[Dzina lachilatini] Panax ginseng CA Mey.

[Magwero a Chomera] Muzu Wouma

[Zofotokozera] Ginsenosides 10% -80%(UV)

[Maonekedwe] Mkaka Wabwino Wowala Ufa Wachikasu

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤ 5.0%

[Chitsulo Cholemera] ≤20PPM

[Chotsani zosungunulira] Ethanol

[Microbe] Total Aerobic Plate count: ≤1000CFU/G

Yisiti ndi nkhungu: ≤100 CFU/G

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Ginseng ndi chiyani]

Pankhani ya kafukufuku wamakono wa sayansi, ginseng amadziwika kuti ndi adaptogen. Adaptogens ndi zinthu zomwe zimathandiza thupi kuti lizibwezeretsanso ku thanzi ndikugwira ntchito popanda zotsatirapo ngakhale ngati mlingo wovomerezeka ukupitirira kwambiri.

Ginseng chifukwa cha zotsatira zake za adaptogens amagwiritsidwa ntchito kwambiri kuchepetsa mafuta m'thupi, kuwonjezera mphamvu ndi kupirira, kuchepetsa kutopa ndi zotsatira za kupsinjika maganizo komanso kupewa matenda.

Ginseng ndi imodzi mwazothandiza kwambiri zoletsa kukalamba. Zingathe kuchepetsa zotsatira zina zazikulu za ukalamba, monga kuwonongeka kwa dongosolo la magazi, ndikuwonjezera mphamvu zamaganizo ndi zakuthupi.

Ubwino wina wofunikira wa ginseng ndikuthandizira kwake pakuchiza khansa komanso zotsatira zake pamasewera.

[Mapulogalamu]

1. Yogwiritsidwa ntchito muzowonjezera zakudya, imakhala ndi zotsatira za antitope, anti-kukalamba ndi ubongo wopatsa thanzi;

2. Kugwiritsidwa ntchito m'munda wamankhwala, kumagwiritsidwa ntchito pochiza matenda a mtima, angina cordis, bradycardia ndi kugunda kwa mtima kwa arrhythmia, etc.;

3. Yogwiritsidwa ntchito m'munda wa zodzoladzola, imakhala ndi zotsatira za kuyera, kuchotsa malo, anti-khwinya, kuyambitsa maselo a khungu, kupangitsa khungu kukhala lachifundo komanso lolimba.

Iyi ndi njira yopangira makeke a amondi omwe ali otsika kwambiri, opanda shuga komanso opanda gluten. Musanayambe, tenthetsani uvuni wanu ku 300F. Mufunika:

- 2 makapu ufa wa amondi (mwachitsanzo, ma almond)
- 1/2 chikho Splenda (kapena chotsekemera chofananira chomwe mwasankha - zili ndi inu!)
- 1 ndodo (1/2 chikho) batala
- 1/2 tsp mchere (osati ngati munagwiritsa ntchito batala wamchere)
- 1 tsp chotsitsa cha vanila
- 1 tsp chotsitsa cha amondi

Phatikizani zosakaniza zonse. Pangani mtanda mu mipira ya walnuts ndikuyika pa pepala lopaka mafuta. Kuphika kwa mphindi zisanu. Dinani pang'ono ndi foloko. (Mwasankha: Mukhozanso kuika amondi pakati pa keke.) Bwererani ku uvuni ndi kuphika kwa mphindi 15 zina. Lolani kuziziritsa ndi kusangalala! 30 carbs pagulu lonse - zochepa ngati mugwiritsa ntchito Splenda yamadzimadzi (ie Sweetzfree).

Mutha kugula Sweetzfree apa: https://www.sweetzfree.com

Ngongole yoyambira yopangira: https://www.lowcarbluxury.com/recipes/recipe-cookie02.html (seva yochedwa kwambiri)

Ndidasokoneza mathero pang'ono, koma izi zidatenga nthawi yayitali kuti ndichite kotero kuti ndingoyimitsa kuti ndimve ndikuwonetsetsa kuti mathero a kanema wotsatira sanadulidwe!

Griti ndi gulu lophunzirira la ophunzira ndi ophunzira. Timapanga masauzande a makanema opitilira maphunziro anu aku koleji ophunzitsidwa ndi akatswiri ophunzira omwe ali ndi A+.

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