[Dzina lachilatini] Sambucus nigra

[Matchulidwe] Anthocyanidins15% 25% UV

[Maonekedwe] Ufa wofiirira wofiirira

Chigawo Chomera Chogwiritsidwa Ntchito: Chipatso

[Tinthu kukula] 80Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Kodi elderberry extract ndi chiyani?]

Mabulosi a Elderberry amachokera ku chipatso cha Sambucus nigra kapena Black Elder, mitundu yomwe imapezeka ku Ulaya, Western Asia, North Africa, ndi North America. Amatchedwa "chifuwa chamankhwala cha anthu wamba," maluwa achikulire, zipatso, masamba, makungwa, ndi mizu zonse zakhala zikugwiritsidwa ntchito kwa zaka mazana ambiri mu mankhwala achikhalidwe. amino zidulo. Elderberry amakhulupirira kuti ali ndi ntchito zochizira monga anti-inflammatory, diuretic, and immunostimulant.

[Ntchito]

1. Monga mankhwala zopangira: Ikhoza kulimbikitsa machiritso a zilonda zam'mimba; Angagwiritsidwe ntchito pachimake ndi aakulu chiwindi ndi chiwindi evocable hepatomegaly, hepatocirrhosis; kulimbikitsa machiritso a ntchito ya chiwindi.

2. Monga chakudya chopaka utoto: Chogwiritsidwa ntchito kwambiri mu makeke, chakumwa, maswiti, ayisikilimu ndi zina.

3. Monga mankhwala zopangira ntchito tsiku ndi tsiku: Amagwiritsidwa ntchito kwambiri mu mitundu yambiri ya mankhwala obiriwira otsukira mano ndi zodzoladzola.

Imwani Vinega wa Apple Cider Musanagone - Ikhoza Kusintha Moyo Wanu Kukhala Wabwino

Anthu akamadwala matenda enaake amangoganiza kuti basi ndipo ngati amachiza matenda enaake pomwa mankhwala oyenerera zonse zikhala bwino.

Tsoka ilo, ambiri sadziwa kuti matenda ena amatha kubweretsanso zovuta zina zambiri. Ndi mmene zilili ndi matenda a shuga a mtundu wa 2. Ngati munthu apezeka ndi matenda a shuga a mtundu wa 2, pamakhala chiopsezo chachikulu cha mavuto ena kuphatikizapo matenda a mtima (gwero), mavuto a kulemera (gwero) ngakhale khansa (gwero).

Mwamwayi, pali chinachake chimene mungachite kuti mukhale ndi thanzi labwino. Muyenera kusintha zakudya zanu ndikuphatikizamo zinthu zina. Apple cider viniga ndiye chisankho choyenera kwa inu. Zimakhala ngati wochita zozizwitsa. Lili ndi ntchito zambiri kuzungulira nyumba ndi kukhitchini koma limatha kuteteza thanzi lanu lonse.

Kodi Apple Cider Vinegar ndi chiyani

Apulo cider viniga amakonzedwa munjira ziwiri zomwe zimafanana ndi zomwe mowa umapangidwira. Chinthu choyamba ndi kuphwanya maapulo ndi kuwaika penapake poyera ndi yisiti, zomwe zimafufumitsa shuga ndi kuwasandutsa mowa. Kenako, mabakiteriya amawonjezedwa mumowa womwe umawitsa mowawo n’kuusandutsa acetic acid yomwe ndi chigawo chachikulu cha vinyo wosasa. Apple cider viniga ali ndi mavitamini B1, B2, A ndi E, komanso potaziyamu ndi magnesium.

Viniga wa apulo cider amatha kuchita zinthu zambiri mthupi monga kutonthoza zilonda zapakhosi, kupewa kusadya bwino, kuchiritsa kukomoka, kulimbikitsa mphamvu, kuwongolera mpweya woipa, kuyera mano ndi zina zambiri. Kuphatikiza apo, ngati muli ndi matenda a shuga kapena insulin kukana apulo cider viniga musanagone kungakuthandizeni kuwongolera shuga lanu lamagazi.

Viniga wa Apple Cider Asanayambe Kugona

Malinga ndi kafukufuku yemwe adachitika pa amuna ndi akazi anayi omwe adapezeka ndi matenda a shuga a Type 2, omwe samamwa insulini, zidapezeka kuti supuni ziwiri za viniga wa apulo cider zotengedwa ndi tchizi imodzi musanagone zimatha kukhudza kwambiri kuchuluka kwa shuga. Izi zimachitika chifukwa cha asidi acid mu viniga.

Acetic acid

Acetic acid ndiye chinthu chachikulu chomwe chimagwiritsidwa ntchito mu viniga wa apulo cider chomwe chimatha kusintha kagayidwe ka shuga m'chiwindi kwa anthu omwe akudwala m'bandakucha (mkhalidwe womwe anthu omwe ali ndi matenda a shuga amakumana ndi chakudya cham'mawa amawuka glucose wosala).

Acetic acid imakhala ndi anti-glycemic effect yomwe imatha kuthandiza anthu omwe ali ndi matenda a shuga pochepetsa chimbudzi cha wowuma komanso kuchedwetsa kutulutsa m'mimba.

Kuchepetsa Glucose wa Magazi

Mu phunziro lomwe tatchula kale linanenanso kuti apulo cider viniga ndi tchizi, amachepetsa kusala shuga kuwirikiza kawiri kuchuluka kwake. Gulu lolamulidwa linachepetsa kusala kwa shuga ndi 2% ndipo omwe adalandira chithandizo cha vinyo wosasa adatsika ndi 4%.

Komabe, maphunziro ochulukirapo akuyenera kuchitidwa ngati apulo cider viniga angagwiritsidwe ntchito ngati chithandizo cha matenda a shuga koma mpaka pano adawonetsedwa kuti kumwa supuni ziwiri za viniga wa apulo cider musanagone kudzakuthandizani kuwongolera shuga wanu wosala kudya.

Viniga wa Apple Cider Wochepetsa Kuwonda

Apple cider viniga imathandizira kuchepetsa thupi. Zinawonetsedwa, kuti mukadyedwa ndi chakudya cham'mimba, viniga wa apulo cider ukhoza kuwonjezera kukhuta ndikupangitsa anthu kudya 200 mpaka 275 zopatsa mphamvu zochepa. Apulo cider viniga amalepheretsanso kudzikundikira mafuta.

Kafukufuku wasonyeza kuti apulo cider viniga amatha kuchepetsa mafuta a m'mimba, kuzungulira m'chiuno, kutsika kwa triglycerides m'magazi ndikuthandizira kuchepetsa thupi mwa kulimbikitsa kukhuta ndi kuchepetsa shuga ndi insulini. Ngati mumadya viniga wa apulo cider pafupipafupi, mutha kupewa kudya kwambiri. Apple cider viniga amachepetsa chilakolako. Imachita izi chifukwa cha pectin yomwe imapangitsa kuti ubongo wanu ukhale wokhutira komanso wokhutitsidwa.

Viniga wa Apple Cider Imalimbitsa Thanzi Lamtima

Kumwa apulo cider viniga musanagone kwawonetsa kusintha kwakukulu mwa anthu omwe akudwala matenda amtima. Kafukufuku wopangidwa pa makoswe, wasonyeza kuti apulo cider viniga amatha kuchepetsa cholesterol ndi triglyceride.

Izi zimachitika chifukwa apulo cider viniga ali ndi antioxidant chlorogenic acid, yomwe imateteza tinthu tating'ono ta LDL cholesterol kuti tisakhale oxidized, sitepe yofunika kwambiri pamayendedwe a matenda amtima. Kafukufuku wina wokhudza makoswe wasonyeza kuti viniga wa apulo cider amachepetsa kuthamanga kwa magazi chomwe ndi chimodzi mwa zifukwa zomwe zimayambitsa matenda a mtima.

Apple Cider Vinegar Amalimbana ndi Khansa

Asayansi akukhulupirira kuti apeza mankhwala ochiza khansa, koma mfundo zimenezi ziyenera kutsimikiziridwa mowonjezereka. Maphunzirowa adachitidwa pa makoswe okha, koma kafukufuku wasonyeza kuti apulo cider viniga amatha kupha maselo a khansa ndikuchepetsa zotupa.

Izi ndizofunikira kwenikweni kugwiritsa ntchito apulo cider viniga kotero ngati mukudwala matenda aliwonsewa musazengereze kuyesa chinyengochi nthawi yomweyo ndikudzithandiza nokha mukagona.

Bwanji mupite kusitolo kukagula ma cookies a oatmeal zoumba zodzaza ndi zosakaniza za GMO, mafuta ochulukirapo, ndi shuga wambiri, pomwe mutha kupanga mtundu wabwino kwambiri?

Ndizosavuta, ndipo stevioside ndi oatmeal zonse ndi zakudya zamchere, zomwe zimathandiza thupi lanu kukhala ndi ph.

Palibe mafuta owonjezera. Timalowetsa Mkaka wa Coconut m'malo mwa batala wosungunuka kwambiri ma cookies a Oatmeal Raisin.

Ndipo izi zimakoma ZOKOSA!

Zosakaniza:
3 Mazira Achilengedwe
1 chikho CHOSAVUTA FLOW YOPHUNZITSIRA Zonse
1-2 makapu a kokonati mkaka (wosatsekemera)
1 chikho zoumba (akhoza m'malo zipatso zouma, kapena chokoleti chips)
Supuni 1 ya tiyi soda
Supuni 1 ya tiyi ya Vanila Extract
Supuni 1 ya tiyi Sinamoni + zowonjezera pamwamba
Supuni 1 ya JAJAStevioside