[Dzina lachilatini] Panax ginseng CA Mey.

[Magwero a Chomera] Muzu Wouma

[Zofotokozera] Ginsenosides 10% -80%(UV)

[Maonekedwe] Mkaka Wabwino Wowala Ufa Wachikasu

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤ 5.0%

[Chitsulo Cholemera] ≤20PPM

[Chotsani zosungunulira] Ethanol

[Microbe] Total Aerobic Plate count: ≤1000CFU/G

Yisiti ndi nkhungu: ≤100 CFU/G

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Ginseng ndi chiyani]

Pankhani ya kafukufuku wamakono wa sayansi, ginseng amadziwika kuti ndi adaptogen. Adaptogens ndi zinthu zomwe zimathandiza thupi kuti lizibwezeretsanso ku thanzi ndikugwira ntchito popanda zotsatirapo ngakhale ngati mlingo wovomerezeka ukupitirira kwambiri.

Ginseng chifukwa cha zotsatira zake za adaptogens amagwiritsidwa ntchito kwambiri kuchepetsa mafuta m'thupi, kuwonjezera mphamvu ndi kupirira, kuchepetsa kutopa ndi zotsatira za kupsinjika maganizo komanso kupewa matenda.

Ginseng ndi imodzi mwazothandiza kwambiri zoletsa kukalamba. Zingathe kuchepetsa zotsatira zina zazikulu za ukalamba, monga kuwonongeka kwa dongosolo la magazi, ndikuwonjezera mphamvu zamaganizo ndi zakuthupi.

Ubwino wina wofunikira wa ginseng ndikuthandizira kwake pakuchiza khansa komanso zotsatira zake pamasewera.

[Mapulogalamu]

1. Yogwiritsidwa ntchito muzowonjezera zakudya, imakhala ndi zotsatira za antitope, anti-kukalamba ndi ubongo wopatsa thanzi;

2. Kugwiritsidwa ntchito m'munda wamankhwala, kumagwiritsidwa ntchito pochiza matenda a mtima, angina cordis, bradycardia ndi kugunda kwa mtima kwa arrhythmia, etc.;

3. Yogwiritsidwa ntchito m'munda wa zodzoladzola, imakhala ndi zotsatira za kuyera, kuchotsa malo, anti-khwinya, kuyambitsa maselo a khungu, kupangitsa khungu kukhala lachifundo komanso lolimba.

Phunzirani momwe mungapangire Zongopeka za Orange - Chinsinsi cha Mocktail cholembedwa ndi Ruchi Bharani

Zongopeka za Orange - Chinsinsi cha Mocktail cholemba Ruchi Bharani [HD]
ZOTHANDIZA (Kwa magalasi 6) -
1 chikho Orange Crush
500 magalamu a Vanilla Ice Cream
½ pkt sitiroberi odzola + 1 chikho madzi
400 ml Soda ya Club
200 ml chakumwa cha Orange Fizzy

Zokongoletsa -
Zotokosera m'mano
Mipira ya Watermelon
Mint Masamba

NJIRA-
- Sakanizani kuphwanya kwa Orange ndi ayisikilimu ya Vanila ndi blender.
- Thirani zosakaniza zosakaniza mu galasi lanu lotumikira ndikuyika pambali.
- Dulani odzola wa sitiroberi m'ma cubes ang'onoang'ono.
- Mosamala ikani machubu ochepa odzola pa ayisikilimu.
- Mothandizidwa ndi anatembenuzika supuni kutsanulira mu kalabu koloko ndi Orange fizzy chakumwa, popanda kusokoneza m'munsi zigawo. Onetsetsani kuti mukuwonjezera soda ya kalabu kuposa chakumwa cha lalanje kuti mupewe mocktail yanu kukhala yokoma kwambiri.
- Kwa Stirrer, lowetsani chotokosera mano mu mpira wa chivwende ndikutsatiridwa ndi timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu tating'ono ndi chivwende kukhalanso mpira.
- Kongoletsani chakumwacho poyika choyatsira pagalasi yanu yotumizira molunjika.
- Mocktail yanu yotsitsimula ya Orange Fantasy yakonzeka kutumikira.

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Kufotokozera Flow zakudya zowonjezera, mtundu wa Nutrinal

Zopatsa thanzi zaubongo Kubwezeretsa dongosolo lamanjenje ndikuteteza
Matenda a Alzheimer's

mawonekedwe

- Dyetsani ubongo, onjezerani bwino kukumbukira ndi kuphunzira.
- Kubwezeretsa dongosolo lamanjenje Amathandizira kukulitsa mitsempha yamagazi ndikuchepetsa kutsekeka.
matenda a ubongo
- Pewani matenda a Alzheimer's Wonjezerani kuthamanga kwa magazi ku ubongo
Ndipo kuchepetsa chiopsezo chokhala ndi matenda a Alzheimer's.

Zosakaniza zofunika

1. Choline sing'anga

Amadziwika mu gulu la vitamini B zovuta. Ali ndi mphamvu yodutsa mwachindunji mu ubongo. Choline ndiye kalambulabwalo wamkulu wa kaphatikizidwe ka neurotransmitter yotchedwa Acetylcholine chomwe ndi neurotransmitter yofunikira yomwe imakhudzidwa ndi kukumbukira ndi kuphunzira Choncho, zikhoza kunenedwa kuti zimagwira ntchito pakukula kwa maphunziro. makamaka dongosolo la kukumbukira Palinso maphunziro okhudza kugwiritsidwa ntchito kwake popewa komanso kuchiza matenda a dementia (matenda a Alzheimer's).

2. Ginkgo biloba (Ginkgo biloba leaf)

Imalimbikitsa kupanga kwa prostacyclin ndipo imathandizira katulutsidwe wa nitric oxide, zomwe zimabweretsa kumasuka kwa mitsempha yamagazi. Imalepheretsa kuphatikizika kwa mapulateleti Imathandiza kuchulukitsa kufalikira kwa magazi ku ubongo. Izi zimapangitsa kuti mpweya wambiri komanso chakudya chitumizidwe ku ubongo.

3. Goji berry kuchotsa goji berry kapena goji berry

Ali ndi antioxidant ntchito Amathandizira kupanga choline, chomwe ndi kalambulabwalo wamkulu wa kaphatikizidwe ka neurotransmitter yotchedwa Acetylcholine chomwe ndi neurotransmitter yofunikira yomwe imakhudzidwa ndi kukumbukira ndi kuphunzira Chifukwa chake, imakhala ndi zotsatira zothandizira kukumbukira bwino.

4. Tingafinye mabulosi abulu

Amapereka anthocyanin omwe ali ndi antioxidant katundu. Amathandizira kukulitsa ma neurotransmitters muubongo m'malo okhudzana ndi kukumbukira. chifukwa cha maphunziro ndi kuwonjezera kukumbukira

5. L - carnitine

Ndi mtundu wa amino acid. Zimagwira ntchito yofunika kwambiri pakupanga Acetylcholine zomwe ndizofunikira pakugwira ntchito kwa ma cell a ubongo ndi mitsempha Lili ndi zinthu zenizeni zomwe zimakhudza mwachindunji ubongo ndi maselo a ubongo. Amathandizira kuteteza ku matenda a dementia omwe amayamba chifukwa cha ukalamba (Dementia), amathandizira kukumbukira, kukhazikika, ndikuwonjezera kupanga mphamvu muubongo. Imateteza ma cell a mitsempha ku poizoni, ma free radicals, komanso imathandizira kukhalabe ndi ma neurotransmitter receptors.

6. Phosphatidylserine

Amathandizira kulimbitsa ubongo Zimapangitsa kulumikizana kwa dongosolo lamanjenje kugwira ntchito bwino Zimapangitsa kukumbukira bwino ndi kuphunzira.

7. Mbeu ya mphesa

Mudzapeza zowonjezera za bioflavonoid. (Bioflavonoid), yofunika kwambiri yomwe ndi OligomericProanthocyanidins kapena OPCs, omwe ali ndi katundu wofunikira kwambiri wokhala ndi antioxidant wamphamvu Ndi chinthu chokhala ndi mamolekyu ang'onoang'ono. Zosungunuka m'madzi bwino kulola kuyenda ndikulowa m'thupi lonse Komanso imatha kupita ku ubongo Choncho, imalepheretsa mwachindunji kuwonongeka kwa maselo a ubongo kuchokera ku ma radicals aulere Imathandizanso kuwonjezera magazi. ndi kumawonjezera mphamvu ya mitsempha ya mu ubongo

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