Ufa wa Barley Grass

Mawu Ofunika: ufa wa udzu wa barley;Ufa wa madzi a balere

[Dzina Lachilatini] Hordeum vulgare L. .

[Magwero a Chomera] Barley Grass

[Kusungunuka] Kusungunuka kwaulere m'madzi

[Maonekedwe] Green ufa wabwino

Chigawo Chomera Chogwiritsidwa Ntchito: Udzu

[Kukula kwa kachigawo]100 Mesh-200Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Barley ndi chiyani?]

Balere ndi udzu wapachaka. Udzu wa balere ndi tsamba la mbewu ya balere, mosiyana ndi njere. Imatha kukula mumitundu yosiyanasiyana yanyengo. Udzu wa balere umakhala ndi thanzi labwino ngati utakololedwa udakali wachichepere.

[Kodi zimagwira ntchito bwanji?]

Fiber mu balere imatha kuchepetsa cholesterol ndi kuthamanga kwa magazi mwa anthu omwe ali ndi cholesterol yayikulu. Balere amathanso kuchepetsa shuga wamagazi ndi insulin. Balere akuwoneka kuti akuchedwa kutulutsa m'mimba. Izi zingathandize kuti shuga wa m’magazi ukhale wokhazikika komanso kuti azimva kuti wakhuta, zomwe zingathandize kuchepetsa chilakolako cha kudya.

[Ntchito]

1. Zimawonjezera mphamvu mwachibadwa

2. Wolemera mu antioxidants

3. Imawongolera chimbudzi & kukhazikika

4. Imalimbitsa thupi lamkati

5. Imathandiza kumanganso chitetezo cha mthupi

6. Amapereka zomangira zopangira tsitsi, khungu ndi zikhadabo

7. Lili ndi detoxification ndi kuyeretsa katundu

8. Muli zinthu zotsutsana ndi kutupa

9. Imalimbikitsa kuganiza bwino

10. Ali ndi mphamvu zoletsa kukalamba

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Nawu mndandanda wazinthu:

* Muzu wa Astragalus - Imateteza tiziduswa tating'ono ta DNA m'mphepete mwa ma chromosome, kukalamba; imathandizanso kuti thupi lipange telomerase, puloteni yofunikira popanga ma telomere. Amaganiza kuti apititse patsogolo kubwereza kwa macrophages, mtundu wa maselo a chitetezo chamthupi.

*resVida® (trans-resveratrol) -Resveratrol , yomwe imapezeka pakhungu la mphesa zofiira, ndi imodzi mwa antioxidants yamphamvu kwambiri m'chilengedwe. ResVida® ili ndi zoyera, zachilengedwe zofanana trans-resveratrol, zomwe zatsimikiziridwa mwasayansi kuti zimapindulitsa mtima, ubongo ndi minofu.

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* P40p ™ (Pomegranate Extract) - Yochokera ku makangaza, P40p ™ ili ndi mlingo wapamwamba wa polyphenol antioxidants womwe umalepheretsa kuwonongeka kopangidwa ndi ma radicals aulere omwe amagwirizanitsidwa ndi zovuta zamoyo ndi zachilengedwe komanso ukalamba.

*Tibetan Rhodiola (3% rosavin ndi 1% salidroside) - Ndi salidroside, antioxidant wamphamvu, Tibetan Rhodiola ndi imodzi mwama adaptogens abwino kwambiri a zitsamba kuti apititse patsogolo kupanga mphamvu za mitochondrial komanso momwe thupi limakhudzira kupsinjika.

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