[Dzina la Zogulitsa] Odzola atsopano achifumu, odzola achifumu atsopano

[Mafotokozedwe] 10-HDA 1.4%, 1.6%, 1.8%, 2.0% HPLC

[Nkhani zambiri]

1. Mankhwala otsika, Chloramphenicol

2.Organic yotsimikiziridwa ndi ECOCERT, malinga ndi EOS & NOP organic standard;

3.100% koyera zachilengedwe zozizira zatsopano za royal jelly

4.Ikhoza kupangidwa mosavuta kukhala makapisozi ofewa.

[Ubwino wathu]

1. alimi 600 a njuchi, magulu 150 a magulu odyetsera njuchi omwe ali m'mapiri achilengedwe;
2. Organic satifiketi ndi ECOCERT;
3. OSATI maantibayotiki, omwe amatumizidwa ku Ulaya;
4. Satifiketi Yaumoyo, Satifiketi Yaukhondo ndi Satifiketi Yapamwamba zilipo.
5. 

[Kunyamula]

1kg mu botolo lapulasitiki, ndi mitsuko 10 pa katoni.

5kg mu thumba la aluminium zojambulazo, 10kgs pa katoni.

Komanso tikhoza kunyamula monga chofunika kasitomala.

[Mayendedwe]
Ngati kuchuluka kwalamula kuli kochepa, titha kunyamula ndi ndege,

Ngati pamwamba 4,000kg, ndi nyanja, mmodzi 20 mapazi firiji chidebe.

[Kusungira]

Kodi royal jelly ndi chiyani?
Odzola achifumu atsopano ndi chakudya chapamwamba chomwe chimatembenuza njuchi wamba kukhala mfumukazi. Mfumukazi ya njuchi ndi yokulirapo ndi 50% kuposa njuchi yantchito ndipo imakhala kwa zaka 4 mpaka 5 ndi njuchi zantchito zomwe zimatha nyengo imodzi yokha.
Odzola atsopano achifumu, pamodzi ndi mungu wa njuchi, phula ndi uchi, ali ndi gwero lachilengedwe la zakudya, zomwe thupi limafunikira kuti likhale ndi thanzi labwino. Othamanga ndi anthu ena amafotokoza kuchuluka kwamphamvu komanso kukhala ndi thanzi labwino, patatha milungu iwiri akuwonjezera zakudya zawo.

Main indices zakuthupi ndi chemistry mu royal jelly mwatsopano

[Kuwongolera khalidwe]

Kutsatambiri

Kupanga kokhazikika kwa GMP

Zida zoyendera zapamwamba

[Ubwino]
Ubwino wa Royal Jelly ndi mankhwala ena amng'oma sagwiritsidwanso ntchito ngati mankhwala wamba. Royal jelly yapezeka kuti ndiyothandiza m'malo otsatirawa:
1) Matani ndi kulimbikitsa khungu
2) Amachotsa maso ofooka komanso otopa
3) Imalimbana ndi ukalamba
4) Kuwongolera kukumbukira
5) Kuthandizira kugona tulo
6) Imathandiza kuthana ndi kusowa mphamvu kwa amuna komanso kusabereka kwa amayi
7) Ndi antibacterial ndipo angathandize kupewa khansa ya m'magazi
8) Ali ndi ntchito yoletsa yisiti, kuteteza zinthu monga
thrush ndi phazi la wothamanga
9) Lili ndi testosterone yamphongo, yomwe ingapangitse libido
10) Zingathandize kuchiza minofu dystrophy
11) Imalimbitsa kukana kwa ziwengo
12) Imawongolera kuchuluka kwa cholesterol
13) Imawonjezera kukana kwa thupi ku zotsatira zoyipa za
chemotherapy ndi radiotherapy
14) Amathandiza kuchiza matenda a khungu, kuphatikizapo chikanga, psoriasis ndi ziphuphu zakumaso
15) Kuphatikiza ndi Pantothenic acid, royal jelly imapereka mpumulo
zizindikiro za nyamakazi.

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Kodi Rain Soul ndi chiyani?
Ma Antioxidants Amphamvu a Moyo wa Mvula & Essential Fatty Acids kuti akupatseni nyonga, kutsitsimutsa, kuchotseratu maganizo anu, thupi lanu ndi mzimu wanu. Mbeu yakuda ya chitowe, Mbewu ya rasipiberi yakuda, Mphesa, Ribose-D,Resveratrol.
Wolemera mu antioxidants ndi mafuta acids ofunikira m'thupi la munthu, amathandizira kusokoneza ubongo ndi thupi laumunthu Mabuku akale amalemba kuti mbewu zakuda za chitowe zimatha kugwiritsidwa ntchito ngati mankhwala a matenda aliwonse kupatula kuti sangathe kubweretsanso moyo.

Dr Otto Heinrich Warburg (Germany)
Mphoto ya Nobel mu Medicine 1931: Biochemist
Thupi limafuna mafuta apadera omwe, pakati pa ntchito zina zofunika. zimapangitsa kuti mpweya wokwanira ufike m'maselo kudzera mu nembanemba zama cell. Zomwe zili zofunika, Mafuta apaderawa amayamwa mpweya kwambiri. Otchedwa Essential Fatty Acids, kapena EFAs, mafuta apaderawa ayenera kuperekedwa kuchokera kunja kwa thupi tsiku lililonse.

Black rasipiberi mbewu:
Muli ndi ma phytonutrients ngati antioxidant kuphatikiza ellagitannins ndi anthocyanins. Izi zingathandize kulimbana ndi ma virus, kutupa, ndi zina zingapo zovuta zaumoyo. Antioxidants amafufuza ndikuchotsa zinthu zowononga ma cell, zomwe zimatchedwa ma free radicals. Ma radicals aulere amatha kuchitika mwachilengedwe m'thupi kapena kuchokera pakukhudzidwa ndi poizoni wachilengedwe. Ngakhale kuti ellagitannins amapezeka mu zipatso zambiri, raspberries ndizomwe zimakhala zamphamvu kwambiri.

Black rasipiberi mbewu:
Muli ndi ma phytonutrients ngati antioxidant kuphatikiza ellagitannins ndi anthocyanins. Izi zingathandize kulimbana ndi ma virus, kutupa, ndi zina zingapo zovuta zaumoyo. Antioxidants amafufuza ndikuchotsa zinthu zowononga ma cell, zomwe zimatchedwa ma free radicals. Ma radicals aulere amatha kuchitika mwachilengedwe m'thupi kapena kuchokera pakukhudzidwa ndi poizoni wachilengedwe. Ngakhale kuti ellagitannins amapezeka mu zipatso zambiri, raspberries ndizomwe zimakhala zamphamvu kwambiri.

Mbeu ya mphesa:
Mbeu za mphesa zili ndi gwero lambiri la flavonoids lotchedwa proanthocyanidins. Izi ndizofunikira pa thanzi laubongo chifukwa cha ma free radical-quenching antioxidant ndi zotsatira zoteteza kolajeni.Proanthocyanidins Zawonetsedwanso kuti zimachedwetsa kuyambika kwa lipid peroxidation komanso kuti ma ayoni achitsulo a chelate. Ma ayoni achitsulo aulere ndi ena mwa omwe amalimbikitsa lipid peroxide, hydrogen peroxide ndi hydroxyl radical production. Izi ndizothandizira kwambiri pathogenesis ya matenda a Parkinsons, amodzi mwa matenda omwe amapezeka kwambiri mwa anthu okalamba.

Ribose-D :
Ribose-D ndi shuga wa carbon 5 womwe umapezeka mu selo lililonse la thupi lathu lomwe limaphatikizapo mpweya ndi ATP (adenosine triphoshate) kuti apereke mphamvu ku selo lililonse. Ribose imapezekanso mu RNA (ribonucleic acid), yomwe ndi imodzi mwazinthu zazikulu zonyamula zamoyo. Kupsinjika kwa okosijeni, komwe kumayesedwa ndi kuwonongeka kwakukulu kwa ma cell, kumabweretsa kutupa mwadongosolo. Mwamwayi, matupi athu amatha kuthana ndi vutoli tsiku ndi tsiku. Komabe, ngati matupi athu awona kuwonjezeka kwachilendo kwa ma radicals aulere chifukwa chochita masewera olimbitsa thupi, kupsinjika tsiku ndi tsiku, kusuta kwambiri, kudya mafuta ochulukirapo, chitetezo chamthupi, kukalamba, ndi zina zotero, thupi limakhala lotopa komanso losachita bwino popanga Ribose-D kuti libwezere. mphamvu zama cell. Chifukwa cha izi, tifunika kuwonjezera ndi Ribose-D kuti tikonzenso mphamvu zama cell.
Zotulutsa MphesaResveratrol:
Kutulutsa khungu la mphesa kumakhala ndi trans-resveratrol yomwe imatengedwa kuti ndi mankhwala achilengedwe omwe amatha kulimbana ndi matenda a bakiteriya.Resveratrolzingathandize kuteteza thupi ku matenda osiyanasiyana ndi kuchepetsa ukalamba.

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Mulungu ndi wabwino komanso wamkulu… !!!
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Antioxidant Yamphamvu, Momwe Imagwirira Ntchito
Pomaliza, kugwiritsa ntchito tiyi wa F21, PEARL ndi KONLI pakulimbitsa thupi kuyenera kukhala kolimbikitsidwa chifukwa cha zotsatira zake zosiyanasiyana.
F21 ndi All Natural Shuga Blocker yomwe imathandiza kuchepetsa kuyamwa kwa shuga m'magazi. Zili ndi mankhwala osiyanasiyana omwe amapezeka kuti ali ndi ubwino wambiri wathanzi, monga L-Arabinose, Coriolus Versicolor Polysaccride, Konjac-Mannan, Magnesium Stearate, Mint flavor: Menthol ndi Natural Colours. F21 sikuti imangothandiza kulimbikitsa kuchepa thupi, (PSK) imathandizira kuyankha kwa chitetezo chamthupi. M'malo mwake, pa gramu iliyonse ya F21, mutha kuletsa mpaka 20 magalamu a shuga (sucrose). Fomuyi sikuti imangothandiza kulimbikitsa kuchepa thupi, imapindulitsa dongosolo la m'mimba mwa kulola sucrose yotsekedwa kuti ithandizire mabakiteriya opindulitsa a probiotic pomwe polysaccharide (PSK) imathandizira kuyankha kwanu kwa chitetezo chamthupi.

Contact
Dave Smith: https://www.davegsmith.com/

Kuwongolera matenda a shuga:
00:00:05 Kulamulira kwa matenda a shuga
00:00:04 kutaya thupi
00:00:03 Kulamulira kwa matenda a shuga
00:00:02 Zitsamba za matenda a shuga
00:00:01 Kulamulira kwa matenda a shuga