[Dzina lachilatini] Polygonum Cuspidatum Sieve. ndi Zucc

[Chitsime Chomera] China

[Zofotokozera] Resveratrol 50%, 95%, 98% ndi HPLC

[Maonekedwe]Ufa wofiirira kapena woyera

[Chigawo Chomera Chogwiritsidwa Ntchito] Rhizome&Root

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Nkhani zambiri]

1.100% gwero lachilengedwe. Resveratrol yathu ndi 100% yotengedwa ku zitsamba zachilengedwe, zotetezeka kwambiri komanso zowonjezereka, zomwe zimakhala ndi CIS-resveratrol ndi trans-resveratrol.

2.Our resveratrol pafupifupi alibe kukoma kosasangalatsa poyerekeza ndi resveratrols ena ndipo zingakhale zosavuta kutenga pakamwa.

3.Timapereka resveratrol pamtengo wopikisana kwambiri ndi khalidwe labwino kwambiri.

4.Tili ndi zotulutsa zazikulu kwambiri ndipo titha kupanga ngati chofunikira chamakasitomala.

[Ntchito]

Resveratrol ndi gawo logwira ntchito lotengedwa ku Huzhang (Polygonum cuspidatum) ku China.

Ndi antioxidant phenol komanso vasodilator yamphamvu yomwe imalepheretsa kaphatikizidwe ka serum triglyceride, lipid peroxidation, ndi kuphatikizika kwa mapulateleti.

Amagwiritsidwa ntchito kwambiri pochiza matenda a mitsempha yamagazi monga atherosulinosis ndi hyperlipidemia. Komanso, ali odana ndi HIV ndi odana ndi yotupa ntchito, akhoza kuchiza pachimake tizilombo matenda ndi tizilombo chiwindi.

SUBSCRIBE KUTI MUPEZE NTCHITO ZAMBIRI https://bit.ly/BethsEntertaining
Phunzirani maupangiri ndi zidule zokhudzana ndi kukonza cookie yaku French Macaron, imodzi mwama cookie ovuta kwambiri kudziwa.

ZOTHANDIZA ZOTHANDIZA KUTI NDIPEZE BWINO LA MACARON! https://bit.ly/2oPquWw (Ulalo uwu umapita ku Amazon, kudzera pa Kit.com komwe ndimagwira nawo ntchito)

GWIRITSA NTCHITO ZIMENE NDIKUKONDA ZA KITCHENI MU SHOP LANGA! https://bit.ly/2kQEjW2 (Maulalo awa amapita ku amazon komwe ndimakhala ogwirizana nawo)

LEMBANI KUTI MUPEZE NKHANI ZANGA! https://bit.ly/2tktWg8

ZAMBIRI ZA FOOLPROOF RECIPES
Ma Brownies Opusa https://bit.ly/1wu0bCq
Zinyama Zopusa https://bit.ly/1sXywZS
Foolproof Tiramisu https://bit.ly/1ytO2hW
Foolproof Snickerdoodles https://bit.ly/1ww1gLR

Mphikidwe WA MAKARONA WA BETH FOOLPROOF FRENCH
Amapanga makeke 24 a masangweji omalizidwa

ZOTHANDIZA
3 Azungu a Mazira
¼ chikho shuga woyera (50 g)
2 makapu confectioners shuga (200 g)
1 chikho cha ufa wa amondi (120 g) (ONA M'munsimu)
uzitsine mchere
¼ tsp kirimu wa tartar (2 ml) * Mutha kusiya ngati pakufunika, zingatenge nthawi yayitali kuti mufikire nsonga zolimba koma Chinsinsicho chimagwirabe ntchito)

ZINDIKIRANI: Ngati simungapeze ufa wa amondi komwe mukukhala, onani kanema wamkulu uyu kuchokera kwa mnzanga watsopano Dzung ku Honeysuckle Catering ndipo akuwonetsani njira yosavuta yopangira nokha! https://bit.ly/WZQ1fZ

RASPBERRY BUTTER CREAM
1/4 chikho mchere batala (60 g)
3/4 chikho shuga (75 g)
1 chikho (150 g) mwatsopano raspberries, ntchito kupyolera sieve kuchotsa 3 tbsp madzi

NJIRA:
Preheat uvuni ku 300 F

Kumenya azungu a dzira mpaka thovu, kenaka yikani mchere, kirimu wa tartar ndi shuga woyera kwa mphindi 8-10. MFUNDO: # 1 mazira a mazira ayenera kukhala otentha kwambiri. Kuti mupange mazira a kutentha kwa chipinda, wiritsani m'madzi ofunda kwa mphindi 5.

Kwapani mpaka apangire nsonga yomwe imayima mowongoka. Ganizirani singano ya Seattle Space.

Kenaka yikani mtundu wa zakudya. MFUNDO # 2 Mtundu umatha pamene ukuphika, choncho chitani mthunzi kapena ziwiri zakuda kuposa momwe mukufunira.

MFUNDO # 3 Pewani ufa wa amondi, ndi shuga wothira. Chotsalira chidzakhala minyewa ikuluikulu ya zidutswa za amondi. Ingotayani izo, kapena muzigwiritsa ntchito kuti mudyeMukufuna kusakaniza kwa ufa wabwino kwambiri kuti mupange chosalala komanso chokongola pamwamba pa cookie yanu.

Pindani ufa / shuga osakaniza mu dzira loyera losakaniza. MFUNDO #4 Apa ndipamene kulimbikira kwanu konse kungasokonezeke. Kusakaniza ndi macaroons anu adzakhala lumpy ndi osweka pamene kuphika popanda mapazi, over mix ndi makaroons anu adzakhala lathyathyathya ndipo sadzakhala ndi mapazi, chizindikiro cha makaroni wopangidwa bwino. Muzochitika zanga 65-75 kutembenuka kwa spatula yanu pamene kupukutira kuli pafupi nthawi yoyenera. Koma kachiwiri, zitha kukhala zachinyengo, zimatengera momwe muliri wamphamvu, Ha! Chifukwa chake zitha kutenga zoyeserera zingapo kuti zikonze. Koma mukatero, malipenga adzalira ndipo mudzamva kuti mwakwaniritsa!

Tumizani batter ku thumba la pastry.

Pindani mozungulira 1 inchi pa pepala lophika lopangidwa ndi zikopa.

MFUNDO # 5: dinani poto mwamphamvu osachepera 2-3 kuti mutulutse thovu la mpweya. Izi zidzateteza nsonga za macaroons anu kuti zisaphwanyike.

MFUNDO #6 Aloleni azikhala kunja kwa mphindi 20-30, kapena mpaka ola limodzi ngati mukufuna. Izi zidzawalola kuti aziuma pang'ono asanawombe uvuni wotentha. Ayenera kukhala "ovuta" kukhudza, koma osamamatira m'manja mwanu. Ichi ndi sitepe ina yofunika kutsimikizira kuti macaroni anu amakula mapazi! Zikauma sizikhoza kufalikira mu uvuni, ndipo zimakakamizika kuwuka. Ndicho chimene chimapanga mapazi!

Kuphika kwa mphindi 20. OSATI PAKATI PA BAKE, ngakhale akuwoneka kuti atha! Apo ayi iwo amamatira ku tray yanu.

Panthawiyi sakanizani buttercream. Sakanizani batala ndi chosakaniza chamagetsi mpaka chotumbululuka komanso chofewa. Pang'onopang'ono kuwonjezera shuga. Kenako ikani sieve pamwamba pa mbale yofanana. Gwiritsani ntchito rasipiberi kupyolera mu sieve ndi spatula, kuwakankhira kupyolera, kuwagwedeza mozungulira mpaka mutatulutsa madzi awo. Mukufuna 3 supuni ya madzi.

Onjezerani madzi ku buttercream, ndikukwapula mpaka mutagwirizanitsa. Tumizani ku thumba la makeke, lokhala ndi nsonga yaying'ono (pafupifupi ¼ "m'mimba mwake)

Bwezerani zigoba za makeke pamsana pawo, ndipo muyike mulu wawung'ono wodzaza pa imodzi mwa izo. Pamwamba ndi chipolopolo china et Voila!

Ngati simukudya nthawi yomweyo, sungani m'firiji.

ZA NJIRA IYI
Ndine Beth Le Manach ndipo ndikukhulupirira kuti chakudya chimakoma bwino tikagawana nawo. Lembetsani ku tchanelo changa, Kusangalatsa ndi Beth, kuti muphunzire maphikidwe osavuta osavuta kusangalatsa koma osavuta mokwanira chakudya chapakati pa sabata. Chifukwa chake pitilizani kukhala ndi anzanu! Makanema Atsopano Loweruka lililonse! https://bit.ly/BethsEntertaining.”

Phytonics chikhodzodzo comp.
Kophatikiza
Extract van Arnica montana, Berberis vulgaris, Betula alba, Carbo vegetabilis, Dulcamara, Echinacea purpurea, Galium aparine, Gnaphalium polycephalum, Hydrastis canadensis, Hypericum perforatum, Ignatia amara, Lycopodium clavatum, Orthogary tovirgo, Ulcopodium clavatum, Orthogary tovir, Uspovirosis Viburnum lantana. safironi pachimake. Montmorilloniet, Himalaya zout. Mowa 37%.
Itha kugwiritsidwa ntchito: Mphaka, Galu, Hatchi, Pony.

Thandizo la chikhodzodzo chogwira ntchito bwino.

Mlingo wamtundu uliwonse womwe ukufunidwa, njira yogwiritsira ntchito ndi makonzedwe
Pokhapokha ngati adokotala/ochiritsa anena mwanjira ina:
- Kawiri patsiku.
- Horse 10-15 madontho
- Galu 5-10 madontho
- Mphaka 2-5 madontho
Gwedezani bwino musanagwiritse ntchito.
Kugwiritsa ntchito
Ndi syringe ya pulasitiki kapena pa chidutswa cha mkate, mwina kuchepetsedwa ndi madzi chifukwa mankhwalawa ali ndi mowa. Makamaka mphindi khumi ndi zisanu isanayambe kapena itatha kudya.
Malangizo a nthawi yodikira
Sizikugwira ntchito.
Machenjezo
Perekani madzi akumwa okwanira chifukwa kumwa madzi ndi kupanga mkodzo kumatha kulimbikitsidwa mukamagwiritsa ntchito mankhwalawa.
Pakakhala miyala ya chikhodzodzo kapena miyala ya chikhodzodzo, zakudya zopatsa thanzi nthawi zambiri zimakhala zofunika.
Werengani kapepala/malangizo pazopaka musanagwiritse ntchito.
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