[Dzina lachilatini] Vitis vinifera Linn

[Plant Source] Mbeu zamphesa zochokera ku Europe

[Zofotokozera] 95% OPCs;45-90% polyphenols

[Maonekedwe] ufa wofiira wofiira

[Gawo la Zomera Logwiritsidwa Ntchito]: mbewu

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Nkhani zambiri]

1. Zogulitsa zathu zapambana mayeso a ID ndi ChromaDex, Alkemist Lab. ndi zina

mabungwe oyesa ovomerezeka a chipani chachitatu, monga kuzindikira;

2. Zotsalira za mankhwala zimagwirizana (EC) No 396/2005 USP34, EP8.0, FDA ndi miyezo ndi malamulo ena akunja a pharmacopoeia;

3. Zitsulo zolemera motsatira malamulo akunja a pharmacopoeia, monga USP34, EP8.0, FDA, ndi zina zotero;

4. Kampani yathu inakhazikitsa nthambi ndi kuitanitsa zipangizo zopangira kuchokera ku Ulaya ndikuwongolera mwamphamvu zotsalira za heavy metal ndi mankhwala. Aslo amawonetsetsa kuti ma procyanidins mumbewu yamphesa ndi opitilira 8.0%.

5. Ma OPC opitilira 95%, polyphenol kuposa 70%, ntchito yayikulu, kukana kwa okosijeni kumakhala kolimba, ORAC kuposa 11000.

[Ntchito]

Mphesa (Vitis vinifera) zakhala zikudziwika chifukwa chamankhwala komanso thanzi lawo kwazaka masauzande ambiri. Aigupto ankadya mphesa kalekale, ndipo akatswiri ambiri achigiriki ankalankhula za mphamvu ya machiritso ya mphesa - kawirikawiri mu mawonekedwe a vinyo. Ochiritsa achizungu a ku Europe adapanga mafuta onunkhira kuchokera kumadzi amphesa kuti azichiza matenda akhungu ndi maso. Masamba a mphesa ankagwiritsidwa ntchito kuletsa magazi, kutupa, ndi kupweteka, monga ngati zotupa zotupa. Mphesa zosapsa zinkagwiritsidwa ntchito pochiza zilonda zapakhosi, ndipo mphesa zouma (zoumba) zinkagwiritsidwa ntchito pofuna kudzimbidwa ndi ludzu. Mphesa zozungulira, zakupsa, zotsekemera zinagwiritsidwa ntchito pochiza matenda osiyanasiyana kuphatikizapo khansa, kolera, nthomba, nseru, matenda a maso, ndi khungu, impso, ndi matenda a chiwindi.

Mbeu za mphesa ndizochokera ku mafakitale kuchokera ku mbewu zamphesa zomwe zimakhala ndi vitamini E wambiri, flavonoids, linoleic acid ndi phenolic OPCs. Mwayi wamba wamalonda wochotsa zinthu za mphesa wakhala wamankhwala otchedwa polyphenols okhala ndi antioxidant mu vitro.

CRAN DM PLUS™
UTI ndi matenda omwe amakhudza mkati mwa thirakiti la mkodzo. Ndi matenda a bakiteriya omwe 90% amadwala chifukwa cha Escherichia coli. Akadwala, minyewa ya mkodzo imayaka ndi kutupa. Izi zimalepheretsa kuyenda kwabwinobwino, motero kumayambitsa kupweteka pamene mukudutsa mkodzo.

Kumamatira kwa tizilombo toyambitsa matenda ku khoma la mkodzo ndi sitepe yoyamba ya matenda a UTI. E.coli ili ndi tsitsi ngati zomangira zomwe zimatchedwa fimbriae zomwe zimadzimangirira ku khoma la mkodzo ndikuyambitsa matenda.

Cran-DM Plus TM imapangidwa ndi cranberry extract ndi D-Mannose.

Cranberries adawunikidwa mosamala kuti azitha kuchiza matenda osiyanasiyana. Cranberry ili ndi proanthocyanidins (PACs) yomwe ndi phytochemical yapadera ku banja la Vaccinium, pomwe cranberries amagawidwa. Amakhala ngati njira yodzitetezera ku tizilombo toyambitsa matenda poletsa mabakiteriya kuti asamamatire khoma la mkodzo. Cranberry imachepetsanso pH m'chikhodzodzo ndikupangitsa kuti ikhale acidic komanso yosathandiza kukula kwa bakiteriya.

D-Mannose ndi shuga wosavuta omwe amapezeka mu zipatso monga cranberries, mapichesi etc .Zakudya zolemera za mannose zimakhala ndi antiviral, antibacterial ndi anti-infalmmatory properties. D-Mannose imathandizira kuchotsa matenda omwe amayambitsa mabakiteriya mumkodzo.
phindu lalikulu
Amathandiza kupewa ndi kusamalira UTI
Gwero lamphamvu la antioxidants
Ntchito yolimbana ndi adhesion mothandizidwa ndi phytochemical yotchedwa proanthocyanidins (PACs)
Imathandiza kukhala ndi thanzi labwino la mkodzo
Cran-DM Plus ™ ndi kuphatikiza Kwangwiro kwaCranberry Extract, Shuga D-Mannose ndi Cranpure kuti athandize kusunga Mkodzo.

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Malangizo: - Kuti tipeze zotsatira zabwino tikupangira kumwa magalasi 6-8 amadzi kapena zakumwa zina tsiku lililonse. -
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