[Dzina lachilatini] Camellia sinensis

[Chitsime Chomera] China

[Zofotokozera]

Tiyi yonse polyphenols 40% -98%

Katekisimu onse 20% -90%

EGCG 8% -60%

[Maonekedwe] ufa wachikasu wabulauni

[Chigawo Chomera Chogwiritsidwa Ntchito] Tsamba la tiyi wobiriwira

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kodi tiyi wobiriwira ndi chiyani]

Tiyi wobiriwira ndi chakumwa chachiwiri chachikulu chomwe chimafunidwa ndi ogula padziko lonse lapansi. Amagwiritsidwa ntchito ku China ndi India chifukwa chamankhwala ake. Pali mankhwala angapo opangidwa kuchokera ku tiyi wobiriwira kuphatikiza makatekini omwe ali ndi ma hydroxyphenols ochulukirapo omwe amapangidwa mosavuta, amasonkhanitsidwa komanso kupangidwa, zomwe zimafotokozera zotsatira zake zabwino za anti-oxidation. Mphamvu yake yotsutsa-oxidation imakhala yolimba nthawi 25-100 kuposa ya vitamini C ndi E.

Amagwiritsidwa ntchito kwambiri m'mafakitale azamankhwala, ulimi, mankhwala ndi zakudya. Chotsitsa ichi chimalepheretsa matenda a mtima, chimachepetsa chiopsezo cha khansa, komanso chimachepetsa shuga wamagazi ndi kuthamanga kwa magazi, komanso ma virus. M'makampani azakudya, anti-oxidation wothandizira omwe amagwiritsidwa ntchito posungira chakudya ndi mafuta ophikira.

[Ntchito]

1. Tiyi wobiriwira amatha kuchepetsa kuthamanga kwa magazi, shuga wamagazi, lipids zamagazi.

2. Chotsitsa cha tiyi wobiriwira chimakhala ndi ntchito yochotsa ma radicals ndi anti-kukalamba.

3. Green tiyi Tingafinye akhoza kumapangitsanso chitetezo cha m'thupi ndi kupewa chimfine.

4. Green tiyi Tingafinye adzakhala odana ndi kuwala, odana ndi khansa, kuletsa kuwonjezeka kwa khansa cell.

5. Green tea Tingafinye ntchito odana ndi mabakiteriya, ndi ntchito yotseketsa ndi deodorization.

[Mapulogalamu]

1.Kugwiritsidwa ntchito m'munda wa zodzoladzola, Chotsitsa cha tiyi wobiriwira chimakhala ndi zotsatira zotsutsana ndi makwinya ndi anti-kukalamba.

2.Kugwiritsidwa ntchito m'munda wa chakudya, tiyi yobiriwira imagwiritsidwa ntchito ngati antioxidant, antistaling agent, ndi anti-fading agents.

3.Kugwiritsidwa ntchito m'munda wamankhwala, Green tea extract imagwiritsidwa ntchito poletsa ndi kuchiza matenda a mtima, matenda a shuga.

Mbewu Izi Zimapha Maselo a Khansa, Kuchiza Matenda a Shuga, Kumakhudza Tulo Lanu, Kumaona Bwino Ndi Zina Zambiri. Ubwino wa mbewu za dzungu.

Mbeu zonse za Dzungu ndi mafuta a dzungu zili ndi ubwino wambiri wathanzi.

Kafukufuku wasonyeza kuti, Kudya mbewu za dzungu tsiku ndi tsiku kumachepetsa chiopsezo cha kunenepa kwambiri, shuga, matenda a mtima, khansa ndi zina.
Mbeu za dzungu zimakhala ndi ubwino wambiri wathanzi:

1. Iphani Khansa:
Mbeu za dzungu zimathandiza kuchiza mitundu yosiyanasiyana ya khansa monga khansa ya m'mawere, khansa ya m'mimba, khansa ya chiwindi ndi zina.

2. Pewani Kugona:
Kafukufuku watsimikizira kuti, Imagwira ntchito ngati mapiritsi ogona komanso kupewa kugona.

3. Kutsika kwa Shuga M'magazi:
Ubwino wina wa njere za dzungu ndi Zimathandizira kuchepetsa shuga wamagazi mwa anthu omwe ali ndi matenda amtundu wa 2.

4. Limbikitsani Kupenya Kwanu:
Zimathandizira kuwona bwino ndikuchepetsa thupi.

Mutha kuzidya popanga mitundu yosiyanasiyana ya mbewu za dzungu.
Mutha kudya mbewu za dzungu zokazinga kapena kugwiritsa ntchito ufa wa dzungu mu saladi, smoothie kapena mu barger.

Pitani patsamba lathu la facebook:

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