikira tsiku ndi tsiku.

Kuti mudziwe zambiri za matendawa:
Kutsekula m'mimba Koopsa komanso kosatha
Matenda a Rhinitis
Amenorrhea
Kuperewera kwa magazi m'thupi
Dermatitis ya Atomiki
Atrophic vaginitis
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Chifuwa cha Bronchial
Matenda a bronchitis
Kuwotcha
Khansara ndi Kupanga Chotupa
Cataract
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Mphuno Yotuluka ndi M'matumbo
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Kudzimbidwa
chifuwa
Cyst
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Chiwindi
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Matenda oopsa
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Leucorrhea
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Kuchepa kwa Umuna
Mascular Degeneration
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Migraine
Kupweteka kwa Minofu ndi Mitsempha
Muscular Dystrophy
Myoma
Nephrolithasis
Neuralgia
Matenda a Neuro Muscular
Osteoarthritis
Osteoporosis
Pancreatitis
Kupuwala
Parasizimu
Odwala Ofowoka
Matenda a pharyngitis
Milu - Kutupa Kwakunja
Milu Pambuyo Opaleshoni
Pre Menopausal Syndrome
Kuphulika kwa M'mimba
Psoriasis
Chotupa cha Rectal
Matenda Opuma
Matenda a Rheumatic Heart
Matenda a Rheumatoid
Scurvy
Kuperewera kwa Mpweya kwa Ana
Sinusitis
Khungu
Zilonda Zapakhungu
Maso Owawa
Matenda a Msana
Stroke
Systemic Lupus Erthromatosis
Tendonitis
Thrombosis
Vuto la Chithokomiro
Tinnitus
Matenda a tonsillitis
Toxic Magazi ndi Acidosis
Poizoni M'thupi
Trochomonas Vaginilis
Ulcer Colitis
Kuchepa thupi komanso Kuperewera kwa zakudya m'thupi
Matenda a urethritis
Vaginitis
Mitsempha ya Varicose
Vertigo
Kufooka kwa mwendo wapansi

==========
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* Amapanganso maselo a chiwindi
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* Amachotsa poizoni m’thupi
* Amachepetsa kutopa, kukhumudwa komanso nkhawa
* Imawonjezera mphamvu zakugonana

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Longevity Polyphenols
Japanese knotweed
Premium Red Wine Extract
Mbeu ya Mphesa(95% Polyphenols)
Ufa Wa Wine Wofiira Wokhazikika
Anti-Aging Anti-oxidant Enhancer
Cystein HCl (98%)
Quercitin
KukhazikikaMphesa Skin Extract
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5 Anti-Kukalamba / Anti-oxidant Enhancer
4 Longevity Polyphenols / Mega-ResveratrolBlend

====================
◘ Malangizo:
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====================
Osazengereza kuyesa izi, C24/7 Naturaceuticals, ndizabwino ku thanzi lanu, thupi lanu komanso moyo wautali wachimwemwe!

Kwa maoda, kuchita mwachangu,
tiuzeni pa + 639193747329 kapena
tumizani PRIVATE MESSAGE mu FACEBOOK TSAMBA yathu pa @C24/7 Zonse Zowonjezera Zakudya Zachilengedwe

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fb.com/iShare.C247

https://mhlnk.com/3A207E5A
Nyemba za Coffee Zobiriwira ndi nyemba za khofi zatsopano zomwe sizinawotchedwe. Nyemba za khofi wamba zawotcha pa madigiri 475 Fahrenheit, ndipo ndipamene mtundu wawo wakuda umachokera. Kuwotcha kumapangitsanso nyemba za Green Coffee kutaya 90% ya zomwe zimawotcha mafuta komanso anti-oxidant -Chlorogenic Acid . Mu mawonekedwe awo oyera a 100%, nyemba za Green Coffee zikupita patsogolo kwambiri mu sayansi ya thanzi lachilengedwe komanso kuchepa thupi.
Pakafukufuku yemwe adachitika Lachiwiri pamsonkhano wapadziko lonse wa American Chemical Society ku San Diego, achinyamata 16 onenepa kwambiri adasinthana ndi mlingo wochepa wa nyemba za khofi wobiriwira, kuchuluka kwa khofi wobiriwira womwewo, ndi placebo. Ngakhale phunzirolo linali laling'ono, zotsatira zake zinali zochititsa chidwi: Anthu omwe amatenga mlingo wonse wa khofi wobiriwira anataya pafupifupi mapaundi 17.5 m'masabata 22 ndikuchepetsa thupi lawo lonse ndi 10.5%!
Nyemba za Coffee Zobiriwira zawonetsedwa kuti zimalepheretsa kuyamwa kwamafuta komanso zimathandizira kuyambitsa kagayidwe ka mafuta m'chiwindi, omwe amathandizira kwambiri kuchepetsa thupi. Chlorogenic acid yomwe imapezeka mu nyemba za Green Coffee ndi chilengedwe cha phytochemical chomwe chimapezeka muzomera zambiri, zomwe zimakhala ndi nyemba zambiri za Green Coffee. Zapezeka kuti zimalepheretsa kutulutsidwa kwa glucose m'magazi, makamaka mukatha kudya, ndipo zikuwoneka kuti zimathandiza anthu kuchepetsa thupi. Chlorogenic acid imathanso kupangitsa kuti mafuta awonongeke mwa kuwonjezera kutentha kwa thupi komwe kumapangidwa, motero kumalimbikitsa thermogenesis, kuyaka kwachilengedwe kwamafuta kuti apange mphamvu. Amakhulupiriranso kuti amachepetsa kubadwa kwa maselo atsopano amafuta chifukwa cha zotsatira zake zabwino kwambiri za anti-oxidant.
Nyemba za Coffee Zobiriwira ndi nyemba za khofi zatsopano zomwe sizinawotchedwe. Nyemba za khofi wamba zawotcha pa 475 degrees farenheit, ndipo ndipamene mtundu wawo wakuda umachokera. Kuwotcha kumapangitsanso nyemba za Green Coffee kutaya 90% ya gawo lawo loyamba loyaka mafuta komanso anti-oxidant -Chlorogenic Acid . Mu mawonekedwe awo oyera a 100%, nyemba za Green Coffee zikupita patsogolo kwambiri mu sayansi ya thanzi lachilengedwe komanso kuchepa thupi.