[Dzina lachilatini] Vitis vinifera Linn

[Plant Source] Mbeu zamphesa zochokera ku Europe

[Zofotokozera] 95% OPCs;45-90% polyphenols

[Maonekedwe] ufa wofiira wofiira

[Gawo la Zomera Logwiritsidwa Ntchito]: mbewu

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Nkhani zambiri]

1. Zogulitsa zathu zapambana mayeso a ID ndi ChromaDex, Alkemist Lab. ndi zina

mabungwe oyesa ovomerezeka a chipani chachitatu, monga kuzindikira;

2. Zotsalira za mankhwala zimagwirizana (EC) No 396/2005 USP34, EP8.0, FDA ndi miyezo ndi malamulo ena akunja a pharmacopoeia;

3. Zitsulo zolemera motsatira malamulo akunja a pharmacopoeia, monga USP34, EP8.0, FDA, ndi zina zotero;

4. Kampani yathu inakhazikitsa nthambi ndi kuitanitsa zipangizo zopangira kuchokera ku Ulaya ndikuwongolera mwamphamvu zotsalira za heavy metal ndi mankhwala. Aslo amawonetsetsa kuti ma procyanidins mumbewu yamphesa ndi opitilira 8.0%.

5. Ma OPC opitilira 95%, polyphenol kuposa 70%, ntchito yayikulu, kukana kwa okosijeni kumakhala kolimba, ORAC kuposa 11000.

[Ntchito]

Mphesa (Vitis vinifera) zakhala zikudziwika chifukwa chamankhwala komanso thanzi lawo kwazaka masauzande ambiri. Aigupto ankadya mphesa kalekale, ndipo akatswiri ambiri achigiriki ankalankhula za mphamvu ya machiritso ya mphesa - kawirikawiri mu mawonekedwe a vinyo. Ochiritsa achizungu a ku Europe adapanga mafuta onunkhira kuchokera kumadzi amphesa kuti azichiza matenda akhungu ndi maso. Masamba a mphesa ankagwiritsidwa ntchito kuletsa magazi, kutupa, ndi kupweteka, monga ngati zotupa zotupa. Mphesa zosapsa zinkagwiritsidwa ntchito pochiza zilonda zapakhosi, ndipo mphesa zouma (zoumba) zinkagwiritsidwa ntchito pofuna kudzimbidwa ndi ludzu. Mphesa zozungulira, zakupsa, zotsekemera zinagwiritsidwa ntchito pochiza matenda osiyanasiyana kuphatikizapo khansa, kolera, nthomba, nseru, matenda a maso, ndi khungu, impso, ndi matenda a chiwindi.

Mbeu za mphesa ndizochokera ku mafakitale kuchokera ku mbewu zamphesa zomwe zimakhala ndi vitamini E wambiri, flavonoids, linoleic acid ndi phenolic OPCs. Mwayi wamba wamalonda wochotsa zinthu za mphesa wakhala wamankhwala otchedwa polyphenols okhala ndi antioxidant mu vitro.

Mphikidwe M'munsimu!
Nachi china chake chosangalatsa kuchita ndi maungu aliwonse otsala… Msuzi wa Dzungu Wokazinga woperekedwa mkati mwa chigoba chake chokhala ndi njere zamaswiti pambali. Dzungu ili likhoza kukhala chinthu chokhacho chomwe sichimawonongeka patchuthi.
Zitha kukhala zovuta kupanga, koma ndikulonjeza kuti zikhala zosangalatsa. Choncho samalani!

WOOCHA MSUU WA MAWANGA

2 maungu ang'onoang'ono
mafuta a mphesa (kwa Frying)
1/2 anyezi, odulidwa
1 pc. ginger watsopano, wodulidwa
2-3 cloves wa adyo, akanadulidwa
anatola nyama yokazinga ya dzungu
2 makapu msuzi
1 chikho cha kokonati mkaka kapena heavy cream
garam masala, curry powder kapena tsabola wa cayenne kuti muwotche
4+ tsp shuga (malingana ndi kukoma komwe mumakonda)
nyanja mchere kulawa

Njira
Preheat uvuni ku 375. Tsukani maungu ndi mafuta ndi mchere, kenaka muwotchere kwa 25-30 min. Pakali pano, mwachangu anyezi, ginger ndi adyo mu mafuta mpaka bulauni. Onjezani dzungu nyama, msuzi & zokometsera. Dzungu likafewa ndikusakanikirana ndi zinthu zina, chotsani kutentha. Onjezerani mkaka wa kokonati kapena kirimu ndikusakaniza ndi chosakaniza chamanja kapena mu blender mpaka yosalala & yokoma. Thirani supu mu zipolopolo za dzungu ndikukongoletsa ndi zonona za kirimu ndi sprig ya timbewu tatsopano.

MBEWU ZA MAUDWE A CARNIVAL (zosinthidwa kuchokera pavidiyo)
*Dzinali ndidawapatsa chifukwa amafanana kukoma ndi kununkhiza kwawo ndi makutu a Njovu omwe mumawapeza pa ma carnival.

mbewu kuchokera ku maungu awiri ang'onoang'ono
batala (wosungunuka pa chitofu)
shuga (bulauni kapena woyera)
sinamoni
nyanja mchere

Njira
Preheat uvuni ku 250. Alekanitse mbewu ndikuzitsuka bwino. Sungunulani batala 3 TBS mu poto yaing'ono pa chitofu. Thirani njere mu poto ndikusakaniza kuti muvale mbewu iliyonse. Thirani mbewu zothira mafuta pa poto yophikira. Kuphika kwa mphindi 15. Pamene akuphika, phatikizani 1/4 chikho shuga ndi madontho ochepa a mchere ndi sinamoni. Kokani njere mu uvuni ndi kuwaza ndi theka la sinamoni shuga osakaniza. Bwezerani mu uvuni kwa mphindi 10. Lumani m'modzi kuti muwone ngati zatha- womberani kaye! Ziyenera kukhala zopepuka komanso zowoneka bwino, osati zonyowa kapena zolimba. Kuphika kwa mphindi zisanu ngati kuli kofunikira. Lolani njere zizizizira pang'ono musanaziike mkamwa mwanu.

https://www.nutritionforest.com/green-coffee-bean-extract.html

https://www.nutritionforest.com/

Green Coffee Bean Extract ndi zatsopano komanso zopangidwa kuchokera ku nyemba za khofi zomwe sizinawotchedwe. Chakudya chosalimbikitsa, 100% ChoyeraGreen Coffee Bean Extractlili ndi zofunika kwambiri zachilengedwe yogwira pawiri wotchedwaChlorogenic Acid , zomwe zimagwira ntchito poletsa kutuluka kwa glucose m'thupi. Nthawi yomweyo, imathandizira metabolism ndikuyaka mafuta. Green Coffee Extract yomwe imadziwika ndi ubwino wake ikhoza kuthandizira kuthandizira thanzi la mtima, kuchepetsa mafuta athanzi, kuchepetsa thupi, kukalamba bwino, ndikugwira ntchito ngati antioxidant yamphamvu kuchotsa poizoni osafunika m'thupi.

Zimagwira ntchito bwanji?
Nyemba za khofi zobiriwira ndi nyemba za khofi zomwe sizinawotchedwe. Nyemba za khofi izi zili ndi kuchuluka kwa mankhwala a chlorogenic acid. Mankhwalawa amaganiziridwa kuti ali ndi thanzi labwino. Kuthamanga kwa magazi kungakhudze mitsempha ya magazi kuti kuthamanga kwa magazi kuchepetse.

Kuchepetsa thupi, chlorogenic acid mu khofi wobiriwira imaganiziridwa kuti imakhudza momwe thupi limagwirira ntchito shuga wamagazi ndi metabolism.

Mu 2006, kafukufuku wofalitsidwa mu BMC Complementary and Alternative Medicine anafufuza kulepheretsa kudzikundikira kwa mafuta ndi kulemera kwa mbewa zomwe zinapatsidwa nyemba zobiriwira za khofi. Ofufuza adawona kuti mbewa zidachepetsa mafuta a visceral komanso kulemera kwa thupi. Zinanenedwa kuti nyemba zobiriwira za khofi zitha kukhala zothandiza polimbana ndi kunenepa komanso kudzikundikira mafuta poletsa kuyamwa kwamafuta ndikuyambitsa kagayidwe ka mafuta m'chiwindi.

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