[Dzina la Zogulitsa] Chotchinga cha propolis, phula loyera, phula yaiwisi

[Mafotokozedwe] Zomwe zili ndi propolis 90%,95%

[Nkhani zambiri]

1. Maantibayotiki ochepa

2. Low PAHs, akhoza kuvomereza ku 76/769/EEC/German:LMBG;

3.Organic yotsimikiziridwa ndi ECOCERT, malinga ndi EOS & NOP organic standard;

4. Pure zachilengedwe zoyera;

5.Mkulu wa flavones;

6.Low kutentha yotengedwa, kusunga ntchito mkulu wa zakudya zonse;

[Kupaka]
1. 1kg/aluminiyamu zojambulazo thumba, 20kgs/katoni.

[Mmene mungapezere]

Choyamba, timasonkhanitsa phula yaiwisi kuchokera ku ming'oma ya njuchi, kenako timachotsa ndi kutentha kochepa ndi ethanol. Sefa ndikuyika mtima, timapeza phula loyera pa 90% mpaka 95%.

[Mawu Oyambirira]

Phula limachokera ku zinthu monga utomoni wachilengedwe, womwe umasonkhanitsidwa ndi njuchi kuchokera ku ma exudates a nthambi za zomera ndikutulutsa mankhwala a Propolis amapezeka kuti ndi osiyanasiyana, monga sera, utomoni, zofukiza lipids, mafuta onunkhira, mafuta osungunuka, mungu ndi zinthu zina zachilengedwe. Kafukufuku wasonyeza kuti gwero la phula utomoni zakuthupi ali mitundu itatu: njuchi anasonkhanitsa zomera katulutsidwe madzimadzi, katulutsidwe mu vivo kagayidwe wa njuchi, ndi nawo ndondomeko kupanga zinthu.

Titha kupereka Propolis Extract ndi chakudya-grade ndi mankhwala-grade .The raw materiall anachokera osaipitsa chakudya kalasi phula .Propolis Tingafinye anapangidwa phula apamwamba. Iwo amakhala ndi phula ogwira zosakaniza pa ndondomeko ya m'zigawo pansi zonse otsika kutentha , kuchotsa zopanda pake zinthu ndi yolera yotseketsa.

[Ntchito]

Phula ndi mankhwala achilengedwe omwe amapangidwa ndi njuchi zosakaniza ndi glutinous ndi katulutsidwe kake.

Phula lili ndi mitundu yoposa 20 ya ma flavonoid othandiza, mavitamini olemera, michere, ma amino acid ndi ma microelements ena, ndi zina zotere. Phula limatchedwa "golide wofiirira" chifukwa cha michere yake yamtengo wapatali.

Phula imatha kuchotsa ma free radicals, kuchepetsa shuga wamagazi ndi mafuta amagazi, kufewetsa mitsempha yamagazi, kusintha ma microcirculation, kukulitsa chitetezo chokwanira, antibacterial ndi anti-cancer.

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Stevia, yemwenso amatchedwa tsamba lokoma, ndi chitsamba chosatha chokhala ndi masamba okoma kukoma. Amagwiritsidwa ntchito kwazaka zambiri padziko lonse lapansi, anthu omwe amagwiritsa ntchito stevia nthawi zambiri amakhala odwala matenda ashuga, odziwa ma calorie komanso omwe amakhudzidwa ndi zinthu zomwe zingawononge shuga. Stevia ndi cholowa m'malo mwa shuga wopanda ma calorie ndipo sichimawonjezera kuchuluka kwa shuga m'magazi, ndikupangitsa kuti ikhale njira ina kwa odwala matenda ashuga ndi dieters. Ngakhale idaletsedwa mu 1991 ndi United States Food and Drug Administration (FDA), stevia idatsimikiziridwa kukhala yotetezeka ngati chowonjezera chopatsa thanzi ikagwiritsidwa ntchito moyenera. Imapezeka m'masitolo ogulitsa zakudya, stevia ikhoza kugulidwa mu mawonekedwe a stevioside, m'mapaketi kapena mumadzi omveka bwino. Chifukwa cha kukoma kwake kokoma, njira yabwino yogwiritsira ntchito stevia ndikuyesa pang'ono pang'ono. Nazi njira zingapo zogwiritsira ntchito stevia.

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Faculty of Medicine - Menoufia University
Nthambi Yachiwiri: Carbohydrate [CHO] - Bio-Chemistry
Dr. Anas El-Dahshan
Kuphunzira Mwaluso
Banja la MinDs

Yokwezedwa Ndi: Mahmoud A. Embaby ...