[Dzina lachilatini] Vitis vinifera L..

[Magwero a Zomera]kuchokera ku China

[Maonekedwe]Wakuda kofiyira kofiirira mpaka ufa wofiirira

Chomera Chogwiritsidwa Ntchito: Chipatso

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤8.0%

[Chitsulo Cholemera] ≤10PPM

[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Chiyambi:]

Mphesa Juice concentrate Tingafinye ufa ndi antioxidant wina wamphamvu. Imalimbitsa ndi kuteteza minofu yamoyo ndikuthandizira kuzungulira. Ndi antioxidant wapamwamba kwambiri, wamphamvu nthawi 20-50 kuposa vitamini C, E ndi beta-carotene. Tikamakalamba, matupi athu amapanga antioxidant yocheperako kuti athane ndi ukalamba motero amafunikira kuwonjezera ndi izi. Mbeu za mphesa zili ndi ma bioflavonoids achilengedwe otchedwa proanthocyanidins omwe amathandiza kuthandizira thanzi la ma cell kuti asawonongeke. Amaperekanso chitetezo chamtima poletsa makutidwe ndi okosijeni a lipoproteins, kuwapangitsa kuti asamamatire pamakoma a mitsempha yamagazi.

[Ntchito Yaikulu]

1) Kununkhira kwapaketi zokometsera za ufa wa rasipiberi kumasunga zokometsera zoyambirira

2) Mitundu mu ayisikilimu, makeke amtundu wokongola wofiirira wa ufa wa rasipiberi

3) Itha kugwiritsidwanso ntchito pakusakaniza zakumwa, chakudya cha makanda, mkaka, makeke, maswiti ndi zina.

[Mapulogalamu]

• Onjezani m'madzi ndi ayezi kuti mukhale ndi madzi otsekemera, otsitsimula a vitamini

• Onjezani madzi a electrolyte kuti mukhale chakumwa chamasewera achilengedwe

• Konzani "madzi osavuta" powonjezera ku zotsekemera zachibadwa ndi madzi, zigwiritseni ntchito kuti muwonjeze zakumwa zosakaniza kapena kupanga zodzikongoletsera zometedwa.

• Onjezani ufa ku zinthu zowotcha monga makeke, makeke, ma muffin ndi makeke

• Onjezani ku timadziti ta masamba

• Sakanizani mu yogati wamba

• Sakanizani mu ayisikilimu

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Kufotokozera: Nthawi zonse ndi bwino kugwiritsa ntchito njira zachilengedwe zowonjezera amuna kuti muwonjezere mphamvu zogonana, chisangalalo chogonana ndi kukula kwa mbolo. Njira zachilengedwe ndizothandiza komanso zaulere.

Zamkatimu:

1. NTCHITO

Ali ndi potaziyamu wambiri ndipo amathandizira kuwongolera kuthamanga kwa magazi, mitsempha ndi kugunda kwa mtima. Potaziyamu imachotsanso sodium wochuluka mthupi lanu ndipo imalola mtima wanu kugwira ntchito mosavuta.

2. MANZULU

Lili ndi allicin, zomwe zimalimbikitsa kutuluka kwa magazi kupita ku mbolo. Izi zimathandiza kuti amuna azikhala ndi mphamvu zolimba, zolimba komanso zokhalitsa.

3. NJERE ZONSE

Izi ndi chimodzi mwazothandiza kwambiri mwachilengedwe zakudya zowonjezera amuna. Mbewu zonse zili ndi thiamine yambiri, yomwe imagwira ntchito ngati cholimbikitsa manjenje.

4. MAPESI A NYERERE

Wina opindulitsa masoka mwamuna kuwongola chakudya ndi udzu winawake. Zimawonjezera kuchuluka kwa androsterone komwe kumatuluka mumlengalenga, kupangitsa kuti amuna kapena akazi azinunkhiza, zomwe zimawonjezera chisangalalo chawo chakugonana.

5. OYSTERS

Oyster yaiwisi ndi chakudya chothandiza chachilengedwe cha amuna chomwe chili ndi dopamine hormone, yomwe imathandizira kukulitsa libido yanu.

6. NSOMBA ZA MAFUTA

Kudya nsomba zamafuta ambiri kumapatsa thupi lanu mafuta ofunikira athanzi komanso ma omega-3 fatty acids, omwe ndi ofunikira pamtima komanso pakuyenda kwa magazi. Salmon, tuna ndi mackerel zimathandizanso kuchepetsa chiopsezo cha khansa ya prostate.

7. NKHONO

Nkhono zili ndi zinc zambiri, zomwe ndi antioxidant ndipo zimathandiza kuti ntchito zogonana zitheke. Kukhalapo kwa zinc mu nkhono kumathandiza kupanga DNA, kukonza ma cell ndi kukonza njira zoberekera za amuna.

CHAKUDYA CHAKUPEWA:

Amuna omwe akugwira ntchito yolimbikitsa amuna ayenera kupewa zakudya zokazinga, zokazinga, za mkaka ndi zoyengedwa bwino, komanso shuga ndi caffeine. Ayeneranso kukhala kutali ndi zakudya zomwe zili ndi cholesterol yambiri, monga nyama yofiira ndi nkhono.

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