[Dzina lachilatini] Camellia sinensis

[Chitsime Chomera] China

[Zofotokozera]

Tiyi yonse polyphenols 40% -98%

Katekisimu onse 20% -90%

EGCG 8% -60%

[Maonekedwe] ufa wachikasu wabulauni

[Chigawo Chomera Chogwiritsidwa Ntchito] Tsamba la tiyi wobiriwira

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kodi tiyi wobiriwira ndi chiyani]

Tiyi wobiriwira ndi chakumwa chachiwiri chachikulu chomwe chimafunidwa ndi ogula padziko lonse lapansi. Amagwiritsidwa ntchito ku China ndi India chifukwa chamankhwala ake. Pali mankhwala angapo opangidwa kuchokera ku tiyi wobiriwira kuphatikiza makatekini omwe ali ndi ma hydroxyphenols ochulukirapo omwe amapangidwa mosavuta, amasonkhanitsidwa komanso kupangidwa, zomwe zimafotokozera zotsatira zake zabwino za anti-oxidation. Mphamvu yake yotsutsa-oxidation imakhala yolimba nthawi 25-100 kuposa ya vitamini C ndi E.

Amagwiritsidwa ntchito kwambiri m'mafakitale azamankhwala, ulimi, mankhwala ndi zakudya. Chotsitsa ichi chimalepheretsa matenda a mtima, chimachepetsa chiopsezo cha khansa, komanso chimachepetsa shuga wamagazi ndi kuthamanga kwa magazi, komanso ma virus. M'makampani azakudya, anti-oxidation wothandizira omwe amagwiritsidwa ntchito posungira chakudya ndi mafuta ophikira.

[Ntchito]

1. Tiyi wobiriwira amatha kuchepetsa kuthamanga kwa magazi, shuga wamagazi, lipids zamagazi.

2. Chotsitsa cha tiyi wobiriwira chimakhala ndi ntchito yochotsa ma radicals ndi anti-kukalamba.

3. Green tiyi Tingafinye akhoza kumapangitsanso chitetezo cha m'thupi ndi kupewa chimfine.

4. Green tiyi Tingafinye adzakhala odana ndi cheza, odana ndi khansa, kuletsa kuchuluka kwa khansa cell.

5. Green tea Tingafinye ntchito odana ndi mabakiteriya, ndi ntchito yotseketsa ndi deodorization.

[Mapulogalamu]

1.Kugwiritsidwa ntchito m'munda wa zodzoladzola, Chotsitsa cha tiyi wobiriwira chimakhala ndi zotsatira zotsutsana ndi makwinya ndi anti-kukalamba.

2.Kugwiritsidwa ntchito m'munda wa chakudya, tiyi yobiriwira imagwiritsidwa ntchito ngati antioxidant, antistaling agent, ndi anti-fading agents.

3.Kugwiritsidwa ntchito m'munda wamankhwala, Green tea extract imagwiritsidwa ntchito poletsa ndi kuchiza matenda a mtima, matenda a shuga.

Tsitsani malangizo anga okhudza matenda a shuga https://goo.gl/upE6bw

Tiyi ndi chimodzi mwa zakumwa zomwe anthu ambiri amakonda, makamaka kum'mwera ndipo kafukufuku akusonyeza kuti ndi chakumwa chopatsa thanzi. Tiyi imabweretsa zabwino zambiri zaumoyo kuphatikiza kukulitsa chidwi cha insulin.

Zilibe kanthu ngati mumakonda tiyi wanu wotentha mu kapu kapena ayisiki mu galasi lalitali, tiyi wasonyezedwa kuti ali ndi katundu wambiri wopindulitsa kwa odwala matenda a shuga.

Kafukufuku akusonyeza ubwino wotsatirawu ukhoza kusangalatsidwa ndi tiyi:

Kupititsa patsogolo chidwi cha insulin
Kukhalabe ndi thanzi la kuthamanga kwa magazi
Kupewa magazi kuundana
Kuchepetsa chiopsezo cha matenda a mtima
Kuchepetsa chiopsezo chokhala ndi matenda amtundu wa 2
Kuchepetsa chiopsezo chokhala ndi khansa

Matiyi monga tiyi wakuda, tiyi wobiriwira ndi tiyi wa oolong ali ndi ma polyphenols omwe ofufuza amakhulupirira kuti atha kukulitsa ntchito ya insulin.

Ma polyphenols amadziwika kuti ali ndi anti-oxidative properties zomwe zingathandize kuteteza kutupa ndi carcinogens.

Mwanjira ina, zomwe zili mu tiyi zitha kuthandiza kupewa matenda amtundu wa 2 komanso khansa.

Kafukufuku wachi Dutch wochokera ku 2009 akuwonetsa kuti kumwa makapu atatu a tiyi kumatha kuchepetsa chiopsezo chokhala ndi matenda amtundu wa 2 ndi 40%.

Koma ndi tiyi ati abwino kwambiri kwa ife omwe ali ndi matenda ashuga?

Kafukufuku waposachedwa akuwonetsa kuti tiyi wobiriwira ndi wakuda ndiwothandiza ngati wina ndi mnzake popereka thanzi.

Tiyi wakuda amalimbikitsidwa kwambiri kwa omwe ali ndi matenda a shuga, chifukwa ali ndi mankhwala apadera a polysaccharide omwe amagwira ntchito mofanana ndi mankhwala a shuga a Precose ndi Glyset. Mankhwalawa amaperekedwa kwa Type 2 Diabetes, ndipo amatha kuwongolera zizindikiro - pochepetsa kupanga shuga.

Tiyi wobiriwira amatha kuthandizira kutsata matenda a shuga. Kumwa tiyi wobiriwira kumalepheretsa thupi lanu kupanga amylase - enzyme yomwe imaphwanya ma starch ndikuwasandutsa shuga. Pamene thupi lanu limapanga ma amylase ochepa, limatha kupanga wowuma wochuluka panthawi imodzi. Izi zimachepetsa kuchuluka kwa glucose m'magazi, ndikuchepetsa kuchuluka kwa shuga m'magazi. Tiyi wobiriwira amachepetsanso kuchuluka kwa kuyamwa kwa wowuma.

Mitundu ina ya tiyi yomwe yapezeka kuti ili ndi phindu ndi:

Tiyi wa Oolong
Tiyi ya Chamomile
Tiyi ya Rooibos
Tiyi wa ginger

Ndikukuchenjezani pazakudya za tiyi wobiriwira. Onetsetsani kuti mwayang'ana zolemba. Ma tiyi ambiri obiriwira okhala m'mabotolo amadzaza ndi shuga kuti athandizire kukonza kukoma chifukwa amatha kukhala owawa kwambiri. Ndibwino kuti mupange tiyi wanu ndipo ngati mumakonda wotsekemera, monganso ine, onjezerani sucralose kapena zotsekemera zopanga zomwe mungasankhe.

Kuyang'ana Chokoleti Chophimba Mtedza wa Chokoleti kuchokera ku Horny Goat Brewing nthawi ino, ndikuyankha funso: "mbuzi yanyanga imamveka bwanji, ndendende?"