[Dzina lachilatini] Camellia sinensis

[Chitsime Chomera] China

[Zofotokozera]

Tiyi yonse polyphenols 40% -98%

Katekisimu onse 20% -90%

EGCG 8% -60%

[Maonekedwe] Yellow bulauni ufa

[Chigawo Chomera Chogwiritsidwa Ntchito] Tsamba la tiyi wobiriwira

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kodi tiyi wobiriwira ndi chiyani]

Tiyi wobiriwira ndi chakumwa chachiwiri chachikulu chomwe chimafunidwa ndi ogula padziko lonse lapansi. Amagwiritsidwa ntchito ku China ndi India chifukwa chamankhwala ake. Pali mankhwala angapo opangidwa kuchokera ku tiyi wobiriwira kuphatikiza makatekini omwe ali ndi ma hydroxyphenols ochulukirapo omwe amapangidwa mosavuta, amasonkhanitsidwa komanso kupangidwa, zomwe zimafotokozera zotsatira zake zabwino za anti-oxidation. Mphamvu yake yotsutsa-oxidation imakhala yolimba nthawi 25-100 kuposa ya vitamini C ndi E.

Amagwiritsidwa ntchito kwambiri m'mafakitale azamankhwala, ulimi, mankhwala ndi zakudya. Chotsitsa ichi chimalepheretsa matenda a mtima, chimachepetsa chiopsezo cha khansa, komanso chimachepetsa shuga wamagazi ndi kuthamanga kwa magazi, komanso ma virus. M'makampani azakudya, anti-oxidation wothandizira omwe amagwiritsidwa ntchito posungira chakudya ndi mafuta ophikira.

[Ntchito]

1. Tiyi wobiriwira amatha kuchepetsa kuthamanga kwa magazi, shuga wamagazi, lipids zamagazi.

2. Chotsitsa cha tiyi wobiriwira chimakhala ndi ntchito yochotsa ma radicals ndi anti-kukalamba.

3. Green tiyi Tingafinye akhoza kumapangitsanso chitetezo cha m'thupi ndi kupewa chimfine.

4. Green tiyi Tingafinye adzakhala odana ndi kuwala, odana ndi khansa, kuletsa kuwonjezeka kwa khansa cell.

5. Green tea Tingafinye ntchito odana ndi mabakiteriya, ndi ntchito yotseketsa ndi deodorization.

[Mapulogalamu]

1.Kugwiritsidwa ntchito m'munda wa zodzoladzola, Chotsitsa cha tiyi wobiriwira chimakhala ndi zotsatira zotsutsana ndi makwinya ndi anti-kukalamba.

2.Kugwiritsidwa ntchito m'munda wa chakudya, tiyi yobiriwira imagwiritsidwa ntchito ngati antioxidant, antistaling agent, ndi anti-fading agents.

3.Kugwiritsidwa ntchito m'munda wamankhwala, Green tea extract imagwiritsidwa ntchito poletsa ndi kuchiza matenda a mtima, matenda a shuga.

Kupereka Kwaulere kwa Priozil Kwaulere Pezani Apa!: https://bit.ly/priozil21offer23

Chovuta cha Noodle cha Moto waku Korea! Chovuta Kwambiri cha Buldak Chokazinga cha Noodle! | | KBDPProductionsTV.
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Nyimbo ndi Kevin MacLeod

https://incompetech.com/m/c/royalty-free/

Nyimbo: Slow Ska: ISRC: US-UAN-11-0
Nyimbo: Peppy Pepe - ISRC: USUAN1100115
Nyimbo: Mining by Moonlight: ISRC: USUAN1200095
Ndili ndi License ya Creative Commons ndi Kevin MacLeod
ndipo ndili ndi ufulu wogwiritsa ntchito nyimbo zomwe zili muvidiyoyi.
License ya Creative Commons ya Kevin MacLeod, Link…

https://creativecommons.org/licenses/by/3.0/legalcode

Zambiri Zamakampani…
Zambiri kuchokera…

https://en.wikipedia.org/wiki/Korean_noodles

Zakudya za ku Korea ndi Zakudyazi kapena Zakudyazi muzakudya zaku Korea, ndipo onse pamodzi amatchedwa "guksu" mu Chikorea kapena "myeon" (cf. mien) m'mawu achi Sino-Korean. Kukonzekera ndi Zakudyazi ndikosavuta ndipo kunayamba cha m'ma BCE 6000 mpaka BCE 5000 ku Asia. Ku Korea, zakudya zamasamba zachikhalidwe zimatchedwa onmyeon, zomwe zimatchedwa guksu jangguk (zakudya zokhala ndi msuzi wotentha kwambiri), naengmyeon (zamasamba ozizira a buckwheat), bibim guksu (mbale yozizira yosakanikirana ndi ndiwo zamasamba), kalguksu (zamasamba odulidwa mpeni), kongguksu ( Zakudyazi ndi msuzi wozizira wa soya) pakati pa ena. M'bwalo lachifumu, baekmyeon (kwenikweni "zakudya zoyera") zokhala ndi Zakudyazi za buckwheat ndi msuzi wa pheasant, zinkawonedwa ngati mbale yapamwamba kwambiri. Naengmyeon, ndi msuzi wozizira wosakaniza ndi dongchimi (radish kimchi wamadzi) ndi msuzi wa ng'ombe, ankadyedwa kukhoti m'chilimwe.

Kusankha guksu
Dangmyeon (당면; Zakudyazi za cellophane) - zopangidwa kuchokera ku wowuma wa mbatata
Memil guksu (메밄국수) - Zakudyazi za buckwheat zofanana ndi Zakudya za ku Japan za soba
Olchaengi guksu (올챙이수) - Zakudyazi zopangidwa kuchokera ku ufa wa chimanga zouma zomwe zimadyedwa kumapiri monga Chigawo cha Gangwon
Gamja guksu (감자기수) - Zakudyazi zopangidwa kuchokera ku chisakanizo cha wowuma wa mbatata, ufa wa mpunga, ndi ufa wa mpunga [3]
Gamjanongma guksu (감자농마국수) - Zakudyazi zopangidwa kuchokera ku wowuma wa mbatata zomwe zimakhala zotafuna kwambiri. Ndi gawo lapadera lachigawo cha Hwanghae
Milguksu (밀국수) - Zakudya za ufa wa tirigu. Ngakhale kuti Zakudyazi zinkadyedwa ku Korea kuyambira kalekale, tirigu anali wochepa poyerekezera ndi mbewu zina, choncho Zakudyazi za tirigu sizinakhale chakudya chatsiku ndi tsiku mpaka 1945.
Dotori guksu - Zakudyazi zopangidwa kuchokera ku ufa wa acorn
Chilk guksu (칡국수) - Zakudyazi zopangidwa kuchokera ku kudzu ndi buckwheat
Ssuk kalguksu (쑥칼국수) - Zakudyazi zopangidwa kuchokera ku Artemisia princeps ndi ufa wa tirigu
Hobak guksu (호박기수) - Zakudyazi zopangidwa kuchokera ku dzungu ndi ufa wa tirigu
Kkolttu guksu (꼴뚜국수) - Zakudyazi zopangidwa kuchokera ku ufa wa buckwheat ndi ufa wa tirigu
Cheonsachae - Zakudyazi zowonekera theka zowoneka bwino, chithunzi chopangidwa kuchokera ku chotsitsa chofanana ndi odzola chomwe chimatsalira pambuyo pa kombu yotentha, popanda kuwonjezera ufa wa tirigu kapena wowuma. Kukoma kwake ndi kosavuta, choncho nthawi zambiri amadyedwa ngati saladi yopepuka pambuyo pokometsera kapena kukongoletsa pansi pa saengseon hoe (nsomba yaiwisi yodulidwa). Cheonsachae ili ndi mawonekedwe otsekemera ndipo imakhala ndi ma calories ochepa.