[Dzina lachilatini] Citrus aurantium L.

[Matchulidwe] Synephrine 4.0%–80%

[Maonekedwe] Yellow bulauni ufa

Chomera Chogwiritsidwa Ntchito: Chipatso

[Tinthu kukula] 80Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Citrus Aurantium ndi chiyani]

Citrus aurantium L, ya banja la Rutaceae, imafalitsidwa kwambiri ku China. Zhishi, dzina lachi China la Citrus aurantium, lakhala likugwiritsidwa ntchito kwanthawi yayitali m'mankhwala achi China (TCM kuti achepetse kusagayidwa m'mimba ndikuthandizira kulimbikitsa Qi (mphamvu yamphamvu).

[Ntchito]

1. Khalani ndi ntchito ya antioxidant, anti-inflammatory, hypolipidemic, vasoprotective ndi anticarcinogenic ndi zochita zochepetsera cholesterol.

2. Khalani ndi ntchito yoletsa ma enzymes otsatirawa: Phospholipase A2, lipoxygenase, HMG-CoA reductase ndi cyclo-oxygenase.

3. Kukhala ndi ntchito yopititsa patsogolo thanzi la ma capillaries mwa kuchepetsa kutsekemera kwa capillary.

4. Kukhala ndi ntchito yochepetsa kutentha kwa hay fever ndi zinthu zina zosagwirizana nazo poletsa kutuluka kwa histamine kuchokera ku mast cell. Ntchito yotheka ya hesperidin ikhoza kufotokozedwa ndi kuletsa kwa polyamine synthesis. (wowawa orange extract)

Kuchokera kwa woimba wotchuka komanso wojambula mafilimu Rob Zombie (Mdyerekezi Akukana, Nyumba ya Mitembo ya 1000) amabwera kwatsopano kwambiri pa cholowa cha Halloween chopambana komanso chochititsa mantha chomwe chinayamba mu 1978. dabwitsani mafani achikale komanso amakono owopsa ndikuchoka pamakanema am'mbuyomu mu franchise ya Halloween. Omvera akuyenera kudzikonzekeretsa okha chifukwa cha mantha omwe anali asanachitikepo pomwe Zombie abwereranso nthawi kuti awulule kupangidwa kwa mwana wosokonezeka, ngakhale wotembereredwa, dzina lake Michael Myers. MPAA Mulingo: R © 2007 The Weinstein Company, LLC

https://authoritynutrition.com/

Mwamwayi pali zotsekemera zingapo zomwe zimapezeka m'chilengedwe zomwe zili ndi thanzi labwino. Kanemayu akuyang'ana pa 4 pazaumoyo kwambiri.

1. Stevia

Stevia ndi chotsekemera chodziwika kwambiri cha kalori chochepa. Amachokera ku masamba a South America Stevia chomera.

Pali mankhwala angapo okoma omwe amapezeka m'masamba a stevia, omwe ndi ofunikira kwambiriSteviosidendiRebaudioside A.

Onsewa ndi okoma kwambiri kuposa shuga, gramu pa gramu, koma alibe zopatsa mphamvu.

Kafukufuku wina mwa anthu awonetsa stevia kukhala ndi thanzi labwino.

Kuthamanga kwa magazi kukakwera, stevia imatha kutsitsa ndi 6-14%.

Komabe, ilibe mphamvu pa kuthamanga kwa magazi komwe kuli koyenera kapena kokwera pang'ono.

Stevia awonetsedwa kuti amachepetsa shuga m'magazi mwa odwala matenda ashuga, makamaka kwakanthawi kochepa.

2. Erythritol

Erythritol ndi mowa wa shuga womwe umapezeka mwachilengedwe mu zipatso zina, komanso umagwiritsidwa ntchito ngati chotsekemera cha calorie chotsika. Mowa wa shuga uli ngati ma hybrids a ma carbohydrate ndi molekyulu ya mowa - mulibe ethanol iliyonse ngakhale sizimakuledzerani.

Erythritol ili ndi zopatsa mphamvu 0,24 pa gramu, kapena pafupifupi 6% ya zopatsa mphamvu monga shuga, ndi 70% kutsekemera.

Simawonjezera shuga m'magazi kapena insulini ndipo ilibe mphamvu pa biomarkers monga cholesterol kapena triglycerides.

Erythritol imakoma kwambiri ngati shuga, ngakhale imatha kukhala ndi kukoma pang'ono. Ndipo ngakhale kafukufuku akuwonetsa kuti ndizotetezeka, zimatha kuyambitsa vuto la kugaya chakudya mukadya kwambiri panthawi imodzi.

3. Xylitol

Xylitol ndi mowa wa shuga wokhala ndi kukoma kofanana ndi shuga.

Lili ndi ma calories 2.4 pa gramu, kapena pafupifupi 2/3rds ya mtengo wa caloric wa shuga.

Kafukufuku wasonyeza kuti ili ndi ubwino wina pa thanzi la mano, ndipo ingathandizenso kuti mafupa asamawonongeke, zomwe zimathandiza kupewa matenda a osteoporosis. Sichikweza shuga m'magazi kapena insulini.

Koma monga momwe zimakhalira ndi zakumwa zina za shuga, zimatha kuyambitsa mavuto am'mimba pamilingo yayikulu. O, ndipo ndi poizoni kwambiri kwa agalu, kotero mutha kufuna Xylitol kutuluka mnyumba ngati muli ndi galu.

4. Madzi a Yacon

Madzi a Yacon amakololedwa ku chomera cha Yacon, chomwe chimamera ku Andes ku South America.

Chokoma ichi posachedwapa chatchuka ngati chowonjezera chochepetsera thupi, chifukwa kafukufuku wina adapeza kuti amachititsa kuti thupi likhale lolemera kwambiri mwa amayi olemera kwambiri. Ngakhale ndikulonjeza, phunziro limodzi palokha siliwerengera zambiri.

Koma chomwe chimapangitsa kuti madzi a yacon awonekere ndi kuchuluka kwa fructooligosaccharide, komwe kumagwira ntchito ngati ulusi wosungunuka womwe umadyetsa mabakiteriya abwino m'matumbo.

Zitha kuthandiza polimbana ndi kudzimbidwa ndipo zimakhala ndi maubwino osiyanasiyana chifukwa cha kuchuluka kwa fiber sungunuka. Musamadye kwambiri panthawi imodzi, chifukwa zingayambitse vuto la m'mimba.

Pali zotsekemera zingapo zotchuka zomwe anthu osamala zaumoyo nthawi zambiri amadya m'malo mwa shuga. Izi zimaphatikizapo shuga wa kokonati, molasses, uchi ndi madzi a mapulo.

Zoona zake sizosiyana kwambiri ndi shuga wamba. Ngati ndinu onenepa kwambiri kapena mukukana insulini, kuchuluka kwa izi sikuli bwino kwa inu.

Izi sizikutanthauza kuti ndi zovulaza kwa aliyense. Pankhani ya thanzi labwino, chakudya chenicheni chochokera ku zakudya, zochepa za shuga wachilengedwe sizingawononge.

Kuwerenganso: https://authoritynutrition.com/4-healthy-natural-sweeteners/

Tsatirani Zakudya Zopatsa Mphamvu:

Facebook: https://www.facebook.com/AuthorityNutrition/
Twitter: https://twitter.com/AuthNutrition
Google Plus: https://plus.google.com/+Authoritynutrition
Pinterest: https://www.pinterest.com/authynutrition/

-- Osayiwala kulembetsa pa YouTube apa: https://www.youtube.com/user/AuthorityNutrition?sub_confirmation=1

Maphunziro otchulidwa muvidiyo:

Phunziro 1: https://www.ncbi.nlm.nih.gov/pubmed/14693305
Phunziro 2: https://www.ncbi.nlm.nih.gov/pubmed/14681845
Phunziro 3: https://www.ncbi.nlm.nih.gov/pubmed/19254816