Ufa wa Barley Grass

Mawu Ofunika: ufa wa udzu wa barley;Ufa wa madzi a balere

[Dzina Lachilatini] Hordeum vulgare L. .

[Magwero a Chomera] Barley Grass

[Kusungunuka] Kusungunuka kwaulere m'madzi

[Maonekedwe] Green ufa wabwino

Chigawo Chomera Chogwiritsidwa Ntchito: Udzu

[Kukula kwa kachigawo]100 Mesh-200Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Barley ndi chiyani?]

Balere ndi udzu wapachaka. Udzu wa balere ndi tsamba la mbewu ya balere, mosiyana ndi njere. Imatha kukula mumitundu yosiyanasiyana yanyengo. Udzu wa balere umakhala ndi thanzi labwino ngati utakololedwa udakali wachichepere.

[Kodi zimagwira ntchito bwanji?]

Fiber mu balere imatha kuchepetsa cholesterol ndi kuthamanga kwa magazi mwa anthu omwe ali ndi cholesterol yayikulu. Balere amathanso kuchepetsa shuga wamagazi ndi insulin. Balere akuwoneka kuti akuchedwa kutulutsa m'mimba. Izi zingathandize kuti shuga wa m’magazi ukhale wokhazikika komanso kuti azimva kuti wakhuta, zomwe zingathandize kuchepetsa chilakolako cha kudya.

[Ntchito]

1. Zimawonjezera mphamvu mwachibadwa

2. Wolemera mu antioxidants

3. Imawongolera chimbudzi & kukhazikika

4. Alkalizes thupi lamkati

5. Imathandiza kumanganso chitetezo cha mthupi

6. Amapereka zomangira zopangira tsitsi, khungu ndi zikhadabo

7. Lili ndi detoxification ndi kuyeretsa katundu

8. Lili ndi mankhwala oletsa kutupa

9. Imalimbikitsa kuganiza bwino

10. Ali ndi mphamvu zoletsa kukalamba

https://davesmith.ludaxx.com/

https://www.davegsmith.com

Chifukwa chiyani Imagwira Ntchito
F21 ndi All Natural Shuga Blocker yomwe imathandiza kuchepetsa kuyamwa kwa shuga m'magazi. Zili ndi mankhwala osiyanasiyana omwe amapezeka kuti ali ndi ubwino wambiri wathanzi, monga L-Arabinose, Coriolus Versicolor Polysaccride, Konjac-Mannan, Magnesium Stearate, Mint flavor: Menthol ndi Natural Colours. F21 sikuti imangothandiza kulimbikitsa kuchepa thupi, (PSK) imathandizira kuyankha kwa chitetezo chamthupi. M'malo mwake, pa gramu iliyonse ya F21, mutha kuletsa mpaka 20 magalamu a shuga (sucrose). Fomuyi sikuti imangothandiza kulimbikitsa kuchepa thupi, imapindulitsa dongosolo la m'mimba mwa kulola sucrose yotsekedwa kuti ithandizire mabakiteriya opindulitsa a probiotic pomwe polysaccharide (PSK) imathandizira kuyankha kwanu kwa chitetezo chamthupi.
Koma kodi njira imeneyi imaphwanya bwanji shuga m’thupi mwathu? Pali njira zitatu:
CHOCHITA 1
Shuga (sucrose) amalowa m'thupi monga molekyulu yathunthu.
CHOCHITA 2
Enzyme "sucrose" imalekanitsa molekyulu ya sucrose kukhala mamolekyu awiri a shuga, Glucose ndi Fructose, omwe amalowa m'magazi kuti agwiritsidwe ntchito. F21 imalepheretsa sucrose kulekanitsa molekyulu ya sucrose.
CHOCHITA 3
M'malo mwa shuga kulowa m'magazi, molekyulu yonse ya sucrose ndi F21 imakhalabe m'matumbo am'mimba ndikukhala ma prebiotic.
Chofunikira chachikulu mu F21 ndi L-Arabinose, yomwe imathandiza kuti shuga (sucrose) asapangidwe m'thupi. Zimathandizanso kukhutiritsa chilakolako chilichonse cha shuga. Chinthu chinanso,Polysaccharide (PSK), ndi antioxidant wamphamvu kwambiri komanso chitetezo chamthupi chowongolera. Amafufuzidwa bwino odana ndi chotupa, anti-infection ndi anti-inflammation zotsatira zimathandiza kukonza ma cell owonongeka ndikuthandizira chitetezo chamthupi.
Konjac-Mannan ndi chilengedwe chopondereza chilakolako. Zimakhala ngati choyambitsa kusonyeza m'mimba mwanu kuti mumve kukhuta pang'ono ndipo zingathandize kuchepetsa zilakolako za njala.
Prebiotics ndi ulusi wosagawika womwe ndi chakudya cha ma probiotics. F21 ndi molekyulu yonse ya sucrose imakhalabe m'matumbo akulu ndikukhala chakudya cha ma probiotics.
Menthol ndi organic pawiri wopangidwa synthetically kapena wotengedwa kuchokera chimanga, peppermint kapena timbewu mafuta ena. Menthol ili ndi mankhwala oletsa kukomoka komanso oletsa kupweteketsa mtima, ndipo imagwiritsidwa ntchito kwambiri pochotsa kuyabwa kwapakhosi. Amadziwika kuti ndi mankhwala amphamvu omwe amalumikizidwa ndi mapindu angapo azaumoyo. Mafuta a peppermint, gwero lachilengedwe la menthol, adafufuzidwa ngati chithandizo cha matenda ndi mikhalidwe ingapo.
Magnesium stearate, yomwe imatchedwanso octadecanoic acid, imapangidwa kuchokera kumafuta anyama ndi masamba ndipo ichi ndichifukwa chake zakudya zina zopatsa thanzi zimanena kuti magnesium stearate yomwe imagwiritsidwa ntchito imachokera ku masamba.