[Dzina lachilatini] Piper methicium L.

[Matchulidwe] Kavalactones ≥30.0%

[Maonekedwe] Yellow ufa

Chomera Chogwiritsidwa Ntchito: Muzu

[Tinthu kukula] 80Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Kava ndi chiyani?]

Kava, yemwe amadziwikanso kuti piper methysticum, kava kava, ndi 'awa, ndi katsamba kakang'ono komwe kamachokera kuzilumba za ku South Pacific. Mizu ndi tsinde zimapangidwa kukhala chakumwa chosaledzeretsa, chosokoneza maganizo chomwe chakhala chikugwiritsidwa ntchito pamwambo komanso mwamwambo kwa zaka mazana ambiri ku Hawaii, Fiji, ndi Tonga.

Kava amakonzedwa mwamwambo poyika mizu ya pansi ndi tsinde mu thumba la porous, kumiza m'madzi, ndi kufinya madzi mu mbale yaikulu, yosemedwa, yamatabwa. Makapu a coconut theka la chipolopolo amamizidwa ndikudzazidwa - kalembedwe ka nkhonya. Mutamwa kapu imodzi kapena ziwiri kumverera kwachidwi kowonjezereka pamodzi ndi kupumula kumayamba kubwera. Ngakhale kuti n’kotonthoza, n’kosiyana ndi mowa chifukwa maganizo amakhala omveka bwino. Kukoma kwake kumakhala kosautsa, koma ena amapeza kuti pamafunika kuzolowera; zimatengera zomwe mumakonda zokometsera zapadziko lapansi.

[Kava Ndi Yotetezeka Kugwiritsa Ntchito]

Mapindu otetezeka komanso ogwira mtima a kava kuti athetse zizindikiro za nkhawa adathandizidwanso mu meta-analysis, ndondomeko yowonongeka ya mayesero asanu ndi awiri a anthu omwe adasindikizidwa mu 2000 mu Journal of Clinical Psychopharmacology, komanso mu ndemanga yofananayi mu 2001. Ndemanga sizinapeze zotsatira zoyipa zokhudzana ndi chiwopsezo cha chiwindi.

Pamapeto pake, chiwindi chimakhudzidwa ndi zinthu zambiri, kuphatikizapo mankhwala olembedwa ndi osakhala ndi mankhwala, komanso mowa, zomwe zimayambitsa kuwonongeka kwa chiwindi. Tiyenera kudziwa kuti zitsamba ndi mankhwala amphamvu, omwe ayenera kupatsidwa ulemu woyenera pokhudzana ndi momwe angagwiritsire ntchito komanso kawopsedwe, kuphatikizapo chiwindi. Kumbali ina, malire achitetezo a Kava kava amaposa momwe amafananira ndi mankhwala.

[Ntchito]

Kava angathandize kuthetsa mavuto angapo, makamaka nkhawa, nkhawa, ndi kusokoneza kugona. Komabe, kava's anxiolytic (anti-panic kapena anti-anxiety agent) ndi katundu wodekha amatha kuthana ndi zovuta zina zambiri zokhudzana ndi nkhawa.

1. Kava Monga Chithandizo cha Nkhawa
2. Kava Atha Kuchiza Kusintha Kwa Kusintha Kwa Minopausal

3. Kuonda

4. Menyani Kukalamba Mwamsanga

5. Siyani Kusuta

6. Kulimbana ndi ululu monga analgesic

7. Kusagona tulo

8. Kuvutika maganizo

Umboni Wonse Umasintha Moyo | Skinntea | Mtsogoleri wazaka 27 wa Orlando Fadia Thompson

Pa Seputembala 28, 2015 ndidakhala nawo pamwambo ku Tampa wokhala ndi mphunzitsi wanga komanso mlangizi Stormy Wellington. Nditapempha kuti ndigawane umboni wanga izi ndi zomwe zidachitika. Ndakhala gawo la Total Life Changes kwa pafupifupi chaka, ndipo nkhani yanga ndi imodzi mwa masauzande a maumboni omwe tikuthandizira kupanga tsiku ndi tsiku!

Imbani 518.777.4062 ngati mwakonzeka kuphunzira zambiri za kayendedwe kameneka pakali pano!

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Kuwonetsa, TOP 10 SUPERFOODS ZOYERETSA CHIWIRI

1. Mphesa

Pokhala gwero labwino la vitamini C, pectin ndi antioxidants, manyumwa amathandizanso kuyeretsa kwachilengedwe kwa chiwindi.

Lilinso ndi glutathione, antioxidant wamphamvu yomwe imachepetsa ma radicals aulere ndikuchotsa chiwindi. Glutathione imathandizanso pakuchotsa poizoni wa zitsulo zolemera. Komanso, flavonoid naringenin mu manyumwa amathandiza kuthetsa mafuta.

2. Tiyi Wobiriwira

Pomwa tiyi wobiriwira tsiku ndi tsiku, mutha kuthandiza thupi lanu kuchotsa poizoni ndi mafuta ochulukirapo, ndikuwonjezera ma hydration.

Tiyi wobiriwira ndiwothandizanso pochiza kapena kupewa matenda a chiwindi. Malinga ndi kafukufuku wa 2009 wofalitsidwa mu Cancer Causes and Control, anthu omwe amamwa tiyi wobiriwira amakhala ndi chiopsezo chochepa chokhala ndi khansa ya chiwindi.

Imwani makapu 2 mpaka 3 a tiyi wobiriwira tsiku lililonse. Ngati mukufuna, sungani tiyi wanu ndi uchi.

3. Broccoli

Thandizani njira yachilengedwe yoyeretsa chiwindi mwa kuphatikiza broccoli muzakudya zanu. Pokhala wolemera mu glucosinolates, amathandizira kuchotsa ma carcinogens ndi poizoni wina wowopsa m'thupi.

Kuchuluka kwa fiber mu broccoli kumathandiziranso kagayidwe kachakudya. Kuphatikiza apo, ili ndi vitamini E wosungunuka m'mafuta, antioxidant wofunikira kuti chiwindi chigwire ntchito zake

4. Chipatso

Turmeric ndi chakudya china chodziwika komanso chothandiza choyeretsa chiwindi. Zimathandizanso kuti thupi lizitha kugaya mafuta.

Pawiri curcumin mu turmeric imapangitsa kuti pakhale puloteni yayikulu yochotsa chiwindi yotchedwa glutathione S-transferase. Zimathandizanso kukonzanso maselo a chiwindi owonongeka.

5. Apple

Apulosi patsiku ndi chinsinsi cha chiwindi chathanzi. Maapulo ndi gwero labwino la pectin, ulusi wosungunuka womwe umathandiza kuchotsa poizoni kuchokera m'mimba ndi cholesterol m'mwazi, zomwe zimalepheretsa chiwindi kugwira ntchito mopambanitsa.

Komanso, maapulo amakhala ndi malic acid, michere yoyeretsa mwachilengedwe yomwe imachotsa ma carcinogens ndi poizoni wina m'magazi.

6. Garlic

Garlic ndi yabwino kuyeretsa chiwindi chanu. Zimathandizira kutulutsa ma enzymes m'chiwindi omwe amathandizira kuchotsa poizoni. Lilinso ndi zinthu ziwiri zachilengedwe zomwe zimatchedwa allicin ndi selenium, zomwe zimathandiza kuyeretsa chiwindi ndikuteteza chiwindi kuti chisawonongeke.

Kuphatikiza apo, adyo amachepetsa cholesterol ndi triglyceride, zomwe zimatha kudzaza chiwindi ndikusokoneza kugwira ntchito kwake.

7. Walnut

Kuchuluka kwa amino acid l-arginine mu walnuts kumathandiza chiwindi kuchotsa poizoni ammonia. Kuphatikiza apo, ma walnuts ali ndi glutathione ndi omega-3 fatty acids, omwe amathandiza kuyeretsa chiwindi.

8. Mapeyala

Mapeyala ali ndi mankhwala amphamvu omwe angachepetse kuwonongeka kwa chiwindi, malinga ndi kafukufuku wa 2000 wa American Chemical Society. Chipatsochi chimakhala ndi glutathione, chinthu chomwe chimafunikira m'chiwindi kuti chiyeretse poizoni woyipa ndikugwira ntchito moyenera.

Kuphatikiza apo, ma avocados ali ndi michere yambiri, mavitamini ndi michere yazomera zomwe zimathandizira thanzi lachiwindi ndikuthandizira kuphwanya mafuta.

9. Ndimu

Mandimu amathandiza kuchotsa poizoni m'chiwindi makamaka chifukwa cha antioxidant D-Limonene yomwe ili mmenemo, yomwe imathandiza kuyambitsa ma enzymes m'chiwindi omwe amathandizira kuchotsa poizoni.

Komanso, kuchuluka kwa vitamini C mu mandimu kumathandiza kuti chiwindi chanu chipange michere yambiri yothandiza kugaya chakudya. Mandimu amathandiziranso kuyamwa kwa mchere m'chiwindi.

10. Beetroot

Beetroot ndi chakudya china champhamvu choyeretsa komanso kuthandizira ntchito ya chiwindi. Ali ndi flavonoids ya zomera ndi beta-carotene, amathandizira kulimbikitsa ndi kupititsa patsogolo ntchito ya chiwindi. Komanso, beetroot ndi mankhwala achilengedwe oyeretsa magazi.

Khalani olumikizidwa ndipo osayiwala kugawana