[Dzina lachilatini] Allium sativum L.

[Plant Source] kuchokera ku China

[Maonekedwe] Ufa woyera mpaka wachikasu wopepuka

Chomera Chogwiritsidwa Ntchito: Chipatso

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Ntchito yayikulu:

1.Wide-spectrum antibiotic, bacteriostasis ndi sterilization.

2.Kuchotsa kutentha ndi zinthu zapoizoni, kuyambitsa magazi ndi kusungunuka kwa stasis.

3.Kuchepetsa kuthamanga kwa magazi ndi mafuta amagazi

4.Kuteteza maselo a muubongo.Kukana chotupa

5.Kupititsa patsogolo chitetezo chamunthu komanso kuchedwetsa ukalamba.

Mapulogalamu:

1. Amagwiritsidwa ntchito m'munda wamankhwala, amagwiritsidwa ntchito makamaka pochiza matenda a eumycete ndi mabakiteriya, gastroenteritis ndi Matenda a mtima.

2. Amagwiritsidwa ntchito pazamankhwala, nthawi zambiri amapangidwa kukhala kapisozi kuti achepetse kuthamanga kwa magazi ndi mafuta amagazi ndikuchedwetsa ukalamba.

3. Amagwiritsidwa ntchito m'munda wazakudya, amagwiritsidwa ntchito kwambiri pakuwonjezera kukoma kwachilengedwe ndipo amagwiritsidwa ntchito kwambiri mu masikono, mkate, nyama ndi zina.

4. Amagwiritsidwa ntchito m'munda wowonjezera chakudya, amagwiritsidwa ntchito makamaka powonjezera chakudya popanga nkhuku, ziweto ndi nsomba motsutsana ndi matendawa komanso kulimbikitsa kukula ndi kuwongolera kukoma kwa dzira ndi nyama.

5. Ntchito zowona Chowona Zanyama kumunda, izo makamaka ntchito ziletsa kubereka kwa m'matumbo bacillus, salmonella ndi etc. Komanso akhoza kuchiza matenda kupuma ndi matenda a m'mimba thirakiti nkhuku ndi ziweto.

Mu kanemayu ndikukambirana zamafuta osavuta, fructose, glucose, ndi ma monosaccharides ndi ma disaccharides. Ndimakambirana zoyambira momwe ma carbs osavuta amapangidwira.

Zolemba (zochepa ndi zolemba)

Ma carbohydrate osavuta ndi shuga, osati shuga wapa tebulo omwe angabwere m'maganizo, koma shuga wosavuta. Zitha kukhala monosaccharides, kapena ma disaccharides.

Ma monosaccharides amapangidwa ndi molekyu imodzi yokha ya shuga. Ma monosaccharides akuluakulu ndi glucose, fructose, galactose, ndi ribose. Monosaccharides ndi njira yosavuta kwambiri yazakudya.

Mamolekyu awiri a monosaccharide amatha kulumikizana kuti apange disaccharide, womwe ndi mtundu wachiwiri wamafuta osavuta.

Ma disaccharides ena odziwika ndi monga sucrose, kapena shuga wapa tebulo, womwe ndi molekyulu ya shuga yolumikizidwa ndi molekyulu ya fructose, lactose, yomwe ndi mamolekyu a galactose ndi glucose olumikizana, ndipo amapezeka makamaka mu mkaka, ndi maltose, omwe ndi mamolekyu awiri a shuga omwe amalumikizana. , ndipo amapezeka mu mbatata.

Nthawi zambiri, ma carbohydrate onse Osavuta amasinthidwa kukhala glucose m'thupi. Glucose ndiye mphamvu yayikulu m'thupi. Ma carbohydrate osavuta amagayidwa mwachangu kwambiri akakhala mumtundu wa shuga wowonjezera kapena zotsekemera, choncho ndi bwino kuzipeza kuchokera ku zakudya zonenepa monga zipatso, masamba ndi mbewu zonse zomwe zimakhala ndi fiber. Mkaka umakhalanso gwero labwino, popeza uli ndi mavitamini ndi mchere.

Kanema akuwonetsa zomwe pycnogenol imatanthauza. Gulu lililonse la flavonoids lotengedwa ku khungwa la mitengo ya paini, makamaka proanthocyanidins. pycnogenol ofanana: OPC, proanthocyanidin. Pycnogenol Tanthauzo. Momwe mungatchulire, tanthauzo la mtanthauzira mawu. Momwe mungatchulire pycnogenol. Mothandizidwa ndi MaryTTS, Wiktionary