[Dzina la Zogulitsa] Ufa wa phula, ufa wa propolis

[Mafotokozedwe]

Propolis 60%,70%,80%

Madzi osungunuka phula ufa 60%,70%,80%

[Nkhani zambiri]

1. Maantibayotiki ochepa

2. Low PAHs, akhoza kuvomereza ku 76/769/EEC/German:LMBG;

3.Organic yotsimikiziridwa ndi ECOCERT, malinga ndi EOS & NOP organic standard;

4. Pure zachilengedwe zoyera;

5.Mkulu wa flavones;

6.Anti-block;

7. Kupereka kwa opanga.

              
[Kupaka]
1. 5kg/aluminium zojambulazo thumba, 25kgs/katoni.

[Mmene mungapezere]

Choyamba, timasonkhanitsa yaiwisi phula ku ming'oma, ndiye Tingafinye ndi otsika kutentha ndi Mowa. Sefa ndikuyika, timapeza phula loyera pa 98%. Ndiye Low kutentha kuphwanya, kuwonjezera edible ndi mankhwala excipients, potsiriza timapeza phula ufa.

[Mawu Oyambirira]

Phula limachokera ku zinthu monga utomoni wachilengedwe, womwe umasonkhanitsidwa ndi njuchi kuchokera ku ma exudates a nthambi za zomera ndikutulutsa mankhwala a Propolis amapezeka kuti ndi osiyanasiyana, monga sera, utomoni, zofukiza lipids, mafuta onunkhira, mafuta osungunuka, mungu ndi zinthu zina zachilengedwe. Kafukufuku wasonyeza kuti gwero la phula utomoni zakuthupi ali mitundu itatu: njuchi anasonkhanitsa zomera katulutsidwe madzimadzi, katulutsidwe mu vivo kagayidwe wa njuchi, ndi nawo ndondomeko kupanga zinthu.

Titha kupereka Propolis Extract ndi chakudya-grade ndi mankhwala-grade .The raw materiall anachokera osaipitsa chakudya kalasi phula .Propolis Tingafinye anapangidwa phula apamwamba. Iwo amakhala ndi phula ogwira zosakaniza pa ndondomeko ya m'zigawo pansi zonse otsika kutentha , kuchotsa zopanda pake zinthu ndi yolera yotseketsa.

[Ntchito]

Phula ndi mankhwala achilengedwe opangidwa ndi njuchi zosakaniza ndi glutinous ndi katulutsidwe wake.

Phula lili ndi mitundu yopitilira 20 ya ma flavonoids, mavitamini olemera, michere, ma amino acid ndi ma microelements ena, ndi zina zambiri. Phula limatchedwa "golide wofiirira" chifukwa cha michere yake yamtengo wapatali.

Phula imatha kuchotsa ma free radicals, kuchepetsa shuga wamagazi ndi mafuta amagazi, kufewetsa mitsempha yamagazi, kusintha ma microcirculation, kukulitsa chitetezo chokwanira, antibacterial ndi anti-cancer.

Dzina la Chef: Nauneet Kaur
Mtundu: Wamasamba
Chiyankhulo: Chihindi
Dzina la Chinsinsi: Punjabi Pumpkin Vegetable Dry (Halwa Kaddu)
Kuphika nthawi: 10 Mphindi
Zosakaniza zitatu zazikulu: Dzungu, nthanga za fenugreek, phwetekere
Amatumikira: 5
Zosakaniza:-
500 gm Dzungu (Kaddu ndi khungu)
2 tbsp Mafuta
1 pinch asafoetida (hing)
¼ tsp nthangala za chitowe (jeera)
Supuni 1 ya mbewu za fenugreek (methi dana)
½ tsp mbewu za coriander (sabut dhania)
1 anyezi (50 magalamu) akanadulidwa finely
2 tsp ginger-garlic phala
1 phwetekere (50 magalamu) akanadulidwa finely
½ tsp mchere
¼ tsp tsabola wofiira wofiira
1⁄2 tsp ufa wa turmeric
½ tsp coriander ufa (dhania powder)
¼ tsp garam masala
½ chikho madzi
1 tsp shuga
4 tsp madzi a mandimu
1 tsabola wobiriwira, finely akanadulidwa
1 tbsp coriander wobiriwira, finely akanadulidwa
Njira:-
Sambani ndi kudula dzungu ndi khungu mu kuluma kukula zidutswa ndi kusamba kachiwiri.
Kutenthetsa Mafuta mu chophika chokakamiza; onjezani asafoetida, nthangala za chitowe, nthanga za fenugreek ndi njere za coriander, mulole kuti ziphwanyike.
Kenaka yikani anyezi ndi mwachangu mpaka golide bulauni.
Onjezerani ginger garlic paste, tomato, mchere, tsabola wofiira, turmeric powder, coriander powder ndi garam masala. Mwachangu mpaka pafupifupi youma.
Kenaka yikani dzungu lodulidwa ndi madzi ndikutseka zophikira zokakamiza. Pambuyo pa mluzu woyamba, perekani nthunzi yokhazikika kwa mphindi 10.
Chotsani chophika kutentha. Siyani nthunzi kuti igwe yokha. Tsegulani ndikuwonjezera shuga, madzi a mandimu, tsabola wobiriwira ndi coriander wobiriwira.
Apanso ikani chophikira pa kutentha ndikuwumitsa madzi aliwonse.
Chotsani kutentha pamene chiri chonyowa.
Kutumikira otentha ndi chapatti, parantha, puri.

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