Opanga Garlic Extract Powder Manufacturer ku Munich

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kanema Wogwirizana

Ndemanga (2)

Cholinga chathu nthawi zambiri ndikupereka zinthu zabwino kwambiri pamitengo yankhanza, komanso kampani yapamwamba kwambiri kwa makasitomala padziko lonse lapansi. Takhala ISO9001, CE, ndi GS mbiri yabwino ndipo mosamalitsa kutsatira mfundo zawo zabwino khalidwe kwaPanax Ginseng,Hypericins,Chinsinsi cha Ginseng cha Korea , Ngati muli ndi chofunikira pazida zathu zilizonse, chonde titumizireni tsopano. Tikuyembekezera kumva kuchokera kwa inu posachedwa.

Opanga Garlic Extract Powder Manufacturer ku Munich Tsatanetsatane:

[Dzina lachilatini] Allium sativum L.

[Plant Source] kuchokera ku China

[Maonekedwe] Ufa woyera mpaka wachikasu wopepuka

Chomera Chogwiritsidwa Ntchito: Chipatso

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Chiyambi:

Kale, adyo ankagwiritsidwa ntchito ngati mankhwala a matumbo, flatulence, nyongolotsi, matenda kupuma, matenda a khungu, mabala, zizindikiro za ukalamba, ndi matenda ena ambiri. Mpaka pano, mabuku oposa 3000 ochokera padziko lonse lapansi atsimikizira pang'onopang'ono ubwino wodziwika bwino wa adyo.

Ngakhale Garlic wokalamba ali ndi zabwino zambiri mthupi la munthu, koma ali ndi fungo losasangalatsa. anthu ambiri sakonda kukoma kumeneku, kotero timagwiritsa ntchito ukadaulo wamakono wachilengedwe, kuti tilimbikitse osankhika omwe ali mu Garlic ndikuchotsa fungo la chinthucho, timachitcha kuti adyo okalamba.

Ntchito:

(1) Ali ndi mphamvu yamphamvu komanso yochuluka yopha ma antibiotic. Itha kupha mabakiteriya amitundu yonse monga mabakiteriya omwe ali ndi gramu, mabakiteriya opanda gram ndi mafangasi; imatha kuletsa ndi kupha tizilombo tambiri toyambitsa matenda monga staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae ndi pseudomonas aeruginosa. Chifukwa chake, imatha kupewa ndikuchiritsa mitundu yambiri ya matenda, makamaka coccidiosis mu nkhuku.

(2) Chifukwa cha fungo lake lamphamvu la adyo, allicin amatha kuwonjezera kudya kwa mbalame ndi nsomba.

(3) Amayatsa chakudya ndi fungo la adyo yunifolomu ndi chigoba fungo losasangalatsa la zigawo zosiyanasiyana za chakudya.

(4) Kulimbitsa chitetezo cha mthupi, ndikulimbikitsa kukula bwino kwa nkhuku ndi nsomba.

(5) Fungo la adyo la Allicin limathandiza pothamangitsa ntchentche, nthata ndi tizilombo tina ku chakudya.

(6) Allicin ali ndi mphamvu yoletsa kubereka kwa Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, ndi zina zotero.

(7) Allicin ndi yotetezeka popanda mankhwala otsalira

Zithunzi zatsatanetsatane wazinthu:

Zogwirizana nazo:

Timadalira kuganiza mwanzeru, kusinthika kosalekeza m'magawo onse, kupita patsogolo kwaukadaulo komanso kwa ogwira ntchito athu omwe amatenga nawo gawo mwachindunji pakupambana kwathu kwa Wopanga Garlic Extract Powder Manufacturer ku Munich , Zogulitsazi zizipereka padziko lonse lapansi, monga: Luxembourg , Burundi, Niger, Timatengera zida zapamwamba zopangira ndi ukadaulo, komanso zida zabwino zoyesera ndi njira zowonetsetsa kuti malonda athu ali abwino. Ndi luso lathu lapamwamba, kasamalidwe ka sayansi, magulu abwino kwambiri, ndi ntchito zachidwi, malonda athu amakondedwa ndi makasitomala apakhomo ndi akunja. Ndi thandizo lanu, tipanga zabwinoko mawa!

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