[Dzina lachilatini] Zingiber Officinalis

[Maganizo] Gingerols 5.0%

[Maonekedwe] ufa wonyezimira wachikasu

Chomera Chogwiritsidwa Ntchito: Muzu

[Tinthu kukula] 80Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Kodi ginger ndi chiyani?]

Ginger ndi chomera chokhala ndi masamba obiriwira komanso maluwa obiriwira achikasu. Zonunkhira za ginger zimachokera ku mizu ya chomeracho. Ginger amapezeka kumadera otentha a ku Asia, monga China, Japan, ndi India, koma tsopano amalimidwa m’madera ena a ku South America ndi Africa. Amalimidwanso ku Middle East kuti azigwiritsidwa ntchito ngati mankhwala komanso chakudya.

[Kodi zimagwira ntchito bwanji?]

Ginger ali ndi mankhwala omwe amachepetsa nseru ndi kutupa. Ofufuza amakhulupirira kuti mankhwalawa amagwira ntchito makamaka m'mimba ndi m'matumbo, koma amathanso kugwira ntchito muubongo ndi dongosolo lamanjenje kuti athetse nseru.

[Ntchito]

Ginger ndi imodzi mwa zokometsera zathanzi (komanso zokoma kwambiri) padziko lapansi.Zimadzaza ndi zakudya ndi mankhwala opangidwa ndi bioactive omwe ali ndi phindu lamphamvu kwa thupi lanu ndi ubongo.Pano pali ubwino wa 11 wa ginger womwe umathandizidwa ndi kafukufuku wa sayansi.

1. Gingerol Muli Gingerol, Katundu Wokhala Ndi Mankhwala Amphamvu
2. Ginger Atha Kuchiza Mitundu Yambiri ya Mseru, Makamaka Matenda a M'mawa
3. Ginger Akhoza Kuchepetsa Kupweteka kwa Minofu ndi Kupweteka
4. Ma Anti-Inflammatory Effects Angathandize Ndi Osteoarthritis
5. Ginger Atha Kutsitsa Kwambiri Shuga wa Magazi ndi Kupititsa patsogolo Zowopsa za Matenda a Mtima
6. Ginger Angathandize Kuchiza Kusagaya Bwino Kwambiri
7. Ufa wa Ginger Ukhoza Kuchepetsa Kwambiri Kupweteka kwa Msambo
8. Ginger May Amachepetsa Milingo ya Cholesterol
9. Ginger Ali ndi Chinthu Chomwe Chingathandize Kupewa Khansa
10. Ginger Akhoza Kupititsa patsogolo Ntchito Yaubongo Ndi Kuteteza Kumatenda a Alzheimer's
11. Zomwe Zimagwira mu Ginger Zingathandize Kulimbana ndi Matenda

Chamomile (Matricaria chamomilla L.) ndi chomera chodziwika bwino chochokera ku banja la Asteraceae lomwe nthawi zambiri limatchedwa "nyenyezi pakati pa mitundu yamankhwala." Masiku ano ndi chomera chomwe chimakondedwa kwambiri komanso chimagwiritsidwa ntchito kwambiri ngati mankhwala amtundu wa anthu komanso zamankhwala. Makhalidwe ake ochiritsira, zodzoladzola, komanso zakudya zopatsa thanzi zakhazikitsidwa zaka zambiri zakugwiritsa ntchito mwachikhalidwe komanso zasayansi ndi kafukufuku. Chamomile ali ndi msika wokhazikika (waku India) komanso wapadziko lonse lapansi, womwe ukukula tsiku ndi tsiku. Chomera chomwe chimapezeka pamsika nthawi zambiri chimasinthidwa ndikusinthidwa ndi achibale apamtima a chamomile. Nkhaniyi ikufotokoza mwachidule za ntchito zamankhwala pamodzi ndi njira za botany ndi kulima. Popeza chamomile ndi gwero lambiri lazinthu zachilengedwe, tsatanetsatane wamafuta ofunikira ndi zida zamafuta akuphatikizidwa. Kuphatikiza apo, kutsindika kwambiri kumaperekedwa ku biochemistry, biotechnology, kufunikira kwa msika, ndi malonda a mbewuyo. Uku ndikuyesa kusonkhanitsa ndikulemba zambiri pazinthu zosiyanasiyana za chamomile ndikuwunikira kufunikira kwa kafukufuku ndi chitukuko.

Keywords: amino acid, cadmium, co-kulima, mkuwa, kulima, mankhwala chomera, salicylic acid, sekondale metabolites, minofu chikhalidwe

chamomile ndi chomera chapachaka chokhala ndi mizu yopyapyala yooneka ngati nsonga yolowera m'nthaka. Tsinde la nthambi ndi lokhazikika, lopindika kwambiri, ndipo limakula mpaka kutalika kwa 10-80 cm. Masamba aatali ndi opapatiza ndi bi- to tripinnate. Mitu yamaluwa imayikidwa padera, imakhala ndi mainchesi 10-30 mm, ndipo ndi pedunculate ndi heterogamous. Maluwa achikasu agolide okhala ndi mano 5 ndi kutalika kwa 1.5-2.5 mm, kutha nthawi zonse mu chubu cha glandulous. Maluwa a chomera choyera 11-27 ndi 6-11 mm utali, 3.5 mm mulifupi, ndipo amakonzedwa molunjika. Chotengeracho ndi 6-8 mm m'lifupi, chophwanyika poyambirira ndi chokongoletsedwa, chooneka ngati cone pambuyo pake, chopanda kanthu - chotsiriziracho chimakhala chofunikira kwambiri chosiyana ndi Matricaria - komanso opanda paleae. Chipatsocho ndi chachikasu bulauni achene.

Kukula kwa mbewu kumachedwa mpaka pakati pa Januware ndipo kumayambira pang'onopang'ono mpaka kumayambiriro kwa February. M'nyengo yozizira, mbewu zimayamba kukula (kuchuluka kwa kutalika, kuphuka kwa nthambi, kupanga masamba) ndi maluwa osokera amatha kuwoneka m'mbewu. Mphukira zimapangika kwambiri mu Marichi, mbewu zimakula mozungulira, masamba oyambilira amatseguka kukhala maluwa, chifukwa chake kudulira maluwa kuyenera kukhala kosankha nthawi yonse yobzala. Kutentha kwadzidzidzi kuchoka pa 33 ° C kufika pa 39 ° C m'masiku ochepa, kukolola kwakukulu ndi kukhwima kwa mbewu kumawonekera mu mbewu. Pali kukhetsa mbewu ndipo chaka chamawa mbewu yodzimera yokha imawonedwa.

Kulima kwa M. chamomilla ngati bizinesi yamalonda kumadalira momwe munthu angatolere maluwa pamalo abwino panyengo yamaluwa yamaluwa yomwe imapitilira kwa milungu 3-6 mkati mwa Marichi-April. Maluwa ndi ochuluka kwambiri kotero kuti tsiku lililonse liyenera kugwiritsidwa ntchito osachepera 30-40 mayunitsi ogwira ntchito kuti athyole maluwa kudera la 0.25-0.3 ha. Kuthyola maluwa ndi njira yosankha monga maluwa m'magawo onse, mwachitsanzo, masamba, masamba otseguka, maluwa pamagawo onse a pachimake amawonekera pamitengo. Maluwa atatsala pang'ono kuphuka amapatsa mtundu wabwino kwambiri wa chinthucho, motero m'pofunika kusamala kuti masamba, tsinde, masamba ndi zinthu zina zakunja zizulidwe. Maluwa adzawoneka pa zomera apa ndi apo m'munda wonse kuyambira theka lakumapeto kwa February ndipo maluwawa amathyoledwa pa siteji yoyenera. Maluwa amapangidwa mu flushes ndipo 4-5 flushes amapezeka. Mitundu ya 2, 3, ndi 4 ndiyomwe imathandizira kwambiri pakupanga maluwa. Nthawi yapamwamba yothyola ili pakati pa sabata la 2 la Marichi ndi sabata la 3 la Epulo ku North India. M'dothi labwinobwino, Singh adapeza zokolola zambiri zokwana 7637 kg zamaluwa atsopano, pafupifupi 3500-4000 kg/ha.

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