[Dzina lachilatini] Stevia rebaudiana

[Magwero a Zomera]kuchokera ku China

[Zofotokozera] 1. Stevia Extract Powder (Steviosides)

Zonse za Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

Mmodzi wa monomer mu Steviol Glycosides

[Maonekedwe] Fine woyera ufa

Chomera Chogwiritsidwa Ntchito: Tsamba

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Stevia Extract

[Makhalidwe]

Shuga wa Stevia umakhala ndi kutsekemera kwambiri komanso calorie yochepa ndipo kutsekemera kwake ndi nthawi 200 350 kuposa shuga wa nzimbe koma kalori yake ndi 1/300 yokha ya shuga wa nzimbe.

Chigawo cha stevia extract chomwe chimapatsa kukoma kwake ndi kusakaniza kwa mitundu yosiyanasiyana ya steviol glycosides. Zigawo za kukoma kwa masamba a stevia ndi stevioside, rebaudioside A, C, D, E ndi dulcoside A. Rebaudioside C, D, E ndi dulcoside A ndizochepa kwambiri. Zigawo zazikuluzikulu ndi stevioside ndi rebaudioside A.

Ubwino wa stevioside ndi rebaudiosideA ndi wabwino kuposa wa zigawo zina, zomwe zimagulitsidwa ndikugwiritsidwa ntchito pazinthu zosiyanasiyana.

Ma steviol glycosides omwe amapezeka mu stevia amatchulidwa kuti "steviosides" kapena ¡°stevia extract¡±. Pakati pa "steviosides" awa, odziwika kwambiri ndi Stevioside yotsatiridwa ndi RebaudiosideA. Stevioside ili ndi kukoma pang'ono komanso kokoma kwa zitsamba ndipo Rebaudioside-A ilibe kukoma kwazitsamba.

Ngakhale Rebaudioside C ndi dulcoside A ndizochepa mu kuchuluka kwa stevia, ndizo zigawo zikuluzikulu zomwe zimapereka kukoma kowawa.

[Ntchito]

Mayeso ambiri azachipatala atsimikizira kuti shuga wa stevia alibe zotsatirapo zoyipa, carcinogens, ndipo ndi yabwino kudya.

Poyerekeza ndi shuga wa nzimbe, imatha kupulumutsa 70% ya mtengo wake. Ndi mtundu woyera, kukoma kokoma komanso kununkhira kwachilendo, shuga wa Stevia ndi gwero la shuga latsopano lokhala ndi malingaliro otukuka. Shuga wa Stevia rebaudianum ndi wachilengedwe wotsika kwambiri wa hotsweet wofanana kwambiri ndi kukoma kwa nzimbe, wovomerezedwa kuti agwiritsidwe ntchito ndi Unduna wa Zaumoyo ndi Unduna wa Zamagetsi.

Ndilo lachitatu lachilengedwe la succedaneum la shuga wa nzimbe ndi shuga wa beet wokhala ndi chitukuko komanso chisamaliro chaumoyo, wotengedwa m'masamba amasamba amtundu wa gulu-stevia rebaudianum.

Prof Dr. Huyghebaert - Ghent University - Engineer mu chemistry ndi mafakitale azaulimi ndi dokotala mu sayansi yaulimi amalankhula za mikangano yatsopano.

Pezani buku lanu laulere lomvera:

https://bkan.us/f/b004ka9uvq

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