[Dzina lachilatini] Haematococcus Pluvialis

[Plant Source] kuchokera ku China

[Zofotokozera] 1% 2% 3% 5%

[Maonekedwe] Ufa wofiira wakuda

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Mawu Oyamba Mwachidule

Astaxanthin ndi gawo lazakudya zachilengedwe, limatha kupezeka ngati chowonjezera chazakudya. Chowonjezeracho chimapangidwira anthu, nyama, ndi zinyama.

Astaxanthin ndi carotenoid. Ndilo gulu lalikulu la phytochemicals lotchedwa terpenes, lomwe limamangidwa kuchokera ku carbon precursors zisanu; isopentenyl diphosphate ndi dimethylallyl diphosphate. Astaxanthin amadziwika kuti ndi xanthophyll (poyambilira amachokera ku liwu lotanthauza "masamba achikasu" popeza inki yamasamba yachikasu inali yoyamba kudziwika mwa banja la xanthophyll la carotenoids), koma pakadali pano amagwiritsidwa ntchito kufotokoza mankhwala a carotenoid omwe amakhala ndi mpweya wokhala ndi mpweya, hydroxyl kapena ketone , monga zeaxanthin ndi canthaxanthin. Zowonadi, astaxanthin ndi metabolite ya zeaxanthin ndi/kapena canthaxanthin, yomwe ili ndi magulu onse a hydroxyl ndi ketone. Monga ma carotenoids ambiri, astaxanthin ndi mtundu wa pigment wosungunuka wa lipid. Mtundu uwu ndi chifukwa cha unyolo wokulirapo wa ma conjugated (alternating awiri ndi amodzi) awiri omangira pakatikati pagulu. Unyolo wa ma conjugated double bonds umapangitsanso ntchito ya antioxidant ya astaxanthin (komanso ma carotenoids ena) chifukwa zimabweretsa gawo la ma elekitironi omwe angaperekedwe kuti achepetse mamolekyu otulutsa oxidizing.

Ntchito:

1.Astaxanthin ndi antioxidant wamphamvu ndipo ingateteze ku kuwonongeka kwa okosijeni ku minofu ya thupi.

2.Astaxanthin ikhoza kupititsa patsogolo chitetezo cha mthupi mwa kuwonjezera chiwerengero cha ma antibody omwe amapanga maselo.

3.Astaxanthin ndi mwayi wokhoza kuchiza matenda a neurodegenerative monga Alzhimer ndi Parkinson diease.

4.Astaxanthin dan kuchepetsa kuwonongeka kwa UVA-kuwala kwa khungu monga kutentha kwa dzuwa, kutupa, kukalamba ndi khansa yapakhungu.

Kugwiritsa ntchito

1.Pogwiritsidwa ntchito m'munda wa mankhwala, ufa wa astaxanthin uli ndi ntchito yabwino ya antineoplastic;

2.Ikagwiritsidwa ntchito m'munda wa chakudya chaumoyo, ufa wa astaxanthin umagwiritsidwa ntchito monga zowonjezera zakudya za pigment ndi chisamaliro chaumoyo;

3.Pogwiritsidwa ntchito m'munda wa zodzikongoletsera, ufa wa astaxanthin uli ndi ntchito yabwino ya antioxidant ndi anti-aging;

4.Akagwiritsidwa ntchito m'munda wa chakudya cha ziweto, ufa wa astaxanthin umagwiritsidwa ntchito ngati chowonjezera cha ziweto kuti apereke mitundu, kuphatikizapo nsomba zam'munda ndi mazira a mazira.

Onani zotsatira mwachangu
Otetezedwa ndi malangizo ochokera kuzinthu zachilengedwe.
Zopangira zochokera ku United States
Amakonzedwa molingana ndi miyezo ya GMP.
Zatsimikiziridwa ndi Food and Drug Administration
1 paketi ili ndi

Inulin/oligofructose 500 mg
Apple kuchotsa 500 mg
Green tiyi Tingafinye 300 mg
L-phenylalanine 200 mg
Green khofi Tingafinye 150 mg
Kiranberi Tingafinye 150 mg
Rasipiberi otuluka 150 mg
Citrus aurantium kuchotsa 50 mg

mawonekedwe
Otetezedwa ndi zopangira zachilengedwe zokhala ndi zida zotumizidwa kuchokera ku United States.

Amakonzedwa molingana ndi miyezo ya GMP ndikutsimikiziridwa ndi Food and Drug Administration.

7 Zowonjezera zabwino kwambiri zomwe zimatsuka mitsempha yanu mwachilengedwe kunyumba : Matenda a mtima amayamba chifukwa cha kusokonezeka kwa magazi kumtima mwadzidzidzi. Popanda chakudya chimenechi, minofu ya mtima ingawonongeke n’kuyamba kufa.
mafuta omwe amatchedwa plaque buildup m'mitsempha yanu, amatha kutsitsa mitsempha ndikuwonjezera chiopsezo cha atherosulinosis ndi matenda amtima. Zowonjezera zingapo zilipo zomwe, pakapita nthawi, zitha kuthandizira kusungunula zolembera ndikuwongolera magwiridwe antchito a mitsempha yanu, kuchepetsa chiopsezo chokhala ndi vuto losatha la kuzungulira kwa magazi.
Nazi zowonjezera 7 zomwe zingakuthandizeni kumasula mitsempha yanu

1. Tengani mafuta owonjezera a nsomba. Ngati simukonda nsomba kapena mulibe mwayi wopeza nsomba, mutha kungotenga mafuta a nsomba kuti muthandizire kupeza mafuta a omega-3. Fufuzani mafuta a nsomba omwe ali ndi EPA ndi mafuta a DHA. Ngakhale mungayembekezere kudya mafuta kuonjezera plaque ya arterial, omega-3 fatty acids angathandize kuchepetsa kuyika kwa plaque ndipo, pakapita nthawi, kuchepetsa kuchuluka kwake, malinga ndi akatswiri a University of Maryland Medical Center. Kudya zakudya zopatsa thanzi zomwe zili ndi unsaturated, mafuta acids athanzi zimatha kuchepetsa kuchuluka kwa triglycerides m'magazi ndikukweza HDL, zomwe zimathandizira kuti cholesterol m'magazi anu ikhale yathanzi. Zingathandizenso kupewa kutupa kwa mtsempha wamagazi ndi kuchepetsa chiopsezo cha magazi, zomwe zimalimbikitsa kuti plaque deposits.

2. Tengani zowonjezera za psyllium. Ngati mumavutika kupeza fiber yokwanira kuchokera kuzakudya, mutha kumwa zowonjezera za psyllium. Psyllium ndi ulusi wosungunuka m'madzi womwe umapezeka m'mapiritsi ndi mawonekedwe a ufa.

3. Wonjezerani mapuloteni a soya kudzera mu zowonjezera. Mapuloteni a soya amapezeka kawirikawiri ngati ufa omwe mungathe kusakaniza muzakudya ndi zakumwa zosiyanasiyana (juwisi, smoothies, etc.). Kafukufuku wambiri wasonyeza kuti soya protein supplementation imatha kukhala ndi phindu pama cholesterol anu.

4. Imwani mankhwala owonjezera a niacin. Mutha kumwanso niacin (vitamini B3) kuti muchepetse cholesterol. Komabe, lankhulani ndi dokotala wanu ndikuyang'anitsitsa niacin supplementation. Zotsatira zoyipa zomwe zimachitika pamilingo yayikulu ndi monga:
• Kutuluka pakhungu
• Kusokonezeka kwa m'mimba
• Mutu
• Chizungulire
• Kusawona bwino
• Kuwonjezeka kwa chiopsezo cha kuwonongeka kwa chiwindi

5. Garlic Wowonjezera. Garlic si zitsamba zophikira komanso zothandiza ngati mukudera nkhawa za plaque ya arterial ndi atherosclerosis, malinga ndi umboni womwe wafotokozedwa mwachidule ku Memorial Sloan-Kettering Cancer Center. Garlic ali ndi mankhwala omwe amasinthidwa kukhala allicin pamene cloves aphwanyidwa.Allicin Zitha kuthandiza kuchepetsa kuchuluka kwa cholesterol m'magazi mwa kupondereza enzyme yomwe imapanga cholesterol. Izi zimachepetsa plaque kotero Mutha kungowonjezera adyo watsopano ku chakudya chanu kapena kutenga zowonjezera adyo ngati simukusangalala ndi adyo muzakudya.

6. Tengani mankhwala owonjezera a sterol. Beta-sitosterol ndi sitostanol ndi zowonjezera ziwiri zowonjezera zomwe zitha kukhala ndi zotsatira zabwino pa cholesterol. Mutha kupeza izi muzowonjezera m'masitolo ambiri a vitamini kapena m'masitolo azaumoyo.

7. Tengani coenzyme Q-10 (CoQ-10) zowonjezera. CoQ-10 ndi michere yofunika yomwe imagwiritsidwa ntchito pochiza matenda osiyanasiyana amtima ndi mitsempha yamagazi. Ithanso kuthana ndi kupweteka kwa minofu chifukwa cha mankhwala ena ochepetsa cholesterol otchedwa "statins". Ganizirani kumwa CoQ-10 ngati dokotala wakupatsani imodzi mwa mankhwalawa.

onani mavidiyo anga ena ofanana