[Dzina lachilatini] Euterpe Oleracea

[Magwero a Chomera] Acai Berry waku Brazil

[Mafotokozedwe] 4:1, 5:1, 10:1

[Maonekedwe] Violet Fine Powder

[Chigawo Chomera Chogwiritsidwa Ntchito]:Chipatso

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Nkhani zambiri]

1. 100% yochokera ku zipatso za mabulosi a Acai;
2. Zotsalira za mankhwala: EC396-2005, USP 34, EP 8.0, FDA;
3. Lowetsani mwachindunji zipatso za mabulosi a acai owumitsidwa kuchokera ku Brazil;
4. Muyezo wa olemera maganizo ndi mosamalitsa malinga ndi

   Foreign pharmacopoeia USP, EU.

5. Mkulu muyezo wa khalidwe la zopangira kunja.
6. Kusungunuka kwamadzi bwino, mtengo wololera.

[Kodi mabulosi a Acai ndi chiyani]

Mitengo ya kanjedza ya kumwera kwa America ya Acai (Euterpe oleracea) - yomwe imadziwika kuti mtengo wamoyo ku Brazil - imapereka mabulosi ang'onoang'ono omwe akukula kutchuka, makamaka potsatira kafukufuku waposachedwapa wa akatswiri odziwika bwino azitsamba ndi naturopaths omwe adaziyika ngati "zakudya zapamwamba". Zipatso za Acai ndizolemera kwambiri mu antioxidants, mavitamini ndi mchere. Mabulosi a acai amadziwikanso kuti amatha kuthandizira kudya, kuteteza khungu, kuchepetsa chiopsezo cha matenda amtima komanso kupewa kukula kwa mitundu ina ya khansa.

[Ntchito]

Ngakhale kuti pali mitundu yambiri ya mabulosi ndi timadziti ta zipatso pamsika, Acai ili ndi mavitamini, mchere, ndi mafuta ofunika kwambiri. Acai ali ndi Vitamini B1 (Thiamin), Vitamini B2 (Riboflavin),

Vitamini B3 (Niacin), Vitamini C, Vitamini E (tocopherol), chitsulo, potaziyamu, phosphorous ndi calcium. Lilinso ndi mafuta ofunikira Omega 6 ndi Omega 9, ma amino acid onse ofunikira, komanso mapuloteni ambiri kuposa dzira wamba.

1) Mphamvu Zazikulu ndi Mphamvu

2) Kupititsa patsogolo kagayidwe ka chakudya

3) Kugona Kwabwino Kwambiri

4) Kuchuluka kwa mapuloteni

5) Mulingo wapamwamba wa Fiber

6) Zambiri za Omega za Mtima Wanu

7) Imawonjezera Chitetezo Chanu

8) Zofunika Amino Acid Complex

9) Imathandiza kuti Miyezo ya Cholesterol ikhale yabwino

10) Zipatso za Acai Zimakhala ndi Nthawi 33 Mphamvu Ya Antioxidant ya Mphesa Zofiira ndi Vinyo Wofiira

Momwe Mungachotsere Kuphulika - Gasi Wabwino Kwamuyaya 100% Mwachibadwa

• Mbewu za Fennel
Mbeu za Fennel ndizothandiza pamavuto am'mimba, chifukwa zimalimbana ndi mabakiteriya ndikuchepetsa ululu, komanso zimakhala ndi ma carminative ndi okodzetsa. Izi zikutanthauza kuti amachepetsa mpweya m'matumbo ndi madzi m'thupi. Mbeu za fennel zimathandizanso kuchepetsa kuphulika popumula minofu kumangika m'mimba.
Kugwiritsa ntchito fennel mbewu
• Tafunani njere zingapo za fennel mukatha kudya kwambiri.
• Thirani supuni ya tiyi ya fennel ku kapu imodzi ya madzi otentha. Phimbani ndi kulola kuti zilowerere kwa mphindi zisanu kapena khumi. Ndiye ziseseni izo. Imwani tiyi kawiri kapena katatu patsiku.

• Peppermint
Peppermint ili ndi mafuta a menthol, omwe amathandizira kuti minofu yosalala ya m'mimba, ndulu, ndi ndulu kuti isamame. Amachepetsanso kuchuluka kwa gasi ndikuthandiza chakudya kudutsa m'mimba mwachangu.
Pali njira ziwiri zogwiritsira ntchito peppermint kuti muchepetse kutupa
• Mutha kutafuna masamba a peppermint
kapena
• Ikani thumba la tiyi la peppermint m'madzi otentha kwa mphindi khumi, kenako imwani makapu awiri kapena atatu a tiyi patsiku.

• Ginger
Ginger ndi zitsamba zomwe zimachepetsa gasi komanso kutupa. Lili ndi zinthu zakuthwa monga gingerols ndi shogaols zomwe zimathandiza kuchepetsa kutupa m'matumbo ndi kumasula minofu ya m'matumbo.
• Ikani magawo asanu kapena asanu ndi limodzi opyapyala mu kapu ndikutsanulira madzi otentha. Phimbani kapu ndikusiya kwa mphindi khumi. Onjezani uchi pang'ono ndi madzi a mandimu ku tiyi ndikumwa mpaka katatu patsiku.
• Chosankha china ndi kudya supuni imodzi ya ginger wonyezimira watsopano musanadye, kapena mutha kuseta muzu wa ginger ndikuwaza pa chakudya chanu.
• Akuluakulu amatha kusankha kumwa 0,25 mpaka 1 gramu ya mizu ya ufa wa ginger tsiku lililonse.
• Tiyi ya Chamomile
Njira inanso yochepetsera kutupa ndi tiyi ya chamomile. Izi zili choncho chifukwa tiyi amasiya kutupa ndi kumangitsa minofu. Zingathandizenso ndi kutentha pamtima.
• Wiritsani madzi kapu imodzi. Thirani mu kapu pa thumba la tiyi la chamomile. Phimbani, ndipo mulole izo zilowerere kwa mphindi khumi.
• Finyani thumba la tiyi ndikuwonjezera madzi a mandimu kapena uchi momwe mukufunira.
• Imwani tiyi pang'onopang'ono. Imwani tiyi kawiri kapena katatu patsiku pakati pa chakudya.

• Mbewu za Caraway
Caraway ingathandize kuyimitsa minofu kuti isamangike, kupha mabakiteriya, ndi kudula mpweya wochuluka m'matumbo.
Carvol ndi carvene, mankhwala awiri omwe amapezeka mumbewu za caraway, amathandiza kuchepetsa minofu ndi kutulutsa mpweya, kuthandizira kuphulika kwa m'mimba nthawi yomweyo.
• Ngati mimba yanu yatupa kwambiri, tafunani njere za caraway kangapo tsiku lonse.
• Ngati simukukonda kukoma kwa njere za caraway, mutha kugwiritsa ntchito zofufumitsa za caraway m'malo mwake.
• Mukhozanso kugwiritsa ntchito nthangala za caraway zophwanyika kupanga tiyi.

• Dzungu
Ngati mukuyang'ana njira yabwino yochepetsera kuchuluka kwa gasi ndikutupa, yesani kudya dzungu. Dzungu lili ndi vitamini A wambiri, potaziyamu, ndi fiber zomwe zimathandiza kugaya.

• Makala Oyatsidwa
Makala oyendetsedwa amakhala ndi mabowo omwe amalola madzi kapena mpweya kudutsa. Mabowowa amatha kutsekereza mpweya wowonjezera m'thupi mwanu womwe umabwera chifukwa cha mabakiteriya am'mimba.

• Madzi Ofunda a Ndimu
Madzi ofunda ndi abwino kwa inu chifukwa amasunga madzi komanso amatsuka mabakiteriya m'thupi lanu. Mandimu ali ndi mavitamini ndi minerals ambiri omwe amathandiza kuti thupi lanu ligaye chakudya. Zina mwa izo ndi mavitamini B ndi C, riboflavin, calcium, phosphorous, magnesium, mapuloteni, ndi chakudya.
Mandimu alinso ndi asidi amene amathandiza kuswa chakudya.

Tikukhulupirira kuti ena mwa malingalirowa akuthandizani kuti mimba yanu ikhale yosangalala. Ngati kutupa sikutha, mungafunike mankhwala kapena kusintha zakudya zanu kapena moyo wanu. Funsani dokotala ngati ili ndi vuto.

Zida ndi zidziwitso zomwe zili pa njira ya Mahnoor Tips & Tricks zimaperekedwa pazifukwa wamba komanso zophunzitsira zokha ndipo sizipanga upangiri wazamalamulo, zamankhwala kapena akatswiri pamutu uliwonse. Mawu awa sanawunikidwe ndi a FDA ndipo sanapangidwe kuti azindikire, kuchiza kapena kuchiza matenda aliwonse. Nthawi zonse funsani upangiri wa dokotala wanu kapena wothandizira zaumoyo woyenerera musanayambe kudya kapena mankhwala atsopano komanso mafunso aliwonse omwe mungakhale nawo okhudzana ndi matenda. Ngati muli ndi vuto kapena mukukayikira kuti muli ndi vuto lachipatala, funsani dokotala mwamsanga.

Chonde Lembetsani Kwa Makanema Osangalatsa.Musaiwale Kupanga & Kugawana.

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CLINIVITA OPC Tetezani Mapiritsi, osonyezedwa kuti amapereka chitetezo cha antioxidant cell ku oxidative cell stress pa mlingo wa molekyulu, ndipo ali ndi oligomeric proanthocyanidins (OPCs), mankhwala opangidwa ndi flavonol omwe amachotsedwa ku mbewu za Mphesa ndi Pine khungwa. Ma oligomeric proanthocyanidins awa ndi ena mwa Antioxidants amphamvu kwambiri omwe amapezeka m'chilengedwe ndipo amalimbana ndi ma free radicals kuti athandizire kukhala ndi thanzi labwino komanso kukhala ndi thanzi.