[Dzina lachilatini] Cinnamomun camphcra

[Magwero a Chomera] Amachokera ku Ginkgo Biloba Leaf.

[Zofotokozera]

1, Ginkgo Biloba Extract 24/6

Zonse za Ginkgo flavone glycosides 24%

terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Zonse za Ginkgo flavone glycosides 24%

terpene lactones 6%

Ginkgolic asidi 5ppm

3,CP2005

Zonse za Ginkgo flavone glycosides 24%

Quercatin: kamperol 0.8-1.5

terpene lactones 6%

Ginkgolic acid

4. Germany Standard

Zonse za Ginkgo Flavone Glycosides 22.0% -27%

Terpene Lactones Onse 5.0% -7.0%

Bilobalides 2.6% -3.2%

Ginkgolic acid

5.Water-Soluble Ginkgo Biloba Extract 24/6

Kusungunuka kwamadzi: 5g Ginkgo Biloba Extract idzasungunuka kwathunthu m'madzi 100g

Zonse za Ginkgo Flavone Glycosides 24.0%

Terpene Lactones Onse 6.0%

Ginkgolic acid

[Maonekedwe] Wopepuka wachikasu ufa wosalala

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] £ 5.0%

[Chitsulo Cholemera] £10PPM

[Chotsani zosungunulira] Ethanol

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Ntchito]

Kukulitsa chotengera chamagazi, kukana kuchepa kwa magazi ndi mpweya wokwanira, kuonjezera kutuluka kwa magazi, kukonza mitsempha yaubongo ndi distal.

kutuluka kwa magazi. Kupititsa patsogolo kagayidwe kagayidwe muubongo, kukonza kukumbukira, kukana kukhumudwa, kukana lipidic overoxidation,

kuteteza kuwonongeka kwa chiwindi.

M'chipatala, kuchiza kuthamanga kwa magazi, hyperlipoidemia, matenda amtima, angina pectoris, arterial sclerosis, embolism yaubongo,

senile dementia, pulayimale ndi periodic dropsy, ng'oma pachimake m'makutu, epicophosis, zosiyanasiyana ntchito za thupi chisokonezo, chizungulire.

ndi zina zotero.

Ubwino Wa Mbeu Za Mpendadzuwa Pa Thanzi-Kuchepetsa Kuthamanga Kwa Magazi-Kupewa Khansa | Health Digest 63

1- Mpendadzuwa ndi imodzi mwamaluwa omwe amakonda kwambiri anthu ambiri, ndipo mbewu zake zambiri zimakhala ndi thanzi labwino zomwe zingakuthandizeni kuyambira kumutu mpaka kumapazi.

2- Ali ndi mafuta athanzi a monounsaturated ndi polyunsaturated, omwe atha kutsitsa chiwopsezo chamtima komanso kuthamanga kwa magazi.

3- Amatha kuwongolera kuwonongeka kwa maselo, motero amathandizira kupewa khansa. Izi zili choncho chifukwa mpendadzuwa ndi gwero labwino la selenium.

4- Mbeu za mpendadzuwa zili ndi michere yambiri monga vitamin E, folate, thiamin, niacin, ndi iron komanso zimapakidwa mu phytochemicals, zomwe zimathandiza kuteteza ku matenda a mtima.

5- Mbeu za mpendadzuwa zimakhala ndi ma phytosterol ambiri. Ma phytosterols awa ali ndi zinthu zakuthupi, zomwe zimatha kukulitsa cholesterol yathanzi.

6- Mbeu za mpendadzuwa zili ndi mafuta ambiri a monounsaturated zimathandiza kupewa matenda a mitsempha ya m'mitsempha, komanso sitiroko pothandizira mbiri yamagazi yamagazi.

7- Mbeu za mpendadzuwa zili ndi mankhwala opindulitsa a polyphenol monga chlorogenic acid, quinic acid, ndi caffeic acid, omwe amathandizira kuchepetsa shuga wamagazi.

8- Mbeu ndi gwero lolemera kwambiri la vitamini E; zili ndi pafupifupi 35.17 g pa 100 g (pafupifupi 234% ya RDA). Vitamini E ndi wamphamvu lipid soluble antioxidant.

9- Magwero abwino amafuta monga omwe amapezeka mumbewu za mpendadzuwa kwenikweni ndizomwe zimamanga ma cell membranes, zomwe zimalola thupi lanu kulinganiza mahomoni.

10- Pindutsani khungu ndi tsitsi lanu podya njere za mpendadzuwa, gwero la mkuwa. Kudya mbeu ya mpendadzuwa wonyezimira kumakupatsani ma 512 micrograms ake.

11- Mbeu za mpendadzuwa zimapatsanso thanzi chifukwa chokhala ndi vitamini B-1, kapena thiamine. Thiamine imayendetsa ma enzymes m'maselo anu.
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Ubwino, Ma antioxidants amphamvu omwe ali mumafuta a cranberry amathandiza kuteteza khungu kuti lisawonongeke ndi kuwonongeka kwa dzuwa, mafuta a cranberry amazizira kuchokera ku njere za cranberry kuti atulutse mafuta, omwe amapanga mafuta agolide kapena achikasu okhala ndi fungo lokoma. https://www.the-health-benefits.org/the-health-benefits-of-cranberry-oil