[Dzina lachilatini]Silybum marianus G.

[Chomera] Mbeu zouma za Silybum marianum G.

[Zofotokozera] Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Maonekedwe] Ufa Wachikasu Wowala

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] £ 5.0%

[Chitsulo Cholemera] £10PPM

[Chotsani zosungunulira] Ethanol

[Microbe] Chiwerengero chonse cha Aerobic Plate: £1000CFU/G

Yisiti & Nkhungu: £100 CFU/G

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati. Net kulemera: 25kgs / ng'oma

[Kodi Mkaka wa Mkaka ndi chiyani]

The Milk Thistle ndi therere lapadera lomwe lili ndi mankhwala achilengedwe otchedwa silymarin. Silymarin amadyetsa chiwindi kuposa michere ina yomwe imadziwika pano. Chiwindi chimagwira ntchito ngati fyuluta ya thupi yoyeretsa nthawi zonse kuti ikutetezeni ku poizoni.

M’kupita kwa nthaŵi, poizoniyu amatha kuwunjikana m’chiŵindi. Mphamvu ya antioxidant ya Milk Thistle ndi zochita zotsitsimutsa zimathandiza kuti chiwindi chikhale cholimba komanso chathanzi.

[Ntchito]
1, mayeso a Toxicology adawonetsa kuti: mphamvu zoteteza maselo a chiwindi, mu Clinical application, Milk Thistle.

Tingafinye ali ndi zotsatira zabwino zochizira pachimake ndi matenda a chiwindi, chiwindi matenda enaake ndi zosiyanasiyana poizoni chiwindi kuwonongeka, etc.;
2, Mkaka nthula Tingafinye kwambiri bwino chiwindi ntchito odwala ndi zizindikiro za chiwindi;

3, Clinical ntchito: zochizira pachimake ndi aakulu chiwindi, matenda enaake, chiwindi poizoni ndi matenda ena.

Kanema wa Darling + Whisk ndi Whittle.
Yosinthidwa ndi: Jake Torchin www.jaketorchinfilms.com
Nyimbo ndi: Lullatone.com

Chinsinsi

Khwerero

1 Cup Organic Unbleached Flour
1 chikho cha Almond Flour (kapena ma almond abwino kwambiri)
1/2 chikho Brown Sugar
1/2 tsp. Mchere wa Kosher kapena Nyanja
1/2 chikho cha batala wopanda mchere

Kudzaza

15oz imodzi. Chidebe cha Tchizi Zonse Zamkaka Wa Ricotta
8oz pa. Cream Tchizi
3 Mazira
1 Tbs. Vanila Extract
1/2 tsp. Mchere wa Kosher kapena Nyanja
1 chikho cha Organic Cane Sugar

Zipatso za Blueberries

Pafupi ndi Pinti ya Blueberries
2 tbs. Brown Shuga
Madzi a 1/2 a mandimu

Kwa Crust:

Preheat uvuni ku 350

Phatikizani pansi osasungunuka, chakudya cha amondi, shuga ndi mchere mu mbale yapakati. Sungunulani batala ndikutsanulira pa zosakaniza zouma. Sakanizani zonse pamodzi mpaka zitaphatikizidwa mofanana. Kusakaniza kudzakhala crumbly. Akanikizire izo mwamphamvu kwambiri mu mbale kuphika (wanga anali 8 × 10 "koma mungagwiritse ntchito zazikulu kapena zazing'ono malinga ndi kufunika bala makulidwe. Nthawi yophika adzakhala anachita.) mpaka odzaza mwamphamvu pansi. Kuphika kwa mphindi khumi mpaka khumi ndi zisanu mpaka m'mphepete mwayamba kufiira. Chotsani mu uvuni.

Za Kudzaza:

Mu mbale ya pulogalamu ya zakudya kapena blender, sakanizani ricotta kwa mphindi imodzi mpaka yosalala. Onjezani tchizi zonona ndikusakanizanso mpaka kusakaniza kulibe zotupa. Onjezerani mazira, imodzi panthawi, kusakaniza pakati pa kuwonjezera. Pomaliza, yikani shuga, vanila ndi mchere. Kusakaniza kuyenera kukhala kosalala komanso kosalala. Thirani pa chotupitsa chophikidwa kale mu mbale yophika.

Kwa Topping:

Sakanizani ma blueberries, shuga ndi mandimu mu mbale. Pang'onopang'ono gawani zipatsozo mofanana pamwamba pa kudzaza kwa ricotta. Ikani mipiringidzo mu uvuni ndikuphika kwa mphindi makumi anayi ndi zisanu mpaka ola limodzi. Mipiringidzo iyenera kugwedezeka pang'ono mukasuntha poto ndipo m'mphepete mwake mudzakhala wofiirira. Akamaliza, chotsani mu uvuni ndikuziziritsa kwathunthu musanadule.

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