[Dzina lachilatini] Camellia sinensis

[Chitsime Chomera] China

[Zofotokozera]

Tiyi yonse polyphenols 40% -98%

Katekisimu onse 20% -90%

EGCG 8% -60%

[Maonekedwe] ufa wachikasu wabulauni

[Chigawo Chomera Chogwiritsidwa Ntchito] Tsamba la tiyi wobiriwira

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kodi tiyi wobiriwira ndi chiyani]

Tiyi wobiriwira ndi chakumwa chachiwiri chachikulu chomwe chimafunidwa ndi ogula padziko lonse lapansi. Amagwiritsidwa ntchito ku China ndi India chifukwa chamankhwala ake. Pali mankhwala angapo opangidwa kuchokera ku tiyi wobiriwira kuphatikiza makatekini omwe ali ndi ma hydroxyphenols ochulukirapo omwe amapangidwa mosavuta, amasonkhanitsidwa komanso kupangidwa, zomwe zimafotokozera zotsatira zake zabwino za anti-oxidation. Mphamvu yake yotsutsa-oxidation imakhala yolimba nthawi 25-100 kuposa ya vitamini C ndi E.

Amagwiritsidwa ntchito kwambiri m'mafakitale azamankhwala, ulimi, mankhwala ndi zakudya. Chotsitsa ichi chimalepheretsa matenda a mtima, chimachepetsa chiopsezo cha khansa, komanso chimachepetsa shuga wamagazi ndi kuthamanga kwa magazi, komanso ma virus. M'makampani azakudya, anti-oxidation wothandizira omwe amagwiritsidwa ntchito posungira chakudya ndi mafuta ophikira.

[Ntchito]

1. Tiyi wobiriwira amatha kuchepetsa kuthamanga kwa magazi, shuga wamagazi, lipids zamagazi.

2. Chotsitsa cha tiyi wobiriwira chimakhala ndi ntchito yochotsa ma radicals ndi anti-kukalamba.

3. Green tiyi Tingafinye akhoza kumapangitsanso chitetezo cha m'thupi ndi kupewa chimfine.

4. Green tiyi Tingafinye adzakhala odana ndi cheza, odana ndi khansa, kuletsa kuchuluka kwa khansa cell.

5. Green tea Tingafinye ntchito odana ndi mabakiteriya, ndi ntchito yotseketsa ndi deodorization.

[Mapulogalamu]

1.Kugwiritsidwa ntchito m'munda wa zodzoladzola, Chotsitsa cha tiyi wobiriwira chimakhala ndi zotsatira zotsutsana ndi makwinya ndi anti-kukalamba.

2.Kugwiritsidwa ntchito m'munda wa chakudya, tiyi yobiriwira imagwiritsidwa ntchito ngati antioxidant, antistaling agent, ndi anti-fading agents.

3.Kugwiritsidwa ntchito m'munda wamankhwala, Green tea extract imagwiritsidwa ntchito poletsa ndi kuchiza matenda a mtima, matenda a shuga.

Aronia melanocarpa
Aronia melanocarpa (black chokeberry) wakopa chidwi cha asayansi chifukwa cha utoto wake wofiirira, pafupifupi wakuda wamtundu womwe umachokera ku zowuma za phenolic phytochemicals, makamaka anthocyanins. Zonse za anthocyanin mu chokeberries ndi 1480 mg pa 100 g ya zipatso zatsopano, ndi proanthocyanidin ndende ndi 664 mg pa 100 g (Wu et al. 2004, 2006). Makhalidwe onsewa ali m'gulu lazomera zomwe zimayezedwa kwambiri mpaka pano.

Chomeracho chimapanga utoto umenewu makamaka pakhungu la zipatso kuti uteteze zamkati ndi njere kuti zisawopsedwe ndi cheza cha ultraviolet[1]. Poyamwa kuwala kwa ultraviolet mu mawonekedwe a buluu-wofiirira, inkiyi imasefa kuwala kwa dzuwa ndipo motero imakhala ndi ntchito yotsimikizira kusinthika kwa zamoyo. Mitundu yonyezimira yonyezimira imakopanso mbalame ndi nyama kuti zidye chipatsocho ndi kumwaza njere mu ndowe zawo.

Ma Anthocyanins samangothandizira kutulutsa kwa chokeberry (zomwe zingalepheretse tizirombo ndi matenda) komanso zimapatsa Aronia melanocarpa mphamvu ya antioxidant yomwe imalimbana ndi kupsinjika kwa okosijeni mu chipatso panthawi ya photosynthesis.

Chomera chaposachedwa cha ku North America, cranberry waku America, Vaccinium macrocarpon, ndi membala wa diploid wa mtundu wa Vaccinium wa Ericaceae wokonda asidi. Mapangidwe ndi chemistry ya chipatso ndi yapadera mosiyana ndi zipatso zina. Zipatso zimakhala ndi ma locules opanda kanthu, zimakhala ndi benzoic acid, ndipo zimakhala ndi ma polyphenolic antioxidants, kuphatikizapo ma proanthocyanidin apadera a A, omwe ali opindulitsa pa thanzi laumunthu. Kuphatikiza apo, m'malo mwa zipatso zomwe zimapezeka mumitundu ina yazipatso, kusakhazikika kwakukulu ndi 1-ɑ terpineol. Poyerekeza ndi mbewu zina za kiranberi zasintha pang'ono chibadwa. Zolinga zazikulu zoswana ndi kukana kuola kwa zipatso, kupirira kutentha kwa kutentha ndi kulimbikitsa zigawo za phytochemical.