[Dzina lachilatini] Euterpe Oleracea

[Magwero a Chomera] Acai Berry waku Brazil

[Mafotokozedwe] 4:1, 5:1, 10:1

[Maonekedwe] Violet Fine Powder

[Chigawo Chomera Chogwiritsidwa Ntchito]:Chipatso

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Nkhani zambiri]

1. 100% yochokera ku zipatso za mabulosi a Acai;
2. Zotsalira za mankhwala: EC396-2005, USP 34, EP 8.0, FDA;
3. Lowetsani mwachindunji zipatso za mabulosi a acai owumitsidwa kuchokera ku Brazil;
4. Muyezo wa olemera maganizo ndi mosamalitsa malinga ndi

   Foreign pharmacopoeia USP, EU.

5. Mkulu muyezo wa khalidwe la zopangira kunja.
6. Kusungunuka kwamadzi bwino, mtengo wololera.

[Kodi mabulosi a Acai ndi chiyani]

Mitengo ya kanjedza ya kumwera kwa America ya Acai (Euterpe oleracea) - yomwe imadziwika kuti mtengo wamoyo ku Brazil - imapereka mabulosi ang'onoang'ono omwe akukula kutchuka, makamaka potsatira kafukufuku waposachedwapa wa akatswiri odziwika bwino azitsamba ndi naturopaths omwe adaziyika ngati "zakudya zapamwamba". Zipatso za Acai ndizolemera kwambiri mu antioxidants, mavitamini ndi mchere. Mabulosi a acai amadziwikanso kuti amatha kuthandizira kudya, kuteteza khungu, kuchepetsa chiopsezo cha matenda amtima komanso kupewa kukula kwa mitundu ina ya khansa.

[Ntchito]

Ngakhale kuti pali mitundu yambiri ya mabulosi ndi timadziti ta zipatso pamsika, Acai ili ndi mavitamini, mchere, ndi mafuta ofunika kwambiri. Acai ali ndi Vitamini B1 (Thiamin), Vitamini B2 (Riboflavin),

Vitamini B3 (Niacin), Vitamini C, Vitamini E (tocopherol), chitsulo, potaziyamu, phosphorous ndi calcium. Lilinso ndi mafuta ofunikira Omega 6 ndi Omega 9, ma amino acid onse ofunikira, komanso mapuloteni ambiri kuposa dzira wamba.

1) Mphamvu Zazikulu ndi Mphamvu

2) Kupititsa patsogolo kagayidwe ka chakudya

3) Kugona Kwabwino Kwambiri

4) Kuchuluka kwa mapuloteni

5) Mulingo wapamwamba wa Fiber

6) Zambiri za Omega za Mtima Wanu

7) Imawonjezera Chitetezo Chanu

8) Zofunika Amino Acid Complex

9) Imathandiza kuti Miyezo ya Cholesterol ikhale yabwino

10) Zipatso za Acai Zimakhala ndi Nthawi 33 Mphamvu Ya Antioxidant ya Mphesa Zofiira ndi Vinyo Wofiira

Gulani Dr. Vaclav Vetvicka adalimbikitsa BetaGlucan:

https://www.betterwayhealth.com/products/transfer-point-beta-glucan/

Onani Beta yathu YambiriGlucanFAQ Library:

https://www.betterwayhealth.com/blog/beta-glucan-faq-table-of-contents/

Gulani zoyankhulana zonsezi pa DVD kapena Digital Download:
DVD: https://www.betterwayhealth.com/dr-vetvicka-faq-dvd.html
Kutsitsa kwapa digito: https://www.betterwayhealth.com/dr-vetvicka-qna.html

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Funso lonse la khansa ndi shuga, sizikudziwika bwino momwe zimamvekera pazomwe mungawone m'manyuzipepala athu chifukwa ngati khansayo ingathe kuchiritsidwa kapena kuimitsidwa ndi ife kusadya shuga kapena zinthu za shuga, tonsefe tikanakhala athanzi. Khansarayo ikanatha chifukwa mumangosiya kudya. Chifukwa chake sizigwira ntchito motere, simunganene kuti sindidzamwa shuga kwa zaka ziwiri zikubwerazi ndipo sindidzadwala khansa, sizigwira ntchito motere. Kotero ndicho chinthu chimodzi. Ndipo chachiwiri, glucan ndi mamolekyu a shuga koma samalumikizana mofanana ndi shuga omwe timadya. Ndicho chifukwa chake sichimatsekemera, ndi chowawa. Choncho ndi shuga kwambiri mu njira mankhwala kapena mankhwala dzina. Simungathe kutsekemera khofi ndi izo

""Osayiwala kugunda batani laling'onolo - https://vid.io/xc8n
ONANI KANSI YONSEYI NDIPO PHUNZIRANI MOYENERA
OSAIWALA KUSHARE Vidiyo IYI
PANGANI COMMENT NDIPONSO LIKE BATTON
Lau Saag (Masamba a Tender Bottle gourd) - mbale imodzi kapena masamba 10
MBATA-5-6 ZITHUNZI
Garlic - 7-8 cloves
Red chilies - 2 pcs
Mbeu za poppy - 1 tsp
Turmeric ufa - ½ tsp
Mafuta a azitona - 5 tbsp
Mchere - Monga mwa kukoma kwanu
Mayendedwe:
Alekanitse masamba ku nthambi ndi kusunga pambali. Mukhozanso kudula ndi kuphika nthambi zanthete ndi zipatso monga momwe chithunzichi chikusonyezera.
Sambani masamba bwinobwino ndi madzi kwa nthawi 2-3 ndiyeno kuwaza finely.
Tengani chophikira chokakamiza ndikuyika masamba odulidwa. Tsekani chivindikirocho ndikuphika kwa 2-3 mluzu…..Simuyenera kuwonjezera madzi aliwonse chifukwa atulutsa madzi akeake.
Lolani nthunzi ituluke ndikufinya madzi ochulukirapo. Khalani pambali.
Pogaya ma cloves, tsabola wofiira ndi mbewu za poppy pamodzi ndi madzi ndikuyika pambali.
Thirani mafuta a mpiru mu poto ndikutsanulira cloves, tsabola wofiira ndi phala la poppy. Onjezerani ufa wa Turmeric ndikuphika mpaka masala ayambe kusiya mafuta kumbali.
Tsopano yikani saag ndi mchere ndikusakaniza. Sungani moto wochepa ndikuyambitsa kwa mphindi 5-6 mpaka masala ataphimbidwa ndi masala. Zimitsani gasi ndikutumikira ndi mpunga wotentha.

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Chonde penyani: “MOMWE MUNGAPANGA NIRAMISH PUI SAAK CHARCHORI(VEGETARIAN BENGALI DISH)”

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