[Dzina lachilatini] Glycine max(L.) Mere

[Maganizo] 90%; 95%

[Maonekedwe] ufa woyera

[Malo osungunuka] 134-142℃

[Tinthu kukula] 80Mesh

[Kutaya pakuyanika] ≤2.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Kodi Phytosterol ndi chiyani?

Phytosterols ndi mankhwala omwe amapezeka muzomera zomwe zimafanana ndi cholesterol. Nyuzipepala ya National Institutes of Heath inanena kuti pali ma phytosterols opitilira 200, ndipo kuchuluka kwambiri kwa ma phytosterols amapezeka mwachilengedwe mumafuta a masamba, nyemba ndi mtedza. Ubwino wawo umadziwika kuti zakudya zimalimbikitsidwa ndi ma phytosterols. Kumalo ogulitsira, mutha kuwona madzi alalanje kapena margarine akutsatsa phytosterol. Mutawonanso ubwino wathanzi, mungafune kuwonjezera zakudya zokhala ndi phytosterol pazakudya zanu.

[Ubwino]

Ubwino Wotsitsa Cholesterol

Ubwino wodziwika bwino, komanso wotsimikiziridwa mwasayansi, wa ma phytosterols ndi kuthekera kwawo kuthandizira kuchepetsa cholesterol. Phytosterol ndi chomera chomwe chimafanana ndi cholesterol. Kafukufuku mu nkhani ya 2002 ya "Annual Review of Nutrition" akufotokoza kuti ma phytosterols amapikisana kuti mayamwidwe ndi cholesterol m'matumbo am'mimba. Ngakhale kuti amalepheretsa kuyamwa kwa cholesterol yokhazikika m'zakudya, iwo eniwo satengeka mosavuta, zomwe zimatsogolera kutsika kwathunthu kwa cholesterol. Phindu lotsitsa cholesterol silimatha ndi nambala yabwino pa lipoti lanu lantchito yamagazi. Kukhala ndi cholesterol yotsika kumabweretsa zabwino zina, monga kuchepa kwa chiwopsezo cha matenda amtima, sitiroko ndi matenda amtima.

Ubwino Woteteza Khansa

Ma phytosterols apezekanso kuti amathandizira kuteteza ku chitukuko cha khansa. Magazini ya Julayi 2009 ya “European Journal of Clinical Nutrition” ikupereka nkhani zolimbikitsa zolimbana ndi khansa. Ofufuza pa yunivesite ya Manitoba ku Canada adanena kuti pali umboni wakuti ma phytosterols amathandiza kupewa khansa ya m'mawere, m'mawere, m'mimba ndi m'mapapo. Ma phytosterols amachita izi poletsa kupanga maselo a khansa, kuletsa kukula ndi kufalikira kwa maselo omwe alipo kale komanso kulimbikitsa kufa kwa maselo a khansa. Ma anti-oxidant awo apamwamba amakhulupirira kuti ndi njira imodzi yomwe ma phytosterols amathandiza kulimbana ndi khansa. Anti-oxidant ndi mankhwala omwe amalimbana ndi kuwonongeka kwa ma free radicals, zomwe ndi zotsatira zoipa pa thupi lopangidwa ndi maselo omwe alibe thanzi.

Ubwino Woteteza Khungu

Phindu lodziwika bwino la phytosterols limakhudza chisamaliro cha khungu. Chimodzi mwazinthu zomwe zimathandizira kukalamba kwa khungu ndikuwonongeka ndi kutayika kwa collagen - chigawo chachikulu cha minofu yapakhungu yolumikizana - komanso kutulutsa dzuwa ndizomwe zimayambitsa vutoli. Pamene thupi limakalamba, silingathe kupanga collagen monga momwe linkachitira kale. Magazini yachipatala ya ku Germany yotchedwa “Der Hautarzt” inanena za kafukufuku amene anayesedwa pakhungu kwa masiku 10. Chithandizo chapamutu chomwe chinawonetsa zopindulitsa zotsutsana ndi ukalamba pakhungu chinali ndi ma phytosterols ndi mafuta ena achilengedwe. Zimanenedwa kuti ma phytosterols sanangoyimitsa pang'onopang'ono kupanga kolajeni komwe kungayambitsidwe ndi dzuwa, kwenikweni kumalimbikitsa kupanga kolajeni yatsopano.

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Chonde penyani: “Mmene MUNGACHIRIRE NDIPOPEZERA KANSA NDI MATENDA ENA MWANGOWAKE”

~-~~-~~~-~~-~-

Kelps ndi mitundu yam'nyanja yam'madzi yopatsa thanzi, yomwe imakhala ndi michere yambiri yambiri, kuphatikiza ma polysaccharides ndi mineral content, makamaka ayodini. Kelp ndi mawu omwe amagwiritsidwa ntchito kutanthauza mitundu yopitilira 300 ya ndere za bulauni zomwe zimamera kutchire m'madzi osaya otseguka padziko lonse lapansi. Ma Kelps amadziwika kwambiri chifukwa chotha kuyamwa ndi kusungunula mchere wambiri ndi zakudya zina zazing'ono kuchokera m'madzi a m'nyanja kupita ku masamba awo amtundu wambiri, wokhuthala ngati masamba. Ufa ndi udzu wonse wa m'nyanja zimalimbitsa chakudya ndipo zimatha kudyedwa ngati kapisozi.

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Zowonjezera Zowonjezera:

Kuchuluka kwa ayodini kumapereka kelp yokhala ndi antioxidant yomwe imakhudza chemistry yamlengalenga: https://bit.ly/29hVh7q
The Extrathyronine Actions of Iodine as Antioxidant, Apoptotic, and Differentiation Factor in Various Tissues: https://bit.ly/1OJdyHi
Ndemanga ya ATA pa Zowopsa Zomwe Zingatheke Zakulowetsedwa kwa ayodini ndi Kuwonekera: https://bit.ly/29ggb9I
Zotsatira za ayodini wambiri: https://bit.ly/29a21ST
Kugwiritsiridwa ntchito kwa m'nyanja zam'madzi ngati chinthu chotchinjiriza mu etiology ya khansa ya m'mawere: umboni wa mfundo: https://bit.ly/29hfScl
Mankhwala ophatikizana komanso ntchito ya citrus pectin/alginates mu heavy metal chelation and detoxification-five case reporting: https://bit.ly/29mY4yv
Kuchotsa kosankhidwa kwa zitsulo zolemera (Pb(2+), Cu(2+), ndi Cd(2+)) m'madzi oipa ndi gelation ndi alginate kuti zitsulo zibwezeretsedwe bwino: https://bit.ly/29pggJ6
Fucoidan ndi Khansa: Multifunctional Molecule yokhala ndi Anti-Tumor Potential: https://bit.ly/29pfZG7
Fucoxanthin: Carotenoid Yapanyanja Yogwiritsa Ntchito Zotsutsana ndi Khansa pokhudza Njira Zambiri: https://bit.ly/29pfADz
Laminarin-induced apoptosis mu khansa ya m'matumbo a anthu LoVo cell: https://bit.ly/29hg0sI

Zonse ndi za maphunziro okha ndipo ndi maganizo a wolemba; osati ngati malangizo achipatala,
matenda kapena mankhwala. Izi sizinayesedwe ndi FDA ndipo sizinapangidwe kuti zichiritse kapena kupewa matenda aliwonse.