[Dzina lachilatini]Hypericum perforatum

[Magwero a Zomera] Kuchokera ku China

[Maonekedwe] ufa wabwino wa Brown

[Zofotokozera] 0.3% Hypericin

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kodi St. John's wort ndi chiyani]

John's wort (Hypericum perforatum) ali ndi mbiri yakale yogwiritsidwa ntchito ngati mankhwala kuyambira ku Greece wakale, komwe ankagwiritsidwa ntchito pa matenda osiyanasiyana, kuphatikizapo matenda osiyanasiyana a mitsempha. John's wort alinso ndi antibacterial, antioxidant, ndi antiviral properties. Chifukwa cha mphamvu yake yotsutsa-kutupa, yagwiritsidwa ntchito pakhungu kuti ichiritse mabala ndi kutentha. John's wort ndi imodzi mwa mankhwala azitsamba omwe amagulidwa kwambiri ku United States.

M’zaka zaposachedwapa, wort wa St. Kafukufuku wambiri amasonyeza kuti St. John's wort ingathandize kuchiza kuvutika maganizo kwapang'onopang'ono, ndipo imakhala ndi zotsatira zochepa kusiyana ndi mankhwala ena ambiri omwe amaperekedwa ndi dokotala.

[Ntchito]

1. Anti-depressive ndi sedative katundu;

2. Njira yabwino yothetsera dongosolo lamanjenje, kukangana kopumula, nkhawa ndi kulimbikitsa mzimu;

3. Anti-kutupa

4. Kupititsa patsogolo kayendedwe ka capillary

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Chifukwa chiyani Imagwira Ntchito
F21 ndi All Natural Shuga Blocker yomwe imathandiza kuchepetsa kuyamwa kwa shuga m'magazi. Zili ndi mankhwala osiyanasiyana omwe amapezeka kuti ali ndi ubwino wambiri wathanzi, monga L-Arabinose, Coriolus Versicolor Polysaccride, Konjac-Mannan, Magnesium Stearate, Mint flavor: Menthol ndi Natural Colours. F21 sikuti imangothandiza kulimbikitsa kuchepa thupi, (PSK) imathandizira kuyankha kwa chitetezo chamthupi. M'malo mwake, pa gramu iliyonse ya F21, mutha kuletsa mpaka 20 magalamu a shuga (sucrose). Fomuyi sikuti imangothandiza kulimbikitsa kuchepa thupi, imapindulitsa dongosolo la m'mimba mwa kulola sucrose yotsekedwa kuti ithandizire mabakiteriya opindulitsa a probiotic pomwe polysaccharide (PSK) imathandizira kuyankha kwanu kwa chitetezo chamthupi.
Koma kodi njira imeneyi imaphwanya bwanji shuga m’thupi mwathu? Pali njira zitatu:
CHOCHITA 1
Shuga (sucrose) amalowa m'thupi monga molekyulu yathunthu.
CHOCHITA 2
Enzyme "sucrose" imalekanitsa molekyulu ya sucrose kukhala mamolekyu awiri a shuga, Glucose ndi Fructose, omwe amalowa m'magazi kuti agwiritsidwe ntchito. F21 imalepheretsa sucrose kulekanitsa molekyulu ya sucrose.
CHOCHITA 3
M'malo mwa shuga kulowa m'magazi, molekyulu yonse ya sucrose ndi F21 imakhalabe m'matumbo am'mimba ndikukhala ma prebiotic.
Chofunikira chachikulu mu F21 ndi L-Arabinose, yomwe imathandiza kuti shuga (sucrose) asapangidwe m'thupi. Zimathandizanso kukhutiritsa chilakolako chilichonse cha shuga. Chinthu chinanso,Polysaccharide (PSK), ndi antioxidant wamphamvu kwambiri komanso chitetezo chamthupi chowongolera. Amafufuzidwa bwino odana ndi chotupa, anti-infection ndi anti-inflammation zotsatira zimathandiza kukonza ma cell owonongeka ndikuthandizira chitetezo chamthupi.
Konjac-Mannan ndi mankhwala osokoneza bongo. Zimakhala ngati choyambitsa kusonyeza m'mimba mwanu kuti mumve kukhuta pang'ono ndipo zingathandize kuchepetsa zilakolako za njala.
Prebiotics ndi ulusi wosagawika womwe ndi chakudya cha ma probiotics. F21 ndi molekyulu yonse ya sucrose imakhalabe m'matumbo akulu ndikukhala chakudya cha ma probiotics.
Menthol ndi organic pawiri wopangidwa synthetically kapena wotengedwa kuchokera chimanga, peppermint kapena timbewu mafuta ena. Menthol ili ndi mankhwala oletsa kukomoka komanso oletsa kupweteketsa mtima, ndipo imagwiritsidwa ntchito kwambiri pochotsa kuyabwa kwapakhosi. Amadziwika kuti ndi mankhwala amphamvu omwe amalumikizidwa ndi mapindu angapo azaumoyo. Mafuta a peppermint, gwero lachilengedwe la menthol, adafufuzidwa ngati chithandizo cha matenda ndi mikhalidwe ingapo.
Magnesium stearate, yomwe imatchedwanso octadecanoic acid, imapangidwa kuchokera kumafuta anyama ndi masamba ndipo ichi ndichifukwa chake zakudya zina zopatsa thanzi zimanena kuti magnesium stearate yomwe imagwiritsidwa ntchito imachokera ku masamba.

Kuwonetsa Kanema kochokera kwa Michaela A. TerAvest pa pepala lake la B&B lofalitsidwa posachedwapa lokhala ndi mutu wakuti “Mawu olamulidwa ogwiritsidwa ntchito ndi polysaccharide ndi capsular biosynthesis loci mu biofilm ndi planktonic Bacteroides thetaiotaomicron pakukula kwa chemostats.” Werengani pepala pa Wiley Online Library: https://onlinelibrary.wiley.com/doi/10.1002/bit.24994/abstract