Siberian Ginseng Extract

Mawu Ofunika: American Ginseng Extract

[Dzina lachilatini] Acanthopanax senticosus (Rupr. Maxim.) Zowononga

[Matchulidwe] Eleuthroside ≧0.8%

[Maonekedwe] ufa wonyezimira wachikasu

Chomera Chogwiritsidwa Ntchito: Muzu

[Tinthu kukula] 80Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Kodi Ginseng ya ku Siberia ndi chiyani?]

Eleutherococcus, yomwe imadziwikanso kuti eleuthero kapena Siberian ginseng, imamera m'nkhalango zamapiri ndipo imachokera kum'mawa kwa Asia kuphatikiza China, Japan, ndi Russia. Traditional Chinese Medicine yagwiritsa ntchito eleutherococcus pochepetsa kufooka, kutopa, ndi kutsika mphamvu komanso kukulitsa kupirira ndi kupirira kupsinjika kwa chilengedwe. Eleutherococcus amaonedwa kuti ndi "adaptogen," mawu omwe amafotokoza zitsamba kapena zinthu zina zomwe, zikalowetsedwa, zimawoneka kuti zimathandiza chamoyo kuwonjezera kukana kupsinjika maganizo. Pali umboni wamphamvuEleutherococcus senticosuskumawonjezera kupirira ndi ntchito zamaganizo kwa odwala omwe ali ndi kutopa pang'ono ndi kufooka.

[Ubwino]

Eleutherococcus senticosus ndi chomera chokongola kwambiri ndipo chili ndi maubwino ambiri omwe amangowonetsa pamwambapa. Nazi zina mwazofunika kuzitchula.

1. Mphamvu
2. Kuyikira Kwambiri
3. Kudana ndi Nkhawa
4. Anti-Kutopa
5. Kutopa Kwambiri Syndrome
6. Zimfine Wamba
7. Chilimbikitso cha Immune
8. Chiwindi Detox
9. Khansa
10. Antivayirasi
11. Kuthamanga kwa magazi
12. Kusowa tulo
13. Matenda a bronchitis

Ndili bwanji By B12 Production!!!!!!!!!!!!!!!!!!!! Kwa bf/gf wamasiye hahaha

Chiwindi cha Detox - Idyani Zakudya izi 10 zomwe Mwachibadwa zimayeretsa chiwindi chanu: Anthu amasiku ano ndi mkhalidwe wachisoni womwe umatulutsa ziwindi zambiri zosinthidwa. Tikamadya mopambanitsa kapena kudya zakudya zokazinga kapena zokazinga, ndipo, nthawi iliyonse tikakumana ndi zowononga zachilengedwe kapena kupsinjika maganizo, chiwindi chimalemedwa kwambiri ndi kulemedwa. Chiwindi chikalipidwa msonkho, sichingathe kukonza poizoni ndi mafuta m'njira yoyenera. Pali zakudya zambiri zomwe zingathandize kuyeretsa chiwindi mwachibadwa polimbikitsa mphamvu yake yachilengedwe yoyeretsa zinyalala zapoizoni m'thupi.

1.Mandimu ndi mandimu
Zipatso za citrus izi zimakhala ndi vitamini C wochuluka kwambiri, zomwe zimathandiza thupi kupanga zinthu zapoizoni kukhala zinthu zomwe zimatha kuyamwa ndi madzi. Kumwa mandimu kapena madzi a mandimu omwe angosiyidwa kumene osakanizidwa ndi madzi m'mawa kumathandiza kuti chiwindi chikhale chonchi.
2. Chipatso
Zokometsera zomwe zimakonda pachiwindi. Yesani kuwonjezera zina mwa zabwino zochotseratu poizoni mu mphodza yotsatira ya mphodza kapena m'mbale ya veggie kuti muthe kunyamula chiwindi pompopompo. Turmeric imathandizira kulimbikitsa detox ya chiwindi, pothandizira ma enzymes omwe amatulutsa mwachangu ma carcinogens azakudya.

3.Beets ndi Kaloti: Kaloti ali ndi Glutathione, mapuloteni omwe amathandiza kuti chiwindi chiwonongeke. Onsewa ali okwera kwambiri muzomera-flavonoids ndi beta-carotene. Kudya beets ndi kaloti kungathandize kulimbikitsa ndi kupititsa patsogolo ntchito ya chiwindi

4. Garlic: Garlic ali ndi Sulphur, yomwe imayambitsa ma enzymes a chiwindi omwe amathandiza thupi lanu kuchotsa poizoni. Garlic amakhalanso ndi allicin ndi selenium yambiri, zinthu ziwiri zachilengedwe zomwe zimathandizanso kuyeretsa chiwindi.

5. Masamba Obiriŵira: Masamba obiriŵira amakhala ochuluka zedi mu ma chlorophyll a zomera amene amayamwa poizoni wa chilengedwe, amachulukitsa kupanga ndulu, ndi kufooketsa zitsulo zolemera, mankhwala, ndi mankhwala ophera tizilombo, zimene zimachepetsa chiŵindi cholemetsa.

6. Mphesa
Pokhala ndi vitamini C komanso ma antioxidants, zipatso zamphesa zimawonjezera kuyeretsa kwachilengedwe kwa chiwindi. Kapu yaing'ono yamadzi a manyumwa omwe angosiyidwa kumene amathandizira kulimbikitsa kupanga ma enzymes ochotsa chiwindi omwe amathandizira kuchotsa ma carcinogens ndi poizoni wina.
7.Maapulo
Pokhala ndi pectin, maapulo amakhala ndi zinthu zomwe zimafunikira kuti thupi liyeretse komanso kutulutsa poizoni kuchokera m'mimba. Izi, zimapangitsa kuti chiwindi chisamavutike kuthana ndi katundu wapoizoni panthawi yoyeretsa.

8. Mafuta a Azitona
Mafuta achilengedwe ozizira monga azitona, hemp ndi mbewu ya fulakesi ndiabwino pachiwindi, akagwiritsidwa ntchito pang'onopang'ono. Amathandizira thupi popereka maziko a lipid omwe amatha kuyamwa poizoni woyipa m'thupi. Mwanjira imeneyi, zimatengera kulemedwa kwachiwindi molingana ndi kuchuluka kwapoizoni komwe ambiri aife timavutika nako.
9. Masamba a Cruciferous
Kudya broccoli ndi kolifulawa kumawonjezera kuchuluka kwa glucosinolate m'dongosolo lanu, ndikuwonjezera kupanga ma enzyme m'chiwindi. Ma enzymes achilengedwewa amathandizira kuchotsa ma carcinogens, ndi poizoni wina m'thupi lathu zomwe zingachepetse kwambiri chiopsezo chokhudzana ndi khansa.

10. Kabichi
Monga broccoli ndi kolifulawa, kudya kabichi kumathandizira kuyambitsa ma enzymes awiri ofunikira omwe amachotsa chiwindi omwe amathandiza kuchotsa poizoni. Yesani kudya kwambiri kimchi, coleslaw, supu ya kabichi ndi sauerkraut.
Onaninso vidiyoyi pazakumwa zopangira tokha 7 zomwe zimatsuka chiwindi chanu panjira yanga.

ZINDIKIRANI: Zida ndi zambiri zomwe zili pa Njira Zachilengedwe zimaperekedwa pazifukwa zanthawi zonse komanso zophunzitsira zokha ndipo sizipanga upangiri wazamalamulo, zamankhwala kapena upangiri wina uliwonse pamutu uliwonse. Palibe zomwe zili pamavidiyo athu zomwe zingalowe m'malo mwa matenda ndi chithandizo cha akatswiri azaumoyo. Nthawi zonse funsani upangiri wa dokotala wanu kapena wothandizira zaumoyo woyenerera musanayambe kudya kapena mankhwala atsopano komanso mafunso aliwonse omwe mungakhale nawo okhudzana ndi matenda. Ngati muli ndi vuto kapena mukukayikira kuti muli ndi vuto lachipatala, funsani achipatala mwamsanga.

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