[Dzina lachilatini] Coffea arabica L.

[Plant Source] kuchokera ku China

[Zofotokozera] chlorogenic acid 10% -70%

[Maonekedwe] Yellow bulauni ufa wabwino

Chigawo Chomera Chogwiritsidwa Ntchito: Nyemba

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Mawu Achidule]

Green Coffee Bean Extract imachokera ku Ulaya ndipo imakhala yofanana ndi 99% ya Chlorogenic Acid. Chlorogenic Acid ndi mankhwala omwe amapezeka mu khofi. Zomwe zakhala zikudziwika kuti ndizopindulitsa. Chopangira ichi chimapangitsa kuti nyemba ya Green Coffee ikhale yothandiza kwambiri kuyamwa ma free oxygen radicals; komanso kuthandiza kupewa ma hydroxyl radicals, onse omwe amathandizira kuwonongeka kwa maselo m'thupi. Nyemba za Coffee Zobiriwira zimakhala ndi ma polyphenols amphamvu omwe amagwira ntchito kuti achepetse mpweya wa okosijeni waulere m'thupi, koma umakhala wokhazikika kuposa 99% Cholorgenic Acid, Zakudya za polyphenol zomwe zimathandiza kuwongolera kagayidwe kachakudya. Zotsatira zoyesa zidawonetsa kuti nyemba ya Green Coffee inali ndi mphamvu yopitilira kuwirikiza kuwirikiza kwa oxygen poyerekeza ndi tiyi wobiriwira ndi mbewu za mphesa.

[Zochita Zazikulu]

1.Chlorogenic acid, yomwe imadziwika kuti ndi antioxidant yomwe ingakhale yotsutsana ndi khansa, imachepetsanso kutuluka kwa shuga m'magazi pambuyo pa chakudya.

2.kutsitsa shuga m'magazi, kuletsa chilakolako, kuchepetsa kuthamanga kwa magazi, komanso kuchepetsa mafuta a visceral.

3.Zothandiza polimbana ndi ma free radicals m'matupi athu omwe angawononge maselo athu ndikuthandizira kuzinthu monga matenda a mtima. Zotsatira za mayeso

adawonetsa Green Coffee Bean anali ndi mphamvu yopitilira kuwirikiza kuwirikiza kwa mpweya wopitilira muyeso poyerekeza ndi tiyi wobiriwira ndi mbewu za mphesa.

4.Chitani ngati mankhwala opweteka kwambiri makamaka kwa mankhwala a migraine;

5.Kuchepetsa chiopsezo cha matenda a shuga.

Zigawo za m'mimba thirakiti (GI thirakiti) ndi ma enzymes am'mimba. Kanemayu ndi makanema ojambula ofananirako ndi zithunzi zilipo kuti mutsitse chilolezo apa: https://www.alilamedicalmedia.com/-/galleries/images-videos-by-medical-specialties/gastroenterology-digestive-diseases
Voice by: Sue Stern
©Alila Medical Media. Maumwini onse ndi otetezedwa.
Dongosolo la m'mimba limapangidwa ndi zigawo zikuluzikulu za 2: thirakiti la m'mimba, kapena thirakiti la GI, kumene kugaya ndi kuyamwa kumachitika; ndi ziwalo zina zomwe zimatulutsa madzi/ma enzyme osiyanasiyana kuti athandize chimbudzi. Thirakiti la GI ndi unyolo wosalekeza wa ziwalo zomwe chakudya chimalowa kumapeto kwina ndipo zinyalala zimatuluka kuchokera kwina. Ziwalozi zimakhala ndi minofu yosalala yomwe kugundana kwake kumapangitsa mafunde akuyenda pamakoma awo, omwe amadziwika kuti peristalsis. Peristalsis ndi mphamvu yomwe imayendetsa chakudya pansi pa thirakiti.
Kugaya chakudya ndi njira yothyola chakudya kukhala tizigawo ting'onoting'ono, tosavuta, kuti tithe kuyamwa ndi thupi. Kwenikweni, ma carbohydrate monga shuga ndi wowuma amaphwanyidwa kukhala shuga, mapuloteni kukhala ma amino acid, ndi mamolekyu amafuta kukhala mafuta acid ndi glycerol.
Kugaya chakudya kumayambira pakamwa pomwe chakudya chimanyowa ndi malovu ndi kutafuna, bolus yazakudya imapangidwa kuti ithandizire kumeza. Malovu amatulutsidwa ndi zotupa za salivary ndipo amakhala ndi enzyme amylase. Amylase amathyola wowuma kukhala maltose ndi dextrin zomwe zimakonzedwanso m'matumbo aang'ono.
Bolus ya chakudya imayendetsedwa pansi pamimba mpaka m'mimba, chiwalo chachikulu cha thirakiti la GI. M'mimba mumatulutsa madzi a m'mimba omwe ali ndi pepsin, protease, ndi hydrochloric acid omwe amagwira ntchito pogaya mapuloteni. Pa nthawi yomweyo, makina churning amachitidwa ndi kukangana kwa minofu ya khoma m'mimba. Chotsatira chake ndi kupangidwa kwa chyme, chakudya chochepa chamadzimadzi chomwe chimagayidwa pang'ono. Chyme imasungidwa m'mimba ndipo imatulutsidwa pang'onopang'ono mu gawo loyamba la matumbo aang'ono, duodenum. Duodenum imalandira ma enzymes am'mimba awa kuchokera ku ziwalo zowonjezera:
- bile, opangidwa m'chiwindi ndikusungidwa mu ndulu; ndulu imatulutsa mafuta ndipo imapangitsa kuti lipase ikhale yosavuta kuwaphwanya.
- Madzi a kapamba ochokera ku kapamba. Kusakaniza kumeneku kumakhala ndi ma proteases, lipases ndi amylase, ndipo kumathandizira kwambiri pakugayidwa kwa mapuloteni ndi mafuta.
Matumbo ang'onoang'ono amatulutsanso ma enzyme ake: peptidase, sucrase, lactase, ndi maltase. Ma enzymes am'mimba amathandizira makamaka ku hydrolysis ya polysaccharides.
M'matumbo aang'ono ndi kumene kugayidwa kwakukulu ndi kuyamwa kumachitika. Makoma a m’matumbo aang’ono amatenga zakudya zimene zimagayidwa m’mwazi, zimene zimakapereka ku thupi lonse. M'matumbo aang'ono, chyme imayenda pang'onopang'ono kulola nthawi yokwanira chimbudzi ndi kuyamwa. Izi zimatheka chifukwa cha kusinthasintha kwa magawo a minofu yozungulira m'matumbo a m'mimba. Segmentation contractions imasuntha chyme mbali zonse ziwiri. Izi zimathandiza kusakaniza bwino ndi madzi am'mimba komanso nthawi yayitali yolumikizana ndi makoma amatumbo.
Matumbo akuluakulu amasintha zotsalira zomwe zimagayidwa kukhala ndowe. Imayamwa madzi ndi zakudya zilizonse zotsala. Mabakiteriya a m'matumbo, omwe amadziwika kuti gut flora, amatha kuphwanya zinthu zomwe zili mu chyme zomwe sizigayidwa ndi dongosolo la m'mimba la munthu. Kutentha kwa bakiteriya kumapanga mavitamini osiyanasiyana omwe amalowetsedwa m'makoma a m'matumbo. The semi-solid fecal matter ndiye amasungidwa mu r. mpaka atha kukankhidwira kunja kwa thupi panthawi yotuluka m'matumbo.
Zithunzi/makanema onse a Alila Medical Media ndiachidziwitso CHOKHA ndipo SALI ndi cholinga choti alowe m'malo mwa upangiri wachipatala, matenda kapena chithandizo. Nthawi zonse funsani malangizo kwa dokotala wodziwa bwino yemwe ali ndi mafunso aliwonse omwe mungakhale nawo okhudzana ndi matenda.

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