[Dzina la Zogulitsa] Mungu wa njuchi

[Mafotokozedwe]

Mungu wa njuchi wa tiyi

Mungu wosakanizika wa njuchi

Pure Rape njuchi mungu

Bee mungu Extrac

[Nkhani zambiri]

1. Mankhwala otsika;

2.Organic yotsimikiziridwa ndi ECOCERT, malinga ndi EOS & NOP organic standard;

3.100% mungu woyera wa njuchi zachilengedwe, palibe zowonjezera;

[Mawu Oyambirira]

Njuchi mungu ndi mungu agglomerate amene anasonkhanitsidwa zomera ndi kukonzedwa ndi njuchi, ndipo ankatchedwa Wamphamvuyonse zakudya chakudya, anaikira masoka mankhwala mosungiramo, kutengedwa pakamwa zodzikongoletsera, anaikira amino asidi etc, njuchi mungu ndi mwala wa anthu zachilengedwe chakudya.

Mlimi amatha kukolola mungu kuchokera ku njuchi zikamalowa mumng'oma wawo. Kenako imatsukidwa ndikuumitsidwa kapena kuzizira isanaphatikizidwe mumankhwala achilengedwe ndi zakudya zowonjezera.

[Ntchito]

Mungu wa njuchi ukhoza kupititsa patsogolo chitetezo cha mthupi, kuteteza ku caducity, kumeta tsitsi, kuteteza ku matenda a mtima, kupewa ndi kuchiza kachirombo ka prostate, kusintha matumbo ndi m'mimba, kusintha minyewa, kufulumizitsa kugona, kuchiza mavairasi ena monga kuchepa kwa magazi m'thupi, matenda a shuga, kusintha. kukumbukira ndi gawo la menopause.

Mungu ukhoza kugwiritsidwa ntchito ngati mungu wa njuchi. Ndi mankhwala amadzimadzi ndipo mlingo woyenera ndi 2 teaspoonful patsiku makamaka ndi kadzutsa.

Mungu mulibe zowonjezera kapena zoteteza. Ndi yoyenera kwa mibadwo yonse, koma makamaka iwo omwe ali ndi moyo wotanganidwa, kapena okalamba omwe ali ndi zaka zambiri ndipo angapindule ndi kukoma kokoma, kosavuta kumwa mankhwala amadzimadzi okhala ndi mavitamini owonjezera omwe sangakhale nawo. zakudya zabwinobwino.

Anthu ambiri amatenga izi pafupipafupi ngati chakudya cham'mawa. Itha kupereka chilimbikitso kukukhala ndi moyo wabwino kwa iwo omwe akumva zomwe zili pansipa. Sikuti amangopatsa mphamvu ya royal jelly komanso mungu ndi wopatsa thanzi wokhala ndi ma amino acid ambiri ndi mapuloteni.

[Mapulogalamu] Amagwiritsidwa ntchito kwambiri pazamankhwala azaumoyo, malo ogulitsa mankhwala, kukonza tsitsi ndi zodzikongoletsera.

Chonde yang'anani: "Mtundu Wamalesitilanti Dal Bhuna Recipe Chinsinsi cha Dal Vuna | Gawani Chickpea Curry Chinsinsi | Cholar Dal Vuna”

~-~~-~~~-~~-~-

Takubweretserani Chinsinsi cha Chingri Macher jhol. Ndi wotchuka kwambiri. Kodi mungapange bwanji prawn curry? Lero ndigawana Chinsinsi cha Chingri Bengali chomwe chimatchedwa Chingri macher jhol. Ndiwotchuka kwambiri wa Chibengali Chinsinsi. Pali mitundu yambiri ya maphikidwe a chingri macher mu Bengalis. Tsiku lina ndisanagawane njira ziwiri zodziwika bwino za chingri "Chingri macher malai curry" & "Chingri Macher Dopiaza", mutha kuziwonera panjira yanga. Ndikuwonetsani pang'onopang'ono momwe mungapangire prawn curry mu kalembedwe ka Chibengali? Pali mitundu yosiyanasiyana ya Chinsinsi cha Chingri macher mu Chibengali.
Chifukwa chake, yesani njira yathu ndikugawana zomwe mwakumana nazo.

Cholowa:
1. Kalulu (150 gm)
2. Tsinde Lodulidwa (Stem amaranth) (ochepa)
3. Dzungu (5 pcs)
4. Nkhaka (2 pcs)
5. Chili ufa wofiira (1/2 tsp)
6. Phala la Chitowe Chakuda (1/2 tsp)
7. ufa wa turmeric (1 tsp)
8. Green Chili Phala (1 tsp)
9. Mchere (monga kukoma)
10 ufa wa mpunga (1 tsp)
11 Mbeu ya Fenugreek (1/2 tsp)
12. Mafuta (monga pakufunika)

Onerani makanema ena okoma ophikira pa YouTube kungodinanso kamodzi:
Kajoli Macher Shukto

Kachki Macher Dopyaza

Chingri Macher Dopiaza

Zikomo Rui

Chingri Macher Malaikari

Rui macher kalia

Hilsha Murder

Tel Koi Chinsinsi

Bhola Macher Jhal - Bengali Famous Fish Curry.

Morola Macher Jhal Chorchori

Aloo Potoler Jhol Bengali

Shorshe Potol Vapa

Shukto Chinsinsi Bengali

Choto Aloo Dum Chinsinsi Bengali

Village Style Drumstick Curry

Chinsinsi cha Labra (Sobji) - "Bengali Style"

Kashmiri Shahi Aloo Dum

Koraishutir Kochuri Bengali maphikidwe

Jhinge Posto Chinsinsi Bengali

Chitoi Pitha||Chitoi Pitha Recipe||How To Make Chitoi Pitha

Malpua Recipe Bengali Style || Chinsinsi cha Malpoa

Chinsinsi cha Nimki / Namakpare Nimki in bengali Chinsinsi cha Nimki mu Bengali

Chinsinsi cha Narkel Naru | Coconut Laddu | Chinsinsi cha Narkel Naru ku Bengali Zakudya za kokonati

Tat Khirer Naru | Khir Naru | Kheer Nadu

Chinsinsi cha Chibengali Muri Ghonto Chinsinsi cha Bengali Fish Head Curry Recipe

Koi Macher Badha Copy | Kodi nsomba ndi kabichi Kabichi Ndi Nsomba Zokwera

Shol Mulo (Shol Mulo) | Shol mach / Walking fish Mulo Diye | Chokoma Chinsinsi

Chinsinsi cha Alur Dum | Alur Dum Bengali Chinsinsi | Alu dum | Bengali Chakudya Cham'mawa Chinsinsi | Kuphika mbatata dumplings

Chilli Paneer Chinsinsi Bangla || Chili Cheese || Momwe Mungapangire Chilli Paneer

Kachki Mach Lau Patay Chinsinsi Bangla || Kachki nsomba mu gourd masamba

Chinsinsi cha Mutton Kosha ku Bangla || Kuphika nyama ya Khasi || Momwe mungapangire Mutton Curry kunyumba ku Bangla

Luchi Bengali||Phulko Luchi Bengali||Poori Bengali||Phulko Luchi||How to make Luchi

Bangali Taki Mach Recipe || Snakehead Curry | Msuzi wa Taki wophikidwa kwa maola ambiri

Chili Chicken Recipe Bangla || Kuphika Chili Chicken

Mpunga Wamasamba Chinsinsi Bangla

Bangali Palong Shaak /Sipinachi Chinsinsi (kuphika sipinachi).

Bengali Bhuna Khichuri Recipe | Kuphika khichuri wowotcha Momwe Mungapangire Bhuna Khichuri Bangla

https://www.facebook.com/Bangali-Ranna-254964721623003/

Prawn Curry "Bengali Style" / Chingri Macher Jhol Chinsinsi / Momwe Mungapangire Prawn Curry

Chifukwa chiyani mudikirira Order tsopano :

https://myrainoffice.com/enroll/self_enroll_pc.php?sponsor=125969

Zambiri :
www.rainsoul2u.com
kuyimba & kutumiza +6013-373 0101

https://www.myrainlife.com/johnnylee

https://www.facebook.com/rainsoul2u

Kodi Rain Soul ndi chiyani?
Ma Antioxidants Amphamvu a Moyo wa Mvula & Essential Fatty Acids kuti akupatseni nyonga, kutsitsimutsa, kuchotseratu maganizo anu, thupi lanu ndi mzimu wanu. Mbeu yakuda ya chitowe, Mbewu ya rasipiberi yakuda, Mphesa, Ribose-D,Resveratrol.
Wolemera mu antioxidants ndi mafuta acids ofunikira m'thupi la munthu, amathandizira kusokoneza ubongo ndi thupi laumunthu Mabuku akale amalemba kuti mbewu zakuda za chitowe zimatha kugwiritsidwa ntchito ngati mankhwala a matenda aliwonse kupatula kuti sangathe kubweretsanso moyo.

Dr Otto Heinrich Warburg (Germany)
Mphoto ya Nobel mu Medicine 1931: Biochemist
Thupi limafuna mafuta apadera omwe, pakati pa ntchito zina zofunika. zimapangitsa kuti mpweya wokwanira ufike m'maselo kudzera mu nembanemba zama cell. Zomwe zili zofunika, Mafuta apaderawa amayamwa mpweya kwambiri. Otchedwa Essential Fatty Acids, kapena EFAs, mafuta apaderawa ayenera kuperekedwa kuchokera kunja kwa thupi tsiku lililonse.

Black rasipiberi mbewu:
Muli ndi ma phytonutrients ngati antioxidant kuphatikiza ellagitannins ndi anthocyanins. Izi zingathandize kulimbana ndi ma virus, kutupa, ndi zina zingapo zovuta zaumoyo. Antioxidants amafufuza ndikuchotsa zinthu zowononga ma cell, zomwe zimatchedwa ma free radicals. Ma radicals aulere amatha kuchitika mwachilengedwe m'thupi kapena kuchokera pakukhudzidwa ndi poizoni wachilengedwe. Ngakhale kuti ellagitannins amapezeka mu zipatso zambiri, raspberries ndizomwe zimakhala zamphamvu kwambiri.

Black rasipiberi mbewu:
Muli ndi ma phytonutrients ngati antioxidant kuphatikiza ellagitannins ndi anthocyanins. Izi zingathandize kulimbana ndi ma virus, kutupa, ndi zina zingapo zovuta zaumoyo. Antioxidants amafufuza ndikuchotsa zinthu zowononga ma cell, zomwe zimatchedwa ma free radicals. Ma radicals aulere amatha kuchitika mwachilengedwe m'thupi kapena kuchokera pakukhudzidwa ndi poizoni wachilengedwe. Ngakhale kuti ellagitannins amapezeka mu zipatso zambiri, raspberries ndizomwe zimakhala zamphamvu kwambiri.

Mbeu ya mphesa:
Mbeu za mphesa zili ndi gwero lambiri la flavonoids lotchedwa proanthocyanidins. Izi ndizofunikira pa thanzi laubongo chifukwa cha ma free radical-quenching antioxidant ndi collagen-protecting effects.Proanthocyanidins Zawonetsedwanso kuti zimachedwetsa kuyambika kwa lipid peroxidation komanso kuti ma ayoni achitsulo a chelate. Ma ayoni achitsulo aulere ndi ena mwa omwe amalimbikitsa lipid peroxide, hydrogen peroxide ndi hydroxyl radical production. Izi ndizothandizira kwambiri pathogenesis ya matenda a Parkinsons, amodzi mwa matenda omwe amapezeka kwambiri mwa anthu okalamba.

Ribose-D :
Ribose-D ndi shuga wa carbon 5 womwe umapezeka mu selo lililonse la thupi lathu lomwe limaphatikizapo mpweya ndi ATP (adenosine triphoshate) kuti apereke mphamvu ku selo lililonse. Ribose imapezekanso mu RNA (ribonucleic acid), yomwe ndi imodzi mwazinthu zazikulu zonyamula zamoyo. Kupsinjika kwa okosijeni, komwe kumayesedwa ndi kuwonongeka kwakukulu kwa ma cell, kumabweretsa kutupa mwadongosolo. Mwamwayi, matupi athu amatha kuthana ndi vutoli tsiku ndi tsiku. Komabe, ngati matupi athu awona kuwonjezeka kwachilendo kwa ma radicals aulere chifukwa chochita masewera olimbitsa thupi, kupsinjika tsiku ndi tsiku, kusuta kwambiri, kudya mafuta ochulukirapo, chitetezo chamthupi, kukalamba, ndi zina zotero, thupi limakhala lotopa komanso losachita bwino popanga Ribose-D kuti libwezere. mphamvu zama cell. Chifukwa cha izi, tifunika kuwonjezera ndi Ribose-D kuti tikonzenso mphamvu zama cell.
Zotulutsa MphesaResveratrol:
Khungu la mphesa lili ndi trans-resveratrol yomwe imatengedwa kuti ndi mankhwala achilengedwe omwe amatha kulimbana ndi matenda a bakiteriya.Resveratrolzingathandize kuteteza thupi ku matenda osiyanasiyana ndi kuchepetsa ukalamba.

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Mulungu ndi wabwino komanso wamkulu… !!!
Yesu Akudalitseni & Amakukondani…!!!